Polo Grill

The food and amazing selection of wine and cocktails is second to none. And the service is amazing. My wife and I have made frequent date nights stops here for the last 3-years. It is our favorite restaurant! Very romantic atmosphere as well. Make a reservation online!

This is a go to for an elegant dinning experience, speakeasy. The food & drinks are amazing. They have party rooms that are very nice. The family has had a few parties there. So to tie in with the drinks as mentioned above, there’s a name I call all the servers, ”Wine Ninjas”. The reason being is several times especially at the PGzzee party’s your glass would never run out and it had me guessing how is it my glass is never empty. They’re so quick and quiet about filling you up that I had never noticed. I do have my goto server, he’s the only one who waits on me and my wife cause he has a very sharp memory and gets it done whatever, but he can recall what we had several meals prior even months later. We don’t have to ask for a wine menu he already knows when we show up he gets it filled for us. So wine and water show up the same time. So my awesome employee award goes to Kenny! I imagine the others are great too however he’s waited on us a lot of times. If you want my guaranteed awesomeness then ask for him.

It's always a great time! We enjoy delicious food and wonderful company. The vibe is the best!

One of my favorite go-to spots! We have come here countless times and haven’t had anything less than 5 star food & service. Sometimes they have musicians. Seating is cozy and comfortable. The staff are all wonderful and generously kind. Every time we come I get excited for their assortment of breads they bring to the table, along with my meal as well. They have plenty of great options to choose from. Stellar selection. Must go —here’s a pic of me enjoying my drink with practically a front row to some live music.

So maybe my expectations were pretty high, but for the price, I did expect a lot more. It was all a bit average. The steak fritte was recommended highly but it was a pretty average steak. I think I could have gotten the same meal at Saltgrass better. Definitely could have done it cheaper. I have no problem spending money for food, but the quality did match the sticker price. Maybe there's better luck with the sandwiches. My server was fabulous, but I do note things took longer than expected. And I overheard a server say to another table, "Oh we could have sent things out faster if we knew you were short on time." To me it sounds like service time is dragged out on purpose. My time here was an hour and I ordered immediately, so I suspect it's by design it took so long.

Great food cook to perfection. It’s high end but it was our anniversary so a treat once in a while is great. I had grilled red fish it was fantastic fresh not fishy. My wife had fish and chips.

We enjoyed lunch on their small secluded patio. A nice, quiet area in Utica Square. The food has so much flavor. The portions are enough that you will have leftovers. Sam was our server. She was very attentive! Prices, Service, & food- 5 stars!!!

Every time we go to Polo Grill, it's always a very enjoyable experience! Me and my wife went for Valentines Day this year (2024) and initially had some confusion on where we would be seated. The hostess quickly set us up with a table for 2 in the main dining area (it's a little more romantic), and the problem was solved. Regarding our food, we started with the lime bacon wrapped shrimp and lobster bisque. Then, for the main course we had the petite filet with crab Oscar style to top and the lamb with War eagle grits. To finish the night off we had the creme brule and the caramel cake. I honestly don't have a bad thing to say. The staff and food were excellent!!!

The Polo Grill offers an amazing daily happy hour special. From 2:30 to 5:30 pm M-F, they offer $5 vodka and gin martinis and house wines, including a sparkling option. $10 appetizers are also on offer, with a nice selection for varying tastes and cravings. (Unfortunately, their addictive calamari is not on offer) On a beautiful 75 degree early afternoon, my wife and I took an outdoor patio area table. The vodka martinis were standard size, with house vodka (Khor), which was fine. I also had a nice glass of sparkling wine. For snacks, we had the hummus plate, salmon tartare, and ceviche. The portions were very generous, and we probably only needed 2 of the 3! The hummus and veggies were very good, with a generous amount of both - veggies were crisp and fresh. The salmon tartare was really nice - perhaps a bit saucy for my preference, but still a solid dish. The ceviche was very good, with a variety of fish including a few calamari - perfect avocado, and just enough citrus and some zing to keep it fresh. Tostada chips, thin bagel chips, and other crackers accompanied our dishes - more than plenty of dipping options! Our service was very good, and we even had a nice chat with the chef/owner. I look forward to another easy afternoon on their patio.

