Pots & Pans Pie Co.

The older lady was rude, the younger one was helpful. The old lady was more concerned about who was on my phone and what they were talking about than helping me. The pies were burnt and I saw that when I went back to the truck. I came back to inquire and she wanted to see and said it was the jam... Why is there jam burnt on the bottom when there is NONE inside the pastry?!? She said they were all the same with red pepper that's all she kept saying but there were two types two of those burnt ones which we lost half the pastry cutting that part off. The others were jalapeno and cream cheese, the last was cat food or something in there. Idk what that was but it was a weird flavor. Wasn't a fan of the apple crumble and I hate root beer but they tossed in the minis to get rid of them but that was the only thing able to be eaten the rest of them hand pies were dry and had a filing in the last one was not able to be identified it was a creamy mess inside. I won't be doing pies any time soon but when I do it won't be from this location. If it wasn't for the young lady I would not have added 4 stars for the atmosphere and two for the service.

I highly recommend this place. Nothing but delicious pies, don’t forget they have dinner pies as well. Service is always top notch and friendly. If you want a pie like grandma used to make, then Pots and Pans is for you.

Fast service! And yummy food! My first time coming here! Glad i did the food was really good and fresh tasting! We got the most popular, the classic chicken! 10/10! The cost is kinda higher for 6” -$13. But its homemade so its worth it. The store is super small so not any seats! The parking is small. But definitely recommend

If anyone said to me that I would love a sugar cream pie would never have expected that. I usually think pies are too unhealthy or what not but had to give this a try on a trip. We really picked the best place to get this by because it was phenomenal! Them a really large variety of pie options. They were available but we were there for that famous to the green pie so had to take that one. Fire was served cold but that was no issue at all. It was perfectly sweet and not too sugary sweet (I didn't usually go for sugary sweet stuff). Creamy and smooth and with a perfectly flaky crust and just overall delicious. It had a creme brulee kind of a topping on top which made it even better. Husband that I open this as soon as we got into the car. Finished it in a matter of minutes and then wanted more. That's how good it was!

We were excited to order a large Turkey pie for Thanksgiving since it was only two of us and I didn't want to cook this year. This was our first pie from Pots&Pans. The directions were clear and the pie crust was good and golden. However, I the pie filling was VERY disappointing. The turkey was a few large slab pieces, not pulled, shredded, diced or cut up, which did not work well for distributing among pie slices, as some had very little turkey. Overall, the pie lacked flavor with undetectable seasoning. If the pie weren't so pricey, I would have tossed it. Instead, I made an herbed gravy to salvage the leftovers. We also ordered a small beef pie which is still in the freezer, maybe that one will be better.

Perfect pies ✔️ from a cute little shop with friendly people. Seriously, y'all were so patient as I indecisively mulled over which of the many delicious pie options. We ended up getting a supreme pizza hand pie, and individual slices of the sugar creme brulee and the blackbottom frangipane. My favorite was the creme brulee since I have a sweeter palette but my significant other really liked the frangipane as it was less sweet and had a bit of a kick of salt and depth of flavor. The hand pie was a little different than I was expecting. It was good but definitely for someone who likes cheese on a pizza more than I do, because I love tomato and I was hoping for more of a tomato flavor. I'm going to need to come back to try the other pies as well as get one of the take-home and bake pies as those seem to be more of the savory hearty variety. Check out these photos!

Wow. I stopped in today because I saw the crusts of pots & pans’ pies briefly on social media and it’s not every day you see a crust that has that volume and shine and looks that golden brown. I had to try. It has been a year since I had this epiphany and only stopped in today, 11/16/2025. I’m upset that I haven’t tried sooner. First, I had the most easygoing welcoming experience. No pressure, just able to browse. There was someone stocking the pies and typically I don’t want to be in anyone’s way so I rush to get what I want and get out. But not this time just so happens because I wanted to see all the offerings, read the ingredient list, etc. The person stocking was so kind, so gracious, and very affirming of the options I had already picked. She had me go with the green hatch chili take-and-bake pie and I am endlessly grateful I did. It was spicy but well balanced and full of hearty veggies, warm spices, and plenty of protein. Just beyond impressed. It felt like a warm hug! And the crust—dexterous enough to be mixed in with the filling and not lose its texture or flavor—it was insanely delicious. I also got a piece of the sweet potato pie—I unfortunately did not look at the ingredients fast enough but the topping….was it torched marshmallow fluff? Or an insanely well crafted meringue? I couldn’t quite place it but it was beyond dreamy. The maple pecan pie was also fabulous and affirmed by the person stocking—which is also so nice of a touch in customer service. I loved the whole experience. Thoughtful, delicious, wholesome. Can’t wait to tell all my Indy friends and visit many many more times!!

We picked up a small biscuits and gravy pie for dinner, and I cannot believe how delicious it is! The gravy tastes homemade, and the crust is made with love. I look forward to trying another one of their pies soon!

I have ordered savory pot pies and dessert pies from here and they are so good! It's a really easy process to order online and choose date you prefer to pick them up. The occasions they offer quiches are so good as well. The crusts are buttery and delicious. I have tried almost all the pot pies and would buy them all again. Customer service is quick and efficient. Try this place if you like all things pies - you won't regret it!

Love it always wanted to come her and FINALLY did we got our DESERT!!! we got Carmel Pumpkin Pie which we were told LIMITED time and it was deliii & the vibe felt good in there & also friendly customer service.

This was my first time trying *THE* Pots & Pans Pie Co, and it definitely lived up to my expectations. I tried 2 different hand pies - singara and spicy sausage & tomato. I also decided to pick up their seasonal caramel apple pecan cookie for a sweet treat. The singara hand pie was cozily spiced for fall and included potatoes, cashews, and raisins. Think of it as a giant samosa with an extra flaky pie crust. The spicy sausage & tomato hand pie reminded me of a classic cream-based tomato pasta dish that everyone knows and loves. I tasted a bit of wine in the cream sauce, which definitely elevated the hand pie. And the caramel apple pecan cookie....wow! I accidentally microwaved it for a little too long so the caramel filling melted, but it was still so rich and the cookie base was super fresh. I would definitely like a re-do of the cookie since I microwaved it too long. I am definitely looking forward to their upcoming seasonal savory and sweet pies for fall/winter. Such a great company with the tastiest pies around