Lilli Stähle
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This is not a review for the hotel as we only went to the restaurant which is open to everyone, not only hotel guests.
We were there in the beginning of May, still very, very early in the season and this was the only open restaurant down in the port. The whole menu was not available yet, and is also pretty meat-centric.
Still the owner very kindly helped us (vegetarians) put together a meal from different smaller dishes, which was a perfect solution and the way we like to eat anyway :)
We had the Greek salad (huge and very nice), fried potatoes, Saganaki cheese and the traditional stewed green beans with potatoes (our highlight).
The terrace of the restaurant has a very nice view over the beautiful beach and is very cozy. All in all we had a lovely evening and were really glad to have come here!
(Also, good value for the price, we paid 30€ for 2 persons with drinks.)