We finally got around to trying Polo Grill's social hour. That's something we've been planning for a long time Their menu calls social hour the 5 and dime. All social hour drinks are $5 and all social hour appetizers are $10. That keeps it simple. The drink was easy to choose. We don't like margaritas or sangria and we weren't in the mood for wine or beer. That left the martinis. You get a choice of gin or vodka, dirty or dry, and olive or twist Since the martinis were made from well liquor, we chose vodka. We find less expensive vodka tastes much better than less expensive gin. The well gin is Bentley and the well vodka is Core. Our dry vodka martinis with twists were delicious and shaken enough to be icy cold Just like we like them. We are curious about Bentley gin. For appetizers, we had the Arancini and ceviche. The cerviche included salmon, which was a surprise. The Deep Fried Arancini had a good presentation and the sauce had a spectacular flavor. The Polo Grill is delightfully elegant. It's a pleasure to enjoy a happy hour drink and snack in such elegance. Thank you to Bryan for giving us such good service. Hope to see you again on our next visit.

Let me start by saying, if I weren't looking for it, I would have never known what and where it was. But I must say I like the decor. The experience was one of the best I've had in Tulsa. Our server was amazing! Kind, respectful and made some incredible suggestions. I ordered the shrimp and grits and a wedge salad and it was to die for!!! The grits had the most interesting flavors and was smooth and creamy. The shrimp was seasoned and grilled just right! Together each bite was better than the previous one!

We visited Polo Grill recently for the first time recently; it was for dinner on a weekend evening. I've very pleased to report that we had an exceptional dining experience from end-to-end :-) While we were there they had a piano-player providing background music; it's a very nice touch, and highly conducive to enjoying your meal. Service was attentive without being overbearing; our server was efficient, friendly, and gave us several spot-on recommendations. The food was both delicious and very nicely presented. Tip: The portions are not oversized, but still more than adequate :-) I won't hesitate to return - highly recommended!

This used to be a great place. In fact our kids' school used to do events here with the students. We tot a business dinner recently and all I can say is that this place has really gone downhill. While our waiter was excellent, the food was bleh. Bisque was a little on the canned Campbell's soup side of taste which is different. Salad was fine. Steak was underseasoned and I only had a couple of bites. I didn't even finish it. The management does not seem to care and was frankly rude. I'm thinking this place has changed hands because I've never seen a place in Tulsa go from so good to bad.

An experience to remember! I order a snack that cost over 50.00! My intent was ordering a meal that fed me worth 50.00. The lamb chops from Colorado for 50.00! ITS FROM COLORADO!!! Didn't know Colorado was known for its lamb. I figured paying a price for three lamb chops from New Zealand would be more respected than from up the street. Flavor was basic. Nothing to be excited about. It was a basic Tulsa flavor of salt and pepper. Which suites many? The sweet potatoes were delicious, but it wasn't enough on the plate. It reminded me of my Grandmother sweet potatoes made on Thanksgiving. Maybe she should've started a business! I also ordered the burger because the dinner size price lunch portion Colorado lambs wasn't enough food. I don't care for battered fries. Fresh cut at an establishment like this is of proper order. I ordered the burger well done. Again it reminded me of my grandmothers. It was delicious. Reminded me of home cook. Again nothing special. No house sauce. Simple. This place has promise, but it needs help in the kitchen. Service was excellent! On point! I would go for a nice drink, pleasant atmosphere, and great service. But make sure you eat before you go, or order the burger!

Came In for just drinks but decided to have dinner the food looked so good. Had the seafood pasta and chocolate cake which was amazing. Service and ambiance was great as well. Will Definitely be back

The atmosphere is classy, the service is incredible and the food does not miss a beat. They have an extensive wine selection and a very comfortable restaurant and bar. Excellent place for a nice date night or somewhat upscale business dinner. They have been in business 40 years with the same owner/chef, who is very proud to serve the community.

