Pizzeria La Spiga

We loved this family owned genuine delicious Italian restaurant! The pizza was amazing, the wine, the wonderful service and the vibes… just perfection! Grazie mille !

We had an amazing dining experience at this restaurant. The pizza was excellent, with perfect dough! The service was incredibly attentive, and we want to give a special shoutout to our waiter. Although we didn't catch his name, he stood out with his baseball cap, braids, and nice tattoos. His exceptional service made this the best restaurant experience we've had in over ten years of living in Vienna. Highly recommend!

We stopped here yesterday for a quick eat. Got one Pizza to share, service was great. Pizza arrived fairly quickly after some complimentary fried dough balls. Pizza was nice and fresh, 9/10 overall experience. One point deducted to the overall cleanliness of the water jug that came with our water…

Authentic, decently priced, exquisite creations and very delicious. I had it both delivered at home and at the restaurant, and it was consistently great every time. The restaurant can get a bit crowded and loud, but service is quick and the food is worth it. Drink options are nice, too. You should try their regularly changing specialty pizzas - flavour combinations that’ll blow you away.

Everything about this restaurant is perfect! It's honestly the best pizza I've ever had🍕 The service was extra nice and the location and setup is super welcoming. STRONGLY recommend! ⭐⭐⭐⭐⭐

Loved this place! The Napoli-style pizza was exactly how it should be — thin, a bit chewy, with a crispy crust and super fresh toppings. You can really taste the quality. But the highlight for me was the coda di aragosta. That pastry was unreal — so light and crispy on the outside, with a creamy filling that wasn’t too sweet. Just perfect. Friendly staff, good energy, and seriously great food.

One of the best Italian experiences for the pizza in Vienna! The quality of the ingredients is superb, the staff is extremely kind and smiley, there are a lot of combinations of ingredients on the pizza, example: cream of artichokes, or melanzani. A delicious option is also the small bites of 'pizza fritta'. We have tried the one with burrata and pistacchio with mortadella, and the one with fresh tomato sauce and a polpetta on it (Italian meat ball). Simply amazing. The dough of the pizza can also be chosen with multicereals, upon availability. The desserts are also fantastic. Try the 'coda di aragosta', a crunchy croissant with fresh cream or pistacchio inside.

We tried their pizza a few months ago but it was a delivery so this time we wanted to eat straight from the oven. It’s a good Neapolitan pizza, but sadly at least one of ours (Diavola) was overcooked. Pizza should be charred, not burned. Pizza Bufalina would definitely have looked more appetizing with a few more leaves of basil on it. The vegan pizza was surprisingly delicious. Since it was closing time, we got some desserts take-away. Pistachio mousse, Coda d’Aragosta, Profiteroles & Tiramisu, all yummy, but the Tiramisu only had a little bit of the sponge cake biscuit.

Best pizza in Vienna, which is saying a lot! I mean, there are other places that are good... but this place is THE BEST! Pizza is all about the dough, and this place makes truly genuine Napoli pizza dough. It can't be beaten! Plus, they make their authentic Italian dessert menu from scratch every night. If you truly enjoy Italian pizza, you have to give this place a try and judge for yourselves.