Pizzeria Dihyang

I was pleasantly surprised by this restaurant, especially given the low ratings. So I decided to give a try—it truly deserves better! The pizza was absolutely delicious with a wonderfully chewy texture and rich flavor. They don’t cut the pizza when serving, but that’s no hassle at all, it’s easy to slice with the cutlery provided. The salad came in a generous portion, easily enough for two to share. Paired with a cold beer, it made for a very satisfying meal. The ambience is another highlight, set in a charming heritage home, it’s cozy and welcoming. The staff were friendly and very attentive, making the whole experience even more enjoyable. If you love pizza, this is a place you don’t want to miss!

I think this is probably in my top 5 list of Italian restaurants in singapore and Malaysia. The chef is very true to napoleon style as the food brought back a lot of memories of my Naples vacation for me. The ingredients were imported from Italy. All the pizzas and pasta were spot on for me. We had a party of 5 and they were able to curate a set dinner for us which included a bottle of wine. My top 3 favourites were the pork sausage pasta with tomato base and black olives, the margarita pizza and the fried milk dessert which I could not name. The service was very friendly and warm. Overall a place that I definitely will go again when I visit KL next time. The restaurant is inside the colonial house so it gives a nice ambience. Parking lots next to the restaurant.

I was honestly a bit hesitant at first after reading some of the reviews and seeing the rating — but decided to give Pizza Dihyang a try anyway, and I’m so glad I did. The verdict? They definitely deserve a better rating. I genuinely don’t understand what all the fuss is about. From the moment we made a booking, to finding parking, to the actual dining experience, everything was smooth and seamless. We ordered a pizza and salad to share, the portion was generous. Chef’s kiss to their food. You could really taste the quality of the ingredients and the balance of flavors. The pizza crust was just perfect airy & chewy. Service was top-notch. Friendly, attentive staff who took the time to walk us through the menu and make recommendations without being pushy. Everything felt thoughtful and genuine. Their new location in a beautiful heritage home is just stunning. It’s a feast for the eyes even before the food. All in all, it was a wonderful experience. Pizza Dihyang serves authentic, delicious pizza in a lovely setting, with service to match. In my opinion, the low rating reflects more about mismatched expectations (over slicing pizza and condiments) than the actual quality. If you’re a true pizza lover who appreciates the craft, this place is absolutely worth your visit. Highly recommend.

Came with my daughter and sister this evening and had a wonderful overall experience. Food: The pizzas and today’s special of meatballs were all delicious. Sis did say her limoncello sorbet dessert was on the punchy side tho. Service: our waiter was attentive and knowledgeable on the items on menu and was able to help recommend a pizza to my sister who has lactose issues. Also, cute cat up the front.

Pizzeria Dihyang has a new home on Old Pudu Road. The heritage building and traditional decor evoke a sense of nostalgia. The restaurant is now larger and more spacious. The food is still as delicious as ever, with a wide variety of authentic Italian pizzas to choose from. The service is also excellent, with the staff being friendly and attentive. I highly recommend Pizzeria Dihyang for a delicious and authentic Italian pizza experience. The new location is even more inviting than the old one, and the food is still as good as ever.

