Jennifer Pittroff
Google
This place has been one of our favorite places for a while. We always visit off season because once the warm weather and vacationers start flowing in, this place is hard to get into. Making reservations is a good idea if planning ahead. Thai seafood stew is always a win. Prices are reasonable for a special night out. We ordered the Plum Island punch, scallop/shrimp carbonara and seafood stew. Both were amazing. Service was on point. Although we were full, sharing the flour less chocolate torte was a must. Decident desert paired with the creme and raspberry drizzle was amazing!