Playa de los Artistas

Went over to hike Montezuma waterfalls and got a perfect swim and hike in. Shortly after headed down to the only restaurant I heard of from my friends and it turned out to be one of the best coursed meals I’ve had in my ENTIRE LIFE. The chefs are from Italian, from Rome… I knew instantly these people had some tricks up their sleeve. Never have I ever experience sea food so eclectic and executed in a peculiar way that rounded out to taste so good. I haven’t experienced many hole in the walls that actually made my jaw drop but every bite I took I caught my self saying “oh my God” in awe of how delicious everything was. Truly exquisite. The servers were extremely kind and the wait time was nothing, but then again it is the slow season over here and I assume they’re quite busy. The menu I’m pretty sure is interpretative based on the season/availability of some things as I read other reviews, which I personally find real and intentional. Besides that I genuinely had 0 critiques. I’m happy to fly back here for a week again and eat a different menu every day.

Truly exceptional! Beachfront views with relaxed outdoor seating and a menu to die for. The dishes change daily to ensure the freshest fish and produce, and each one sounded thoughtful and delicious. I tried the seared tuna loin with pistachio which was possibly the best tuna I have ever tasted. The white beans with kale and Parmesan were hearty and moreish and I found myself wishing I was with a large group so that I could try more options. Everything coming out of the kitchen looked intriguing and well-plated, and the service was friendly and quick. I highly recommend making the trip if you are in Santa Teresa or Mal Pais!

Incredible food with an amazing view. One of the best meals I’ve ever had in my life. So delicious! And the roasted chicken was the most flavorful I’ve ever tried.

What a way to finish a visit to Costa Rica other than an extraordinary restorant On the Pacific shore of Montezuma, between green trees lay Playa de los Artistas (Artists Beach). We started with Mahi Mahi tartar which was delicious, we continued with Pink Corvina ceviche, wow! with Pomegranate, again, wow! through the Tuna carpacio with cacao seeds, genius! We also had the whole chicken and what can I tell you , if the ingredients are all fresh and the chef has great hands you get amazing food. it that simple for desert we had a hand made sorbe in Campari and Vodka, how else can you finish such a meal. This restorant is a reason to visit Montezuma, not the other way around Great work!

Best food in Costa Rica!! The menu has a good variety for all tastes. The fish was so fresh and our meals were creative and delicious. Presentation was top notch. Setting is heavenly and the staff were so friendly. Service was prompt. I would go back and eat here any day.

Lunch on the beach here was pure bliss. Perfect spot to relax after the montezuma falls. Amazing food, good wine, great service. Ingredients were incredibly fresh and while the dishes may have been Mediterranean in spirit they were very local in inspiration and flavor.

Every bite melts in your mouth. We had the pork rib and conker fish. Both meals were absolutely incredible. Beautifully presented and perfectly cooked. From the handwritten menu, I imagine the chef works with the freshest available ingredients they can find. It definitely reflects in the layered flavours that emerge as you chew every bite. Playa de los Artistas is also a great location to soak up the beach vibe. Tables under the trees and a scenic ocean view are a very welcome addition to food that I would still enjoy immensely if I were eating it in a hole in the ground. Highly recommended!

Super based menu but might be a bit overrated by now. You kinda know it’s overrated when the cool people aren’t there anymore and it’s just a bunch of twitter tech frat bros. 👀 lemonade was probably best of my life tho. Tuna tartare was 100. Food is great, vibe is ehhh. Seems like everyone there is trying to be someone. Service was great tho. Very knowledgeable about the menu.