Porkfat Thai Restaurant Sydney

Excellent Thai food! We ordered 3 mains, all were great - best tasting chicken larb I have eaten anywhere! Took our 11 year old who is not overly keen on chilli so sauces were served on the side which suited everyone. Service was great although dishes came out a little quickly. Staff were very helpful and efficient. Definitely try this place!

Of all the Thai restaurants I’ve been to in Australia this has to be one of the best if not the best. Each dish was showcase of the magic created in the kitchen. Floor staff were professional and helpful. We bought a bottle of natural Grenache wine that simply complimented the food. It’s simply stunning!

Personally I enjoyed the taste and food quality. A good place to enjoy Thai food. The slight downsides are the portion and the overall service experience. The food is yummy so I wish the portion can be slightly more generous, considering the price paid. Service is friendly and attentive but it could be a 5 star experience if the prawn curry we ordered was given to us first, not to the table beside us who came later than us. I guessed they had forgotten our order because the order came later after we reminded them. Also, it is always nice to check in with diners how is the experience so far when the bill is settled, nothing was asked.

It’s such a treat to experience Thai food this delicious, super high quality and authentic. It’s cooked & served by an enthusiastic team who are proud of what they’re doing - not surprising as they’ve all worked with the legend that is David Thompson. If you’re as old as me you’ll remember his wonderful restaurant Darley Street Thai…anyway as a Brit who no longer lives here this gorgeous little restaurant reminds me of those halcyon days twenty five ago…Porkfat is close to perfect…Go!

“Authentic Thai Food” So Yummy! The food here is truly authentic Thai, rich in flavor and absolutely delicious. You must try the Pad Thai? it’s a highlight! Service was great, and the staff were very friendly and attentive. Like I’m having meals at home. Can’t wait to come back!

This restaurant has become one of my favourite restaurants! We ordered the pork jowl, crispy pork belly, red beef curry, and the June special—crab fried rice. Every dish was packed with flavor and had a really nice kick of spice. The pork jowl was the standout for me—so tender and full of flavor. Will definitely be coming back for more!

Very small place. Only can fit a small number of tables both up and downstairs. Staff was friendly and helpful. The food was nice to begin with. All the dishes were made for sharing. The portion size was abit small I thought. Everything was good up til the deep fried fish. Biggest mistake. That thing was so dry and difficult to eat. Left us all feeling disappointed. Also it was a shame that there was only one dessert option. The dishes were quite pricy for what it actually was and for the portion sizes they gave. Abit of a let down there. Overall, it was ok. I wouldn't recommend ordering the deep fried fish. After leaving, I thought to myself, did I actually eat thai food. Felt it was a mix of Chinese and Malaysian crusines. Nothing popped out saying this is thai food.

Love this restaurant! Been coming here ever since it opened and for my birthday every year. Jack and Tanya are so friendly, the food is amazing and the portions are always so generous. Sydney’s food scene would not be the same without this groundbreaking and authentic restaurant.