Pomata Bistrot

The restaurant was recommended by the staff of Nicolo (another restaurant from the same group) and we were 100% happy with the suggestion. We had pizza, meat and fish and everything was delicious! We went for dinner two days in a row!

After all the time we have spent in Sardinia, we have felt the desire of simply eating a Pizza. We have ordered 2 gourmet Pizza and two glasses of local draft beers. While the overall experience was decent, there were a few aspects that stood out. The food quality was generally good and the pizza met the expectations. All in all, it offers a good pizza and that's what we were looking for. All fine with it... 👍

We had the special fish seafood soup with pizza crust which I can honestly say is one of the best meals we’ve had anywhere in the world. The flavour mixed with the real Italian pizza crust. The restaurant has an old vaulted ceiling and is simply decorated and the staff friendly, efficient and welcoming. A memorable meal for sure! We went back the next night to have it again but unfortunately the fishermen hadn’t caught the right fish!

Quite the desappointment... The advice, the taste, the service and all... were rather cheap which made the bill outrageously expensive 🙁!!! No desert😞...

Pizza was very tasty, fish was good but not like wow. Stuff was friendly but a bit too busy. What we didn’t like is that it was very loud inside due to the structure of the room and round ceiling.

Fantastic pizzas that nearly brought a tear to my eye. They were quite busy but accommodating, and the staff stayed friendly and cheerful throughout. Feels like a special, tucked-away gem.

We wanted to love this restaurant. We ordered two fish soup without realising the size or price. They are huge and best shared. We were shocked to discover when the bill arrived they were 40€ each. Next time we will know to ask the price.

Cute restaurant, good service. Pizza and steak dishes are really good. But the fish dishes are way below my expectations, bordering mediocre. My seafood pasta dish was way too salty. The tuna main course had a good sauce but the fish was of a lower quality cut. So the texture was not too enjoyable.