Porto

What a great restaurant in Podgorica !! The meal was so good. The perfect gorgonzola sauce for my steak, the good bread, the marvelous salmon my wife had. Good service by our waiter and the ambience is beautiful. I will let go the bad reception we got from the first waiter in the front who looked us up and down and frowned, until he passed us to another waiter (which saved the night).

Porto is a fantastic restaurant! The food was delicious, with generous portions that offered great value for money. Service was prompt, and we were pleasantly surprised with complimentary bread and tapenade to start. What truly sets this place apart is the atmosphere—immaculately clean, warm, and inviting, with a charming blend of greenery and rustic decor. I was genuinely impressed by the attention to detail in the design.

The atmosphere was very nice and we really enjoyed that part of the experience. However, the service could have been better. Our waiter seemed a bit tired and there were some misunderstandings. For example, they forgot to remove the service plates when serving the main course, which is something you'd normally expect in a restaurant of this level. There was also confusion with the meals — I mentioned a few times that the gnocchi was wasnt for me, but it was still served to me. I ordered a seasonal salad and received one with diveded into 4 onions, which was surprising for a place that presents itself as a luxurious restaurant. Also my knife was dirty Thank you.

Our friend recommended this place, it seems like local really loves this place and the food. First impression when we arrived there was oke, the places was clean and good set up. We ordered steak. Our waiter took our order, and it seemed like he was really in a rush. He didn't ask how we would like our steak done, I need to remind him for that..ups We ordered medium well, and when the steak arrived, it was overcooked (almost burn), mine was very dry. And i realize the steak didn't come up with sauce. And our waiter didn't even bother to ask me if I wanted some sauce on my steak or not. My husband had Porto steak. That one was oke(maybe because that was the most expensive one). When he came to our table and asked if we were finish but my husband was chewing his food. You should not clear up the plate while people are still eating, right? Hmm..not nice. We were not happy with the service and the food itself. Seems like a fancy restaurant, but the service that night was horrible. Or maybe we were thinking that they would treat better locals. We were just a tourist which come maybe once and never come back and they didn't leave a good impression. Will be nice if you can treat all the guests equally. Sorry, no tips. (Normally, we are pretty generous regarding tips ..

Such a delightful place! Everything was amazing from start to finish. The waiter was incredibly attentive, taking the time to find the perfect wine to complement our meal. His recommendation was spot-on, and we were very pleased with the choice. The portions were unexpectedly large, providing great value for the price. Each dish was not only ample but also delicious. To top it all off, the atmosphere was pleasant and enjoyable, making the entire dining experience even more memorable. Highly recommended!

Very good place for food in Podgorica! Mainly seafood but they did have some meats also. Ambiance of the restaurant makes you feel like you are in the woods a tiny bit, it was very cool!

You wouldn't think this is a 5 star restaurant from the outside, but the decor is beautiful inside. The food and service were impeccable and had a really great lunch towards the end of my 4 weeks trip in EU. Porto is a must visit, and it's such a contrast to a thieving experience I had at Hemera Restaurant the next day. Octopus salad was amazing. It was close to a whole octopus of 350g. Fish soup was so clean that I didn't experience any stomach issues afterwards. The main course was fish plate, but it was actually seafood plate which includes more octopus. The whole lunch ended with a 2 euro latte which was great as well. I need to give special mention to the service. I should have asked for his name but service was on the spot and I didn't neglected anytime even if he was super busy after 12pm. He deserved 20 euro tipping.

We ate with friends here and food was absolutely amazing. The sauce of Turkey was a bit too much but gnocchi was a nice touch next to Turkey. My friends ate well cooked chicken filets and all was happy either way the choice. The atmosphere, olive trees around and ambiance was peaceful. The business was like a chic winter garden. Service is high quality. A bit pricey but worth it.