Playa de los Artistas

Truly exceptional! Beachfront views with relaxed outdoor seating and a menu to die for. The dishes change daily to ensure the freshest fish and produce, and each one sounded thoughtful and delicious. I tried the seared tuna loin with pistachio which was possibly the best tuna I have ever tasted. The white beans with kale and Parmesan were hearty and moreish and I found myself wishing I was with a large group so that I could try more options. Everything coming out of the kitchen looked intriguing and well-plated, and the service was friendly and quick. I highly recommend making the trip if you are in Santa Teresa or Mal Pais!

What a way to finish a visit to Costa Rica other than an extraordinary restorant On the Pacific shore of Montezuma, between green trees lay Playa de los Artistas (Artists Beach). We started with Mahi Mahi tartar which was delicious, we continued with Pink Corvina ceviche, wow! with Pomegranate, again, wow! through the Tuna carpacio with cacao seeds, genius! We also had the whole chicken and what can I tell you , if the ingredients are all fresh and the chef has great hands you get amazing food. it that simple for desert we had a hand made sorbe in Campari and Vodka, how else can you finish such a meal. This restorant is a reason to visit Montezuma, not the other way around Great work!

There should be a Netflix show about this place. Absolutely incredible food every time and very chill, relaxing atmosphere. We have been living in Costa Rica for two months and only missed one weekend going to Playa de los Artistas. I always get some version of tuna and a mango juice — the bread is outstanding and the whole chicken is also always a hit with my family. 100/10 recommend!!!

Lunch on the beach here was pure bliss. Perfect spot to relax after the montezuma falls. Amazing food, good wine, great service. Ingredients were incredibly fresh and while the dishes may have been Mediterranean in spirit they were very local in inspiration and flavor.

Super based menu but might be a bit overrated by now. You kinda know it’s overrated when the cool people aren’t there anymore and it’s just a bunch of twitter tech frat bros. 👀 lemonade was probably best of my life tho. Tuna tartare was 100. Food is great, vibe is ehhh. Seems like everyone there is trying to be someone. Service was great tho. Very knowledgeable about the menu.

Quite possibly my favorite place we tried on our trip. We went after hiking Montezuma falls. The roast chicken was SO good. We also had ceviche which was tasty. Almost every table is right next to the beach which was great for the kids to roam. I was very pleasantly surprised by the experience and wish we had time to go back again.

Excellent food in a very unique setting right at the beach seeing the waves crashing in. Had the seared tuna which just melted in our mouths and a vegetarian Focaccia with spicy swiss chards, pecan and smoked scamorza. Very rich flavour and unique taste

The food is really good, the price is not expensive because the quality is amazing. They didn't have a menu in Spanish and I have to wait too much. So as I was alone they gave me the worst table possible (being others available)