Pizzeria Claudio

Great pasta and delicious pizza. We are also impressed by the great service of the helpful and polite young man who served us. Will definitely recommend a visit. Do note that they only accept cash so go prepared.

My suggestion is simply don't go there. The staff serving lunch were lazy and rude. They don't have children's meals. It takes 45 minutes to be served when you are the first people in the restaurant. The pepperoni pizza that I ordered had chorizo sausage instead of pepperoni salami. nothing like pepperoni in tase or cost🤔 so I paid for something that I didn't want. If I had sat and read the ingredients I would have seen that it was Chorizo but all the pizza companies that you can name use Pepperoni so I didn't think to read the small print 👀

The reviews didn’t disappoint. Great pizza, friendly staff, and cozy restaurant. Can’t wait to try other dishes since it’s just down the street from our new place!!

Pizza dough is really one of the worst. Supermarket options are better. Toppings are of equal quality. My only recommendation is to find somewhere else to eat

Amazing pizza, fresh ingredients, wonderful staff. If you stop in this town only for this place, it will be worth it!

What a great find! Terrific pesto pasta, a simple but well made salad, a divine chocolate mousse, and a good house wine all at a great price and with great service.

We stumbled upon Pizzeria Claudio in 2022 when driving from Lisbon up to Aveiro and had a craving for pizza. Had a phenomenal pizza de Bacalhau and a pizza Inglês. We love this little spot. So much so, that we detoured once again this summer when heading down south. Prices are fair, portions are plentiful and the atmosphere is authentic to what you would expect from an Italian restaurant. Staff works hard and gets what you need with a no frills attitude and that's what we appreciate. We're from Canada and can't stand the overbearing customer service that seems forced/fake in North American restaurants. Can't wait to go back again soon.

Has it’s been written before, pizza dough quality equals the (bad) ones one can buy frozen and ready to eat at the supermarket. Pasta was overcooked and bland. We came to this pizzeria due to the nice reviews and were appalled by the bad quality. In the walls there’s an article that claims that this is one of the few pizzerias in Portugal whose owner is an authentic Italian… if this is still the case and Claudio is still the frontman he should know what I am talking about. It seems that in the past the quality was very good. I usually don’t write any reviews, but Claudio if you read this, take it as a constructive critique and please honor your roots and provide quality food like it seems you once did. I’ll be more than glad to rectify my review and give you an appraisal (if we return to Figueira da Foz)

This is not pepperoni , it's bacon you suck Seems when business is slow as it is during Covid you guys are not paying attention

Fantastic and fresh pizza!! Excellent fast and friendly service. We drove out of our way twice to eat here!!