Porto di Savona

Fantastic! Just a perfect meal, so Turinese - elegant cooking in a quasi-rustic setting. Just full of Italian families enjoying a night out. Free from whining Americans or surly Germans, or braying Brits. Stunning cuisine. The offal dishes were fabulous. Faultless. And, so inexpensive for what it is - a great Nebbiolo for 22 Euros. A real meal deal steal.

Traditional italian dishes, and the tortelloni's with meat sausage is incredible and the Tiramisu is the speciality of the house!

Lovely authentic meal, at a very decent price. Pea flan, artichokes and salsiccia taglierini, and agreti, perfectly sauted. Great ambiance with almost only Italians. My one disappointment was the dessert, which had a slight taint of "fridge", maybe the zabaglione accompanying the tasty hazelnut cake

We were gifted two "Gran Torino" menus and had a great meal and excellent service by the gentleman with the outrageous eyeglasses who sincerely likes his job. Antipasti platter highlight was the rabbit tuna and red pepper timbale with Parmesan sauce. The agnolotti sauce was a bit granny-gravy, but the tajarin with cheese sauce = molto bene! Stellar trout coated with chopped hazelnuts! Gorgeous hazelnut cake to finish. Loved the ancient building, which needs a bit of refreshing, although not to update as it's just lovely.

Someone highly reccommended us this restaurant for its vieux towards the beautiful piazza and church Gran Madre and for its food. We arrived at 7:15 PM and had to wait until 7:30 PM when they open. Some other groups of people also waited; meanwhile waiters were not busy. Very impolite keeping all of us standing for 15 minutes or longer. The menu did not have anything special and taste was not great, however prices were higher than for other restaurants with similar menu. We understood that we have to pay for the view :) Don’t go, the experience does not worth the effort!

Average at most… i had high expectations for this restaurant after i saw it in multiple articles online and i read the reviews from here. Unfortunately, the food was ok-ish and the vibe of the restaurant was weird. The starter (mix plate) was good, nothing outstanding (14€). Then the pasta seemed overcooked because it was broken already or breaking when you were eating it. The flavors were good, very cheesy if you are into it (13€). The beef was cooked very good, but without any side, not even a small salad, and with a very strong mustard sauce that was covering all the flavors (15€). In the end, the tiramisu was very good but very small.

It's not easy to spend Christmas among strangers, but this little restaurant made my day better and my life sweeter with quality products and friendly service. I really liked the dessert. Thank you and Merry Christmas.

Incredible place if you wish to experience a traditional Italian lunch. Hosts were very helpful and friendly, food was beyond delicious! Enter the restaurant to see incredible lifeline of photos of the owners and their family through the years the restaurant has been running but also some famous names who have been at the local too. Keep in mind though that there is a midday siesta so make sure to finish lunch by 1pm or have yourself some dinner after 5.

Distinctly mediocre food, and molto a tourist trap. The pasta was edible; the veal, a cheap and gristly cut, was not. Service is lackluster and at the same time condescending, as befits a tourist trap. This place is inexplicably mentioned in some otherwise reliable sources online, though kickbacks are probably the explanation. Do not waste your time.

It was very good and we had a waitress that spoke English pretty well. I had the asparagus risotto which was great and a side salad. That's a small meal for Italy but it was plenty for me. They had English menus and there was a couple of slight misunderstandings but it was mainly that we didn't order a lot of food so they weren't sure when we wanted specific things delivered to the table. I didn't experience anything bad here and the only reason they didn't get a 5 star is that I'm a tough grader and there is a lot of good food here. I definitely recommend eating here. We went on a Wednesday night with no reservation at about 7:30 and got a seat right away.

Multilingual staff , menus in multiple languages who are attentive and friendly. Mains are mostly priced in the early to mid teens. Some pasta dishes were less. Food portions are small. I got the agnolotti - it was OK - . also tried the tiramisu which is supposedly the house specialty. It was a very peculiar take on the desert - no one on my table was a fan. They said it tasted mire sour than sweet. Overall - I'd say OK restaurant lots of options in Torino and in the immediate vicinity so shop around to see, but they do have free WiFi that works !

Nice atmosphere and good waitstaff, but food only average. Truffle risotto good, but trout did not taste fresh. Would not return.