barış kaya
Google
Overall, the ambiance of the restaurant was impressive. The service and presentation were very good, particularly the waiter’s thoughtful gesture of placing a customized meal apron around the guest’s neck, which created a unique and pleasant experience. However, the taste of the poached red scorpionfish, as recommended by the waiter, was rather disappointing. The prices were very high, as expected, and I believe I might have left more satisfied had I chosen a different dish.