New Year's Eve Fiasco. 24 hours before our reservation, an email informed us that our selected time was changed. A phone call to the restaurant provided a far less than satisfactory answer. When we arrived, we were escorted to the far backside of the establishment and the three of us seated in a cold room at an 8-top table. Really? When we asked for the manager and explained the now worsening fiasco, she moved us into a nicer part of the restaurant. Now we learn that the entire menu is prix fixe at $95 per person. Small portions were suitable. Nothing was outstanding. Filets were acceptable. With tax and tip we spent $400. Good bye, Polo Grill.

Amazing customer service, amazing food, and the ambience was stellar. Many menu options that aren't too pricey. I will continue to go to this restaurant.

Great Ambiance. Service was professional. The food was good but could be a bit more high end.

Polo Grill - Utica Square, Tulsa (American) Note on Ratings: Scores are out of 100, emphasizing food quality. This review is based on my subjective opinion, primarily in fine dining. Introduction: Polo Grill, a longstanding fixture in Tulsa's fine dining scene for over three decades, beckoned me for an appraisal after its lofty reputation endured the test of time. Despite Tulsa's culinary evolution, Polo remained a beacon of excellence. With great company in tow, it was time to explore if this venerable establishment still held its own among Tulsa's culinary giants. Atmosphere: Polo's ambiance blends Midwest charm with modern country elements, creating a captivating setting rooted in old-world, country club vibes. The decor, lighting, and artful wine displays contribute to a relaxed dining experience. The diverse elements - from themed decor to sports-focused elements - might cater to a wide audience, albeit occasionally lacking clarity in identity. Service: Bella and Sam, our servers, delivered excellent, personable service. Bella's menu insights enhanced our experience, ensuring our needs were met throughout the evening, aligning with top-tier fine dining standards. Food: Lime bacon-wrapped shrimp, a delightful first appetizer, blended sweet undertones with a tangy lime sauce, elevated by a hint of heat from the jalapeno glaze. However, the beef tartare struggled to find balance due to an overwhelming beef flavor and chunky accompaniments, resulting in an unbalanced dish. The Arancini balls boasted a crispy crust but fell short in texture and flavor harmony. The lobster and crab bisque stood out, delivering a velvety, briny essence with cognac undertones, a standout rendition. However, the filet of beef tenderloin oscar style disappointed with overcooked portions and lackluster accompaniments. Dessert redeemed the meal with a satisfying chocolate Grand Marnier cake, complemented by vanilla bean ice cream, providing a creamy, flavorful finish. Overall: Polo Grill's generous portions and diverse ambiance may appeal broadly. Service and ambiance are commendable, yet the food quality and execution leave room for improvement. While some dishes were satisfactory, none stood out as exceptional, with a significant letdown in the steak dish. Polo Grill's unique dining experience and reasonable prices may still attract many despite its culinary inconsistencies. Atmosphere: 13/20; Occasionally ambiguous but overall pleasant. Service: 13/20; Good service, meeting fine dining expectations. Food: 36/60; Several good bites, some great, but overall room for improvement. Overall: 62/100 Price point: 1 drink; 2 appetizers; 1 entree; 1 dessert: $100.00

We attended a wedding dinner here. Everything was very nice. Quiet and attractive surroundings. The service was top notch. The food was good with nice bisque, salad, and tenderloin. We'll have to give this place another try sometime.

Old school classy restaurant in Utica square. This place has been around for years and never lets you down. I've only been there for lunch or dinner yet recently discovered their brunch. Filling, delicious and affordable. I got their chocolate chip pancakes and a side of eggs. The pancakes came out in 3 and huge and fluffy. Chocolate chips throughout i couldn't finish the entire thing and the side of eggs there was easily 4 eggs not like your typical side of 2 you get most places. The complimentary bread basket featuring their delicious blueberry muffins, cornbread etc is to die for. If you finish that entire thing you don't need a ton for your main dish i promise. Service is always so attentive and they even had a live guitarist during brunch saturday.

