Porkfat Thai Restaurant Sydney

This restaurant has become one of my favourite restaurants! We ordered the pork jowl, crispy pork belly, red beef curry, and the June special—crab fried rice. Every dish was packed with flavor and had a really nice kick of spice. The pork jowl was the standout for me—so tender and full of flavor. Will definitely be coming back for more!

2nd visit here for my mum’s 60th birthday before a show. The food was amazing! Full of incredible flavours. It is a bit pricier than your local Thai but well worth it. Service is fast and attentive. They are all so sweet and helpful. We enjoyed the chicken wings, laab, papaya salad and green curry. Highly recommend.

Nice, homely Thai restaurant that serves very flavorful dishes. Had the set menu as I dined with a larger group. Most of the dishes were a hit, and the service was attentive & efficient. The Tamarind Wings were a standout dish. Definitely recommend the place for a nice Thai dining experience.

Great Thai food that is authentic and thankfully different from your standard local. Friendly, helpful staff. Would definately go back to try a few other dishes on the menu.

It’s been a long while having really good Thai food. The spice definitely hit the kick. Loving the pha-naeng curry with the beef brisket. Can easily go with a few bowl of rice!

We walked into a busy Porkfat without a booking, but the kind staff found us a table fast. It’s BYO! The food was bold and addictive, we had crab fried rice, greens, and green curry. Warm service made it even better. Book ahead, but if you wing it, they’ll look after you. 🤌🏼

Absolutely exquisite experience dining at Porkfat. The ambience inside is very cosy and inviting. The staff were incredibly hospitable and friendly. My favourite dish was the beef brisket curry. Beef was tender and just fell apart, jam packed with flavour. The coconut ice cream was a refreshing way to finish. Thank you - will be returning! :)

Stunning combination of flavours. We had the tasting menu as it seemed good value to get a taster of everything. Portion sizes were good too. Favourites were the miang of sun-dried Gourami Fish and Nam-Dtok of Grilled pork. It is a small restaurant so probably pays to book especially on the weekend. We didn't have a booking and managed to walk in but the group after us weren't so lucky. Would plan to go back next time we're back in Sydney 😋