Positano's Ristorante

The new owner is wonderful. Staff is very knowledgeable, and the new owner is putting it back together from nothing. The food is great. Great bar. Great drinks. Watch your pizza get cooked. Many different languages here with a positive experience for sure. Stop inn , Rate it, tell them where you're from any enjoy this experience like no other. I am very happy with this establishment and the staff. Will Rodgers

I heard about this place through a patient of ours, he brings us pizza from time to time and I do have to say the Margherita pizza was really good. So today I decided to order takeout, first the website told me to download the app Slice, when I placed the order for delivery, it gave me a notification that no drivers were available, so I decided to check at another place, finally my husband decided to pick it up, so when I went back to the app to order, it said your order will be ready at 6:18pm. I never placed the order for pick up, the app did it by itself. I know this is not their fault. Tge food: The Margherita pizza is supposed to have basil, as you can see mime had no basil, the calamari was so greasy and chewy, also on the app you have the option of sautéed calamari with olive oil and red pepper flakes, we ordered that and we got deep fried breaded calamari which burned through the styrofoam. I'm disappointed, the taste of the pizza was good but hate to pay so much money for the food not to be on point. Maybe eating at the restaurant is different, bad experience with takeout.

"We don't have that on the menu, but let me see what the chef can do." Absolutely nailed our request. Chef delivered it personally and over delivered our expectations. Our entire party was blown away with the authentic quality of appetizers, entrees and crazy good stone pizza. Very charming hospitality and looks like a great place to dine at the bar and watch the fresh pizzas fly.

The pizza was so good it was not even pictured. The pasta was delicious and I will be back. Highly recommend. Excellent food and excellent service 👌

I unfortunately left disappointed. I sent my food back because it was cold and it came out cold again (they brought an entirely new dish instead of heating up my original). I'm not picky and I've worked in a restaurant so I typically don't complain about anything. But, being served cold lasagna was an indicator that the food was not prepared fresh in addition to not being heated properly. So, after the second time I decided to head out. I sat at the bar and received superb service from the bartender who made a great cocktail.

We ate there last night for the first time since they reopened with new owners. Bocci (spelling unsure) came to our table and introduced himself and checked on us throughout the evening. Our server, Ashley, was amazing! She was very attentive, funny, and gave us incredible service. A very polite young man, Christian, was also very attentive. Our food was impeccable - from the amazing bread and dip (which I think is much better than before), to the house salad which we all adored, to our main dishes - everything was better than I remembered! I had the salmon with orzo and it was cooked perfectly. My boyfriend had the shrimp Sophia and he loved every bite. We had very generous pours of the house Merlot which was also very tasty. I have nothing negative to say about our experience. We were there for over 2 hours - not because of slow service but because we were enjoying ourselves so much we didn’t want to leave!

The atmosphere was great. The entertainment was great. We expected the food to be great also. We ordered an appetizer platter for the table, and it was horrible. The calamari was so chewy we had to spit it out. The bruschetta was on very thick toast and soggy. The stuffed mushrooms had a strange taste. Needless to say, we didn't order dinner. It seems like a good place for a drink, but not for food. The saxophone player and singer were very talented.

Welcomed and immediately seated! Had to wait for a waitress. Ordered wine and when we got them we ordered our dinners. Waitress brought bread and oil. As my husband went to put his bread on the plate, he accidentally knocked his wine glass over before he even got to take a sip. Luckily it was all over the table and not him! Asked if he wanted another, yes of course and a 6 oz carafe was added to his glass. Again, lucky that the glass wasn’t broken! Felt $4 extra for a Caesar salad was a little much. Great versatile musician playing saxophones in the background. House salad was good as always and that’s the last nice thing I can say! My dinner, while it was supposedly a chicken breast it was a very small portion( looked like one 1/2 breast cut in 2) the flavor was non existent! Hubby had a veal dish with eggplant and said that too was tasteless! Asked for the rest of our meals to be packed and got the check! $100 - they billed for the spilled wine too! Disappointing to say the least - wish them luck! Oh yeah, Friday at 7pm and no reservations and no waiting - should have been a sign!