Phil Huynh
Google
POCHA 1989 is an okay spot. It was packed when we went, with people sitting both inside and out. True to the classic pocha style, the space is tight, with tables and chairs crammed together. The interior has that signature dim lighting with lots of small lights scattered around. Service was fast, but don’t expect anyone to check in on your table because it is just too busy.
We got the Budae Jjigae, Rose Tteokbokki, Rose Udon, and a side order of french fries.
The Budae Jjigae came on a stove top so you could heat it up if it started getting cold which was nice. The flavour was nice and simple but not spicy. Budae Jjigae 7/10.
The Spicy Rose Tteokbokki was alright as well. The tteokbokki sauce was very creamy and not spicy. The rice cakes were nicely cooked, mildly chewy, and the odeng was standard 5/10.
The Rose Udon tasted the exact same as the tteokbokki 5/10. Absolutely no difference in both dishes other than one had rice cake and the other had udon. Which kind of sucked but not sure what we would have expected if we got rose sauce for both.
The french fries were delicious, crispy, and lightly salted 10/10.
Its a nice spot for friends to drink and eat, but the drinks are overpriced to take advantage of the youngbloods that seek a trendy mediocre time.