Pizzeria Il Castagnacciaio

If you are looking for a place that is for locals with authentic food, not fancy plates and silver forks- this is the place to be. Torta di Cecia - recommendation- ask when is fresh to try( made of chicken peas flour). Also, lical specialty Castagnaccio( made of chestnut dough) and with cheese on top- recommendation!! Pizzas are hand made( no machine used) and on real wood baked! What a taste!

Absolutely outstanding experience! A truly amazing place with exceptional food — the pizza bursts with unique, unforgettable flavors, and the desserts are simply divine. But what makes this spot truly special is the owner: a remarkable man whose kindness and warmth are beyond words. His genuine hospitality turns a great meal into a magical moment. A hidden gem I’ll be dreaming of long after I leave.

Delicious square pizza in a traditional atmosphere. Small size but not expensive. Served on disposable paper. Has a snack character, ideal for in-between meals or as a quick lunch.

Delicious chickpea "torta", add some pepper on it and the beer will be the perfect combination of taste. The pizza was equally good and thin and warm. Definitely great value for the money.

The only thing I found to be really really nice here is the cecina . The pizza are small, and not tradition at all. I would back here only to get some cecina. The castagnaccio is also ok but nothing to get crazy for. Price is high compared to portions and service speed .

We went there the first night and everything was tasty, however when I went to pay it seemed way too much for what we ordered. I didn't ask for the receipt though and I didnt want to ruin a good evening so I let it slide. The second night we went there everything was nice as well, until it came to paying the bill. Again it seemed like it was way too high so I asked for the bill. It had 2 coffees on it even though we hadn't ordered any. I reported the issue and the waitress took what I said very seriously and did her best to straighten things out. However, I have no choice but to leave a 1 star review to underscore that something is not right here (or maybe im just extremely unlucky?).

Very satisfying food. Order the pizza of the house and the torta di Ceci as appetizer. Friendly service and in a nice side street of downtown Portoferraio.

Very different pizza experience! Packed restaurant on a Sunday evening but shows how popular this place is especially with the locals. Can only be good. Service wasn’t immediate but to be expected when they’re this busy. Pizzas are rectangular and not as crispy based as normal Napoli pizzas but packed with toppings and well worth the wait. Definitely recommended if you’re coming to Portoferraio

Looking for another place, found this one. Great pizza and a gem in this wonderful seaside town. If you are getting off a cruise ship and looking for a great place to eat true coal fired stone pizza. This is a great place to come and enjoy.