Pizzeria Dihyang

Visited in Oct’25 (Weekend Dinner) Pizzeria Dihyang is located inside a cozy bungalow, offering a warm and comfortable dining ambiance. I was the second table served during my visit, with only two more tables arriving later — so it wasn’t crowded. The restaurant claims to serve authentic Neapolitan pizza, all wood-fired and prepared personally by the owner. I initially wanted to order the salad with smoked burrata and another meat pizza, but was later informed that both items were unavailable. I tried the Verace Margherita with buffalo milk cheese — the pizza dough had a soft and chewy texture, while the tomato sauce (made from canned tomatoes) carried a little bit acidic taste. The buffalo milk cheese had a mild aroma, complementing the overall simplicity of the pizza. I also tried the Salame Pomodoraccio pizza. The dough was well-made, though the overall flavor profile wasn’t particularly strong but still acceptable. Prices are on the higher side, and honestly, I expected a bit more in terms of flavor and experience for what I paid.

second time visiting here - the rules are surely interesting... it put me off the place before i ever visited. i know how a pizza is had the right way and will choose to modify it or how i consume it if i wish, no one needs rules or the owner coming to advise how big of a slice to cut. regardless, i enjoy the quality of pizzas here - the verace margherita is delectable, reminded me much of the pizza in Naples, and back home in Australia. The prices are quite steep, not even sure if tax is included - i surely wouldn’t be happy paying 32 AUD (85RM) for an aperol spritz, that’s worth a laugh since they’re worth 18 AUD on average. i think some of my comments on the negative end of the spectrum reflect the crowd here perhaps. the first time i visited, there were 3 other tables, the second time, we were the only ones there for our entire visit. it’s definitely worth a visit if you want to enjoy truly delicious pizza without making a fuss, but be prepared to spend and don’t be disappointed if things aren’t unavailable.

I was pleasantly surprised by this restaurant, especially given the low ratings. So I decided to give a try—it truly deserves better! The pizza was absolutely delicious with a wonderfully chewy texture and rich flavor. They don’t cut the pizza when serving, but that’s no hassle at all, it’s easy to slice with the cutlery provided. The salad came in a generous portion, easily enough for two to share. Paired with a cold beer, it made for a very satisfying meal. The ambience is another highlight, set in a charming heritage home, it’s cozy and welcoming. The staff were friendly and very attentive, making the whole experience even more enjoyable. If you love pizza, this is a place you don’t want to miss!

I think this is probably in my top 5 list of Italian restaurants in singapore and Malaysia. The chef is very true to napoleon style as the food brought back a lot of memories of my Naples vacation for me. The ingredients were imported from Italy. All the pizzas and pasta were spot on for me. We had a party of 5 and they were able to curate a set dinner for us which included a bottle of wine. My top 3 favourites were the pork sausage pasta with tomato base and black olives, the margarita pizza and the fried milk dessert which I could not name. The service was very friendly and warm. Overall a place that I definitely will go again when I visit KL next time. The restaurant is inside the colonial house so it gives a nice ambience. Parking lots next to the restaurant.

This pizzeria has nothing to lose against the Italian ones! The pizza was more than perfect, cooked in a real wood-fired oven with high quality ingredients. The staff and the owner were super friendly but at the same time very professional. Exceptional experience! Highly recommended to anyone who wants to eat true Italian pizza in KL

Pizzeria Dihyang has a new home on Old Pudu Road. The heritage building and traditional decor evoke a sense of nostalgia. The restaurant is now larger and more spacious. The food is still as delicious as ever, with a wide variety of authentic Italian pizzas to choose from. The service is also excellent, with the staff being friendly and attentive. I highly recommend Pizzeria Dihyang for a delicious and authentic Italian pizza experience. The new location is even more inviting than the old one, and the food is still as good as ever.

I was honestly a bit hesitant at first after reading some of the reviews and seeing the rating — but decided to give Pizza Dihyang a try anyway, and I’m so glad I did. The verdict? They definitely deserve a better rating. I genuinely don’t understand what all the fuss is about. From the moment we made a booking, to finding parking, to the actual dining experience, everything was smooth and seamless. We ordered a pizza and salad to share, the portion was generous. Chef’s kiss to their food. You could really taste the quality of the ingredients and the balance of flavors. The pizza crust was just perfect airy & chewy. Service was top-notch. Friendly, attentive staff who took the time to walk us through the menu and make recommendations without being pushy. Everything felt thoughtful and genuine. Their new location in a beautiful heritage home is just stunning. It’s a feast for the eyes even before the food. All in all, it was a wonderful experience. Pizza Dihyang serves authentic, delicious pizza in a lovely setting, with service to match. In my opinion, the low rating reflects more about mismatched expectations (over slicing pizza and condiments) than the actual quality. If you’re a true pizza lover who appreciates the craft, this place is absolutely worth your visit. Highly recommend.

Pizza Dihyang is a hidden gem for lovers of authentic Neapolitan pizza. The ambiance is cozy, and the aroma of freshly baked pizza immediately welcomes you. The chef’s expertise is evident in every bite, showcasing his comfort and skill in crafting these classic pizzas. I decided to try the most expensive pizza on the menu, and I must say, it was an excellent choice. The quality of the ingredients was top-notch, from the perfectly chewy yet crisp crust to the rich and flavorful toppings. Each bite was a delightful experience, reminding me of the pizzas I’ve had in Naples. However, the price point is a bit steep, especially if you’re aware of the usual cost of a pizza. While the quality is undoubtedly there, the pricing could be more reasonable to match the overall experience. It’s clear that you’re paying a premium for the chef’s expertise and the high-quality ingredients. In summary, Pizza Dihyang delivers on taste and authenticity. The chef is truly a master of his craft, but a slight adjustment in pricing could make this pizzeria a go-to spot for more pizza enthusiasts. If you value quality and are willing to splurge a bit, this place is worth a visit.