Whole place smelled like bad fish, hostess wasn't at her stand for like 5 minutes when we walked in, and was very rude to us when she eventually came back, and when she did, some lady walked up and guided us to our "table"... they just stuck us in the corner of their bar, inches away from the hostess stand.

Amazing high-end cuisine with excellent service and classic continental cuisine atmosphere. Be prepared to spend $70 per person if you get drinks and dessert.

Small portions for the price. Service was good and the ambiance was pleasant. The seafood my friend ordered was great.

Disappointed, 6 adults sat @ tiny table-not comfortable. Also not selling budlight & running out of Mich Ultra :-/

Having been a server at multiple restaurants for about 10 years I am usually hypersensitive to bad service. You will not find bad service at this restaurant I just finished eating there and it was literally the absolute best customer service I have ever experienced eating at a restaurant. The meal was phenomenal and again just the experience from the minute I sat down to the minute I left their service staff is the best that I have ever experienced. Great job!!

We thoroughly enjoyed this restaurant. It's located in Utica square where most the cool shops are, so this place is an added plus, PLUS because of that alone. I believe the young, dashing, gentleman's name was Jordan that served us. He was charming, accommodating, and wonderful! He had us laughing. Jordan had us seated outside, and he saw that I was uncomfortable because the sun was hitting our direction and saw another table under a tree had been cleared. He made sure that it was ok to relocate us before seating us there, while another staff (older gentleman) was trying to tell us the table was for another party. PROPS to our man, Jordan, he fought for us and assured us that the table was ours for keeps! So there, thank you, Jordan! The food...c'mon! Excellent! Check out our choices! Ever so fluffy pancakes for my princess, a nice tomato bisque...calamari, 2 kinds of shrimp appetizers, both breaded. The lime glazed shrimp was my fave! There was a fresh hummus and veggie plate I didn't see on the menu that was being served, that I had to have for picture worthy purposes! That was good! We also enjoyed our eggs benedict and a juicy burger. The prices, reasonable! I was pleasantly surprised, and I look forward to returning here. All around, great experience!

Went for brunch a couple of weeks ago. We weren't impressed with the quality of food or drinks. We had the smoked salmon with eggs. The service was good which is why I'm going with three stars. Atmosphere was fine. We just didn't enjoy the food or drinks.

This review is of the food. The service was fine. Ambience is good. The food, just not worth the price. For starters, they don't serve bread. They used to. Now they give you a random small plate of Kalamata olives. So strange. It peeves me when you order a Caesar salad that literally by definition has a handful of ingredients and one of those is missing: no croutons. Instead they put a chunk of garlic. So bizarre. My salad had so much leftover cheese and garlic I was tempted to ask for a to-go container. The waitress also up-charged us for a large salad when we said we were going to split one without even asking. Potatoes were fine. Steak was flavorless and even after sending the first one back, I still didn't care for the cook on the 2nd one. Also had to flag the waitress down to tell her about the cook on the steak. A nice place generally will wait and ask if you're happy with your steak. I had to add salt and pepper and didn't finish it. For $205, we won't be back.

Consistently awesome ! Pricey !, but isn't that the way excellence should be. On this day it was a beautiful fall afternoon for lunch and David Brunner was playing his guitar on the patio. Never a disappointment here and it never hurts to call for a reservation!

Last night I had to talk my wife into ordering carryout from Polo Grill because they served served her a rare Howard Warren last time we were there, but she reluctantly agreed. I called and ordered and explained on the phone that is was IMPORTANT that the Howard Warren be well done. I ordered the hamburger medium well with cheddar and a salad. $70 after tip. As you can see her HW was literally raw inside when we got it home. It's a churched-up hamburger patty Polo Grill, you cannot be serious that you can't make one well done. I angrily drove it back to the restaurant with the receipt that clearly said WELL DONE. Bar service was curt and incommunicative while I waited for a replacement. No offer to comp it or even a glass of water while I waited. Got home with her new meal and discovered that they had made my burger with Swiss cheese instead of cheddar. $70 for essentially two burgers and a salad and both burger patties are screwed up. Nicely done, Polo Grill. The restaurant and service have really gone downhill here. Avoid. Too many other good options right there within Utica Square.

