Porch and Parlor

Overton Square’s Finest — A Must for Steak Lovers! This place is an absolute gem in Overton Square. The atmosphere is classy but still comfortable, and the service was top-notch from start to finish. The wine list was impressive — lots of great options across all styles and price ranges. We started with the Butcher’s Bacon Rack and the Tokyo Cowboy Roll, and both were outstanding. The bacon rack was packed with flavor — bourbon jalapeño, pecan praline, aged white balsamic, and red chile flake made every bite different and delicious. The Tokyo Cowboy Roll was next-level: yellowfin tuna, wagyu beef, foie gras, avocado, and fresh wasabi… easily one of the best rolls I’ve ever had. I had the Caesar salad, which was crisp and perfectly dressed, and for my main course went with the Petite Filet — cooked exactly to order and melt-in-your-mouth tender. Everything about the meal was exceptional. Great food, great service, great vibe. I’d definitely recommend Porch and Parlor to anyone looking for one of the best steakhouse experiences in Memphis!

I had the pleasure of celebrating my birthday at Porch and Parlor, and it was truly a wonderful experience! The atmosphere was elegant and romantic. The service was exceptional. The staff was warm, attentive, and made me feel celebrated throughout the evening. They even surprised me with a complimentary dessert and a birthday card, which was such a thoughtful touch. Every detail made the night feel extra special. Highly recommend for a date night or any celebration. I’ll definitely be back!

First time visting 💁🏽‍♀️ Paige you rocked it girl!!! Thanks for being so awesome. I ordered the lamb, never had lamb fried. It was a little undercooked and just didn't suit my pallet. Paige was so kind she allowed me to order something different. The Brussel sprouts were delicious. Bacon rack was very creative, blended with tons of different flavors. The patio is very nice but it was very chilly when we went. Service is through the roof hands down! Cost of food? Break out the big bucks for your visit!

Last night my husband and I went to celebrate our wedding anniversary and I must say as a first timer this was by far the best dining experience I’ve had. CG needs to catch up because this is top notch! Our server Aiden was amazing and made the night memorable for us! She was so welcoming and gave us great service! 10/10

Couldn’t have had a better experience! Our server was Emily and she was the most attentive server I have ever had, constantly making sure the messes I made didn’t end up on my clothes and making all the most excellent recommendations. The food was PHENOMENAL and blew us away!! 10/10 would recommend and can’t wait to go back. Started with the lobster bisque which was HEAVEN. I got the Wagyu Sampler and my husband got the wagyu ribeye- excellent. We got the bruleed cream corn and the asparagus as sides and they were also fantastic. The strawberry cheesecake was DECADENT!

This whole restaurant is a vibe. When I say the waiters are super helpful and kind. The atmosphere was top-level I didn't want to leave. All the food brought to the table was so Good. The eggrolls were so delicious my taste buds were going crazy. This was my first time trying fresh oysters and my goodness I felt like I was in heaven. The Duck Confit Ravioli was life-changing. I almost slapped my momma it was so delicious. Louisiana Redfish with the Jambalaya risotto cake and green onion white wine cream sauce had me already thinking about when my next reservation lol very delicious. The whole meal was so Good. If you haven't been to Porch and Parlor get there fast! You will not be disappointed. Thank you for the amazing experience .

This was our first visit to Porch and Parlor. I'm not sure what we expected, but this place exceeded everything we could've imagined! Our server, Hannah, was great! She was very friendly! She was knowledgeable about the menu. She also gave some very good recommendations! And the food.....it was fantastic! My wife had the filet. It was cooked to perfection. I had the scallops and oxtails. We shared creamed spinach and mac-n-cheese. We finished with a praline pecan cheesecake. Everything was delicious! This was one of the best dining experiences we've had in a long time!

Food is EXCELLENT and our server was wonderful. The dining rooms were very small with tables close together and the volume was quite loud, making it very difficult to hear others at your table. (which is why I gave it 4 instead of 5 stars). For reference, we spent a couple hundred dollars for two people with no drinks or alcohol. I had the ribeye, parlor potatoes (delicious) and a caesar salad. It's a nice upscale restaurant for a birthday dinner, which is what it was for me. We made a reservation, so we had no wait. Our server brought out a piece of chocolate cake (also delicious) with a candle at no additional charge. It's a bit pricey for a regular weekly dinner date, but perfect for special occasions. I will be back for my next birthday. May try sitting outside on the veranda next time if the weather is nice.