Bryan M.
Yelp
This place was truly magnificent! Not only was the food some of the, if not THE, best food we've had in Italy so far, but the chef and staff were incredible. We went for breakfast but missed the window slightly, so prefer from the slightly rotating lunch menu. And i'm glad we missed breakfast, because the lemon Cod (Baccala) and ribeye steak tagliata to die for. We are originally from Texas, where we have plenty of world class steak, and chefs to cook it. But this was truly something spectacular. We also had a Cortado (type of coffee/expresso) I special requested which was not on the menu but they accommodated anyway. Then finally a dessert which was a local pastry soaked in sweet rum with crème and fresh berries. Uh, wow?!
The place is a far cry from some of the more touristy places you find scattered throughout italy, and even toward the lower areas of Positano. I find the larger the seating areas, the less handmade and handcrafted the meals, and that is usually evident in the quality of the food. This place only seats roughly 6 tables at a time, meaning you get truly handcrafted meals.
We were able to engage with the chef during our stay since the food is cooked in the same room as you. There is only one table outside on a patio, so if that's what you are coming here for - plan for a wait. Small, cosy, quant, and incredible food. Worthy every penny [or your local currency]. I wish I could bottle this experience and take it home with me. Chow down, and Ciao!