1. Service was terrible. We sat outside for an easy 20 minutes before anyone came to take our order 2. When we got the calamari it was obviously old. Overcooked. Hard as a rock. I'd say worst I've eaten in Tulsa. 3. Drinks subpar 4. Cake:...I could tell it was good when it was fresh but the cake part was dry. Been sitting a few days. Won't be back. When I explained the calamari they said they could make it again. I'm like no thanks. Not hungry. We still had to pay for it.

We had an excellent dinner on Saturday night at the Polo Grill in Utica Square. It is a high-quality restaurant that serves top notch food. It has a very classy atmosphere, and the service is outstanding. The staff is all dressed in suits and ties, and they show a great deal of respect to their dinner guests. They also have a bar in the restaurant if you would like to have a cocktail during your visit. We enjoyed a glass of 20-year port wine during dinner. Polo Grill also has a private room that you can rent out for the evening to enjoy dinner in a more private setting if you like. It's called the "Burgundy" room. I enjoyed a ribeye steak for dinner, and it was fantastic. Perfectly cooked. One of the servers also brings around a tray of 6 different types of homemade bread that you can try. I selected two of them to try, and both of them were warm and tasty. You have got to try this establishment out for dinner. 5 stars all the way.

I went here with my boyfriend about a week ago and didn't have a great experience, the server was great but my food was cold and the manager wasn't anywhere to be found

Great location and lovely vibe. Good was delicious and had a friendly server. Perfect for Sunday brunch.

#fatjared say...everything is relative, and when I look up best food experiences in Tulsa, I am expecting to be blown away. Polo fell WAY short! The night was amazing only because of who I was with at the table. Let's be real, a fancy restaurant like this should be somewhere you are talking about to all your friends. This is where you take someone for anniversaries and want your girl to brag to her friends about. In relative taste and restaurant terms, it is very good, so I will start with the good! We ordered the charcuterie, a seafood pasta dish, and a giant pork chop. Also complimentary bread came out, and an extra crispy piece with a spinach mousse. The seafood was cooked well with AMAZING sauce! My pork chop was moist, a great sauce, and the sweet potatoes were nice and mushy! I never did have a hard tome stopping eating though, so nothing really made my mouth and tastebuds explode with joy! Now for the bad. My Brussels were overcooked, the shrimp should come without the tail, and honestly everything was overpriced. Also the charcuterie had no cheese...that's weird. Yes they had a cheese board, but when I see charcuterie I expect cheese. This is what leads to my worst part of the night. The worst part BY FAR was the service. When you want FINE dining, you expect to have an experience. That means going above and beyond service wise. I wasn't told the charcuterie didn't have cheese, which our server knew. He did check in, but didn't explain the menu. What wine goes well with what dish. What the specials are. What comes in each dish. What his suggestions were. That's what you should get from fine dining, whether you ask for it or not. If I am paying $40 for a pork chop, I expect to know everything about it. If you know your charcuterie board is different, let me know. Of you want fancy and you want a quiet place, yes you'll have an ok time, but for FINE dining I expect above and beyond. Relatively, some of the best tasting items I've had so far, but compared to what FINE dining should be, this place fell short.

Food and drinks are excellent and the atmosphere is calm and inviting. The service was also excellent. I highly recommend this restaurant.

Can't believe I haven't written a review previously but here goes for several visits. The last eat stop was for lunch on the patio. As usually attention to details at every turn. The wine by the glass will always be pleasing and often something you haven't heard of before. The bottle selection is always an adventure and love it. This visit included horseradish crusted shrimp which were a great treat. As always the tomato bisque and garlic bread were a meal within themselves and make it difficult to order other items but Caesar salad is the real deal, not a pre-made dressing poured over. This is a place you will never be disappointed

Excellent food. The portions are not oversized. Lobster bisque, best in Oklahoma! The Caesar- delish! The appetizers are well executed & the main dishes are superb. A few of my favorites are the calamari (slightly spicy), the lime bacon shrimp & the risotto (add chicken & make it a meal!). Steaks are excellent as is the salmon. Grits, asparagus, Brussel sprouts, oh my! My favorite dessert is the house made bread pudding, no raisins :)