UPDATE: The response to my original review didn't come as a surprise. What did surprise me though, was subsequently visiting not one, but two AVPN-certified pizzerias in two different cities in Japan, and finding that they delivered exactly what I described a good Neapolitan pizza should be (in my 'trendy', 'misinformed', 'Instagram' language I suppose). Whilst I found one to be better than the other, both crusts had consistent characteristics, and neither gave me a jaw ache at the end of my meal. And oh, both of them sliced their pizzas, I didn't ask them to. I'm sure there'll be some excuse or reason as to why this was the case, or maybe these two pizzerias are just heretics on the AVPN list. Either way, I thought they were both worthy of 4-5 stars in the realm of Neapolitan pizza. And that's fine. Some do better than others, and preferences are also always subjective. That's why we have opinions and reviews - one can agree to disagree, and anyone certainly has the right to stick to their philosophy. But it is another thing altogether, to be vehemently infallible solely on the basis of AVPN certification. That was the point of my original review. And thus comes the validation - that the AVPN status is being used at Dihyang to perpetuate and justify a narrative that their execution is never wrong, there is no room for improvement, and that anyone who disagrees or is critical essentially does not know what they are talking about. Quite an affront to other AVPN pizzerias who actually deliver better product, as I have experienced. But what do I know. *** ORIGINAL REVIEW (still stands): I'm a huge fan of Neapolitan pizza. I make an effort to find pizzerias that deliver this style, and I don't mind paying. So when I come across one that appears uncompromising in delivering the philosophy with the confidence to back it up, I had to see what the fuss was all about. AVPN certified? Cool. No customization? Check. No condiments? I don't do that either. No slicing? No problem - although a pair of scissors wouldn't hurt, but I can manage. Let's start with the good: Ingredients are indeed of high quality, the flavor profiles are correct. Toppings are surprisingly generous too, which is probably fitting with the price point. Very good selection of pizza, all the classics and variations are there. I thought the service was warm, and they even timed the pizza well, not serving it too early with starters in play. Cozy interior. Now here is where the fundamental flaw is: The heart and soul of a Neapolitan pizza, is the crust. It's got to be soft, airy, and chewy, with a puffy and pillowy edge and a very very subtle crisp on the surface. That unfortunately, was not the case here. The dough was firmer and denser than it should be, a telling sign is how it did not flop as much as you would expect. Whilst this is still generally acceptable, the edge of the pizza however - the finishing bite if you will, veered towards a laborious chew given the density. This, undid the whole package for me. Is it good pizza in general? Yes. But is it outstanding Neapolitan pizza worthy of the price? No - that crown in the Klang Valley goes to Round Pizza Napoletana, whose execution is on point and at a lower price point. This is where I feel the balance of authenticity, execution and groundedness are keys needed to deliver the intended niche. At prices that match high-end Italian dining, and with a strict code to boot, I think there's work to be done for the final product to commensurate. The execution will need to be perfectly spot-on at the very least. Or better still, elevated. The pedigree of being 'verace' in itself, and having the finest authentic ingredients, are unfortunately not enough in this case. I admire the passion. But as it is, pound for pound, this was a bit of a letdown. I'd be happy to see them improve, but for now the verdict is 3 stars.

I've been eating at Dihyang for two years, and honestly, their pizzas are some of the best I've had anywhere. I know their strict rules (no substitutions, no slicing) and higher prices turn some people off, but that's the trade-off for top-quality, imported ingredients and expertly made authentic Neapolitan pizza ("Verace Pizza Napoletana"). If you’re expecting overloaded, post-modern creations, this isn’t the place for you. Now, with their new pasticceria, their pastries might be even better than their pizzas...I said "might be." The sfogliatella riccia and cannoli are quite frankly the best I've ever had. The store feels straight out of Italy. Go. You’ll thank me later.

Pizza Dihyang is a hidden gem for lovers of authentic Neapolitan pizza. The ambiance is cozy, and the aroma of freshly baked pizza immediately welcomes you. The chef’s expertise is evident in every bite, showcasing his comfort and skill in crafting these classic pizzas. I decided to try the most expensive pizza on the menu, and I must say, it was an excellent choice. The quality of the ingredients was top-notch, from the perfectly chewy yet crisp crust to the rich and flavorful toppings. Each bite was a delightful experience, reminding me of the pizzas I’ve had in Naples. However, the price point is a bit steep, especially if you’re aware of the usual cost of a pizza. While the quality is undoubtedly there, the pricing could be more reasonable to match the overall experience. It’s clear that you’re paying a premium for the chef’s expertise and the high-quality ingredients. In summary, Pizza Dihyang delivers on taste and authenticity. The chef is truly a master of his craft, but a slight adjustment in pricing could make this pizzeria a go-to spot for more pizza enthusiasts. If you value quality and are willing to splurge a bit, this place is worth a visit.