Pondok Ikan Bakar Ujung Pandang - Gandaria

First time here (my oldest brother treated my whole family for our weekly dinner out, as always) and heck it really exceeded my expectations! The fish dishes were grilled evenly. Didnt leave any fishy smell, and the seasoning was well absorbed. We happened to order it with rica seasoning, and it was quite spicy (just right for me, as expected. Sulawesi cuisine FTW💯), fresh, not sweet (which is good), and savory. It wasn’t too salty, making it suitable for elderly people. Sambal terasi mangga (condiment, free of charge) was amazing as well. For the baronang fish, we had it in two flavors; salty and rica. The salty side was also very well seasoned & flavorful. Udang bawang putih had a strong garlicky taste (duh). Cumi goreng telur asin was also delicious IMO. the staff gave thorough explanation when asked about certain dishes, were also attentive and quick in processing order. they immediately cleaned the table & frequently swept the floor to make sure the dining area stay spotless. parking attendant was helpful & polite. Clement's famous delight aka dark chocolate ice cream was also very VERY tasty! my nephew loved the ferrero one. so, in conclusion: the food is to my liking & the service is good. we'll be visiting frequently👌

Grilled fresh fish restaurant. In July 2025, 2 of us spent IDR550.000 here for 4 dishes (3 fish & 1 veg) and white rice. Fish expertly grilled with smoky taste. Great sauces for dipping

PONDOK IKAN BAKAR UJUNG PANDANG established 2002, is where our to go restaurant when we're craving for seafood in Jakarta Selatan. We ordered: Fresh coconut in a glass - Kelapa Gelas Boiled red clams - Kerang Dara rebus Stir fried water spinach in Chilli - Kangkung cah terasi Deep fried squid - Cumi goreng tepung Deep fried boxfish - Kudu-kudu goreng tepung Grilled Leatherjacket fish in 2 kinds of seasonings on top : parape & rica rica - Sukang bumbu bakar dua rasa: parape manis gurih, rica rica pedas gurih Grilled tiger prawn - Udang Pancet Bakar Before our order arrived, we're served 3 kinds of sambals. All the food were incredibly delicious. The service was great and quick, too. Highly recommended when you're into seafood.

Food is not that umami, good for elderly and foreigners. The sambals is not that sour, but good with the fish/squid/crab to bring out the flavor. The prawn, idk but doesn’t taste naturally sweet like it used to. Overall is just okay for me. The service is good and fast! The place is crowded and tight seated, but cold. Parking not so many. 6 cars.

No nonsense seafood place in Jakarta. They’re originated from Makassar, a city in Eastern Sulawesi, which is famous for their seafood. The variety of their sambal is fantastic. The fish is fresh and yummy. We had the deep fried kudu kudu fish served in the fish shell. The black pepper crabs are heavenly. And prices are very reasonable. Would definitely come back again.

Good seafood restaurant in Gandaria area. Popular and busy, so seafood is fresh. Cost performance is very good. Basic food skill (such as otak-otak, jalangkote) is so nice, and sukang, shrimp, squid are cooked well with their style. Especially, I like bambu clam most. It is very fresh and cooked well 👍 This can be a good option for seafood near Gandaria.

I used to eat here often but yesterday i got an extremely AMIS baronang and cumi telor. I think the fish was half way rotten and my girlfriend thought it was the worst seafood resto she ever tried. No refunds no nothing. This would be my last time coming here.

Sunday night, group of 7, indoor No smokey smell in the room. What I got : - Sop Pare Kanro - Ikan Kudu-kudu goreng tepung All the sambals no pictures needed. Sop pare kanro. Pare stuffed with ikan cakalang, cooked with light yellowish santan soup. Remind me with soup of celimpungan that my Oma usually made. But instead of celimpungan, I got Pare. The kudu-kudu was also unique. It's a hard shelled fish, so it will take an hour to grill. The goreng tepung is the fav way to served it.