POINT

Delicious food. The atmosphere is good and very relaxed (I sat in the front garden). I had poached eggs with chickpeas and sweet potato cream, and a ginger and cucumber lemonade. It was a super fresh brunch, and I would recommend it.

We tried the spreadable which was amazing, the one with chorizo is to die for. Honestly, one of the best we had so far. We also had shrimp pasta and the rigatoni with beaf, also delicious. The interior is spotless and well-kept, with a immaculate bathroom and a kitchen that is impressively clean and visible to ghe public. On top of that, the historical house itself is stunning, a truly beautiful concept. Highly recommended!

lovely little place just around Gradina Icoanei park, serving a small variety of international dishes including pasta, risotto, salads, fish and steaks. Everything we’ve had so far was really tasty and fresh - definitely go for the fish and don’t shy away from their brunch offerings either, available every day until 4PM.

A really cool spot with an industrial design. They have windows to the kitchen where you can see the food being prepared. The staff was super helpful and even suggested us moving to a table that was comfier. The food was amazing, I ordered the octopus but the pasta and the duck the others ordered were also divine. The sauce accompanying the octopus was really great, definitely one of the best. The dessert was also great, will definitely come back here to try the other things on the menu!

Cute little cozy place! Good food & nice stuff and atmosphere. Tho some music is missing 👀

Had an early Saturday morning coffee. The espresso tonic was “on point” :)). The place is nice and quiet. The staff is profi and polite. You will love the shade on a sunny day.

Great service and delicious brunch. The poached eggs with spinach and salmon are a must. Coffee is also very good. I loved the garden in a quite autumn morning.

Great quality food but a little pricey. Nice ambience and friendly service