Marialetizia Leonardo
Google
One of the best Italian experiences for the pizza in Vienna! The quality of the ingredients is superb, the staff is extremely kind and smiley, there are a lot of combinations of ingredients on the pizza, example: cream of artichokes, or melanzani.
A delicious option is also the small bites of 'pizza fritta'. We have tried the one with burrata and pistacchio with mortadella, and the one with fresh tomato sauce and a polpetta on it (Italian meat ball).
Simply amazing.
The dough of the pizza can also be chosen with multicereals, upon availability.
The desserts are also fantastic. Try the 'coda di aragosta', a crunchy croissant with fresh cream or pistacchio inside.