Alexia G.
Google
The new opening last year by the duo Viviana Varese (now at Passalacqua on Lake Como and in Milan at the "rebel" Faak) and Ritu Dalmia was conceived as "a lively bar-trattoria, open for both aperitivo and dinner." Fish dominates the rich menu (about fifty items, including vegetarian ones), simple and tasty, Mediterranean, with a large section of raw dishes. There’s also a tapas menu to accompany the good wine list instead of dinner. The atmosphere is very pleasant and the service is top notch 🙂