Went here on a recommendation from a friend. It is tucked in to Utica Square and a little hard to find, but worth it. One; get a reservation. It wasn't busy when we were there, but it wasn't a large location and make a reservation if they take one. Makes life simple. Things didn't start out that great. We arrived and were seated at a nice booth. And waited. And waited. And.........waited. After about 10 minutes our savior: Daisy came by. She offered us bread, and then about 5 minutes later brought us water. For the rest of the night we would lack for neither. After about 20 minutes we were approached by the wait staff who apologized and said there was a mix up. We were given menus and they were very gracious and offered us complimentary drinks. The rest of the night was fabulous. Daisy always filled our water, and the food was fantastic. My wife had the filet with potatoes and asparagus; I had the bone in pork chop with sweat potatoes and Brussel sprouts. The sides reminded me of Christmas they were so sweat/savory. And the meat was cooked to perfection. As a parting gift they offered us a free dessert. They were very much welcoming and on point once they got into gear. Very much worth the visit.

The food was delicious, the atmosphere was warm. Had a very lovely meal there. I would definitely return.

One of our favorites we hadn't been to in quite a while. One of the best atmospheres and Tulsa and it is hard to find better live music in the background.

We've been to Brunch which was excellent, so today we decided to give the "Robert's 5 & Dime Happy Hour" a try from 3:30 to 5:30pm. I messaged the Polo to see if we needed reservations and never heard back until we returned home. Their response was the reservations aren't necessary but we could make one. We arrived right at 3:30pm and I was amazed/amused by how may people were already sitting at the bar. There were a couple of seats left but we opted to be seated in the Lounge in a booth. At 3:30, there was only one lady sitting on the couch in front of the fireplace with a glass of wine. Obviously a lot of regulars sitting at the bar, greeted by staff and each other. As a few more were seated in the lounge, many of them greeted others already seated. We were offered menus and waters by a staff person who didn't bother to tell us his name. He had kind of an attitude and when I asked what beers were part of the Happy Hour offerings, he ran through 3 which I had to ask him to repeat. Two of the three were Blue Moon and Stone Cloud Pilsner. The third one was probably Pabst Blue Ribbon (kidding) because when I got the check the Pilsners were $7 and not $5. So the name should probably be changed to 'Robert's 7 & Dime Happy Hour". Most of the craft beer I drink is more than $7, so no big deal. Mr. Utica Square condescending waiter was replaced by a very pleasant waitstaff who took care of the rest of our Happy Hour. She didn't introduce herself but the check has her as Ryanne. She did an excellent job keeping our waters filled and answering our questions. My partner got the Happy Hour chardonnay for $5. We decided to share 3 plates (each $10). We got the Empnadas (4 of them with a pretty spicy dipping sauce), Chili Hatch Queso which was hardy and excellent. There's a lot of it and we ran out of chips and brought a lot of it home. Lastly we had the Baja Ceviche which was very good and a little spicy. Our favorite was the Queso but all three were pretty tasty. As early as we got there we had no problem finding parking. In the future, we'll probably just come around 6:00, drink wine and listen to Mark Bruner in front of the fireplace.

Polo Grill is another one of my new favorite restaurants. It's no secret that it's on the pricier side, but the food quality is very good. Our server was super nice and offered us great recommendations. The staff worked hard to accommodate our needs. The food was pretty good, but not great, especially given the price. I got chicken which was very tender and flavorful but I didn't love the mashed potatoes or vegetables that came with the dish. The fries are great

Good steak, the portions of vegetables and potatoes were a little scant. Great wine but our server didn't know much about the wine. Maybe he was new.

Early Valentine's Day dinner. Everything was Very good. Wait staff were very friendly/helpful. The Chocolate Gooie Butter cake live up to its name. Almost like a very chewy brownie.

Sad to say we had a pretty terrible experience here last night. Hopefully it was a one off. The hostess was rude, the steaks were flavorless and could barely cut into them (we also had to ask for steak knives). The shrimp and grits came with almost no grits and they were VERY dry. Just overall not a good experience for a lot of money. Won't be back for a while sadly.

We made reservations in the bar recently and we're pleasantly surprised at how relaxed and welcoming it was! Mark Bruner was playing guitar and it literally felt like we were having dinner in someone's home. The bar area is beautiful with couches and a wine room. The chairs were so comfortable too! Even better was the food and service. I got a great glass of Cabernet for $9.75 and the food prices were very reasonable too. The bar has a different menu that is both affordable and delicious. I got the salmon tamale, which was fantastic and cooked to perfection. Everyone else at the table got pasta dishes and couldn't stop raving. There is also a lovely patio you can book when the weather is nice. I'd highly recommend checking out the refreshed Polo Grill!

I was very disappointed in the Polo Grill's racist attitude towards my co-worker. I've been frequenting this restaurant for 25-30 years and have never witnessed this behavior before. I met a work associate and we were relegated to a table right in front of the restrooms! It was 3:30 on a weekday and the restaurant was empty. I asked about a suitable table and was told they were all reserved. I then noticed several other people being seated at those tables...with no reservations. I didn't want to embarrass my co-worker so I didn't push it any further. On my previous visit the restaurant had lost my group reservation thereby relegating us to the back room, then charging us extra booking fees! I'm not sure if there is new ownership and/or management at the Polo Grill but it's definitely not what it used to be. Such a shame!

The last time we went to Polo Grill the table was crowded for a party of 6, we were disappointed in the service and the steak was over cooked.

Always Outstanding, top drawer service and a knock out menu , one of Tulsa's finest.

Food is well prepared. The device is sometimes spotty. Marc Brune and his excellent guitar playing is over the top. Makes it very worthwhile to go to the restaurant.

Super disappointed in my experience here. Service was terrible. Asked for a drink several times and took over 30 min to get a mimosa. Refills were random and sporadic. I ordered the prawns and instead of fruit I wanted vegetables and they gave me the fruit and vegetables. The dish was $25 and came with FIVE prawns and three sorry pieces of asparagus. Ridiculously overpriced for what it was. Honestly the food was okay but I will probably not respond due to the disappointing experience I had today.

I'm a huge foodie but not dined at Polo Grill at Utica Square & I have to say "whhhhyyyy didn't anyone tell me about this gem!?!!" I was treated to literally the BEST service I have ever experienced & that began before I even ordered a cocktail I was treated to a peek of their amazing tasting room & private dining rooms & WOW I can only imagine what it will be like when we can gather again You eat w your eyes & Polo offered beautiful dishes that were just as delicious as they were lovely. The key lime martini was zingy & tart & perfect. So good in fact I had 2. The bisque was pure goodness with a smooth, buttery feel & luxe lobster flavor w a generous serving of lobster & drizzle of cream. My friend had the catfish & let me sneak a few bites I'm from Arkansas & so particular about this dish & chef Omar & the Polo Grill team have a magic recipe here. Crispy, flaky, seasoned to perfection, no greasy after bite + the pickled green tomatoes--I'll take a side order or 3 to go! I was torn between the catfish but went w the salmon tamale bc why not ‍ The grits were fluffy, creamy, textured but not gritty. The jalapeño lime broth should be served by the bowl & the salmon was flaky perfection Thanks to my super friends, I was able to sample allll the desserts! There wasn't a single bite that wasn't divine. It's easy to see why this gem tucked away in Utica Square is a tradition of more than 30 years 10/10 do recommend

This place was fantastic! Live guitar music, great atmosphere and the food was terrific. I had a steak and we had a cheese board appetizer. Service was also really great. Highly recommend.

We were able to secure a rather last-minute reservation here. We had an 18 month old with us, which made it a little difficult... But our waiter was very kind. I had the chicken and butter noodles, which was delicious. My husband had the strip steak, which he said was the most perfectly cooked steak he's ever had at a restaurant. We had the bourbon bread putting in tiramisu for dessert. It definitely was a fine dining experience, but delicious. We will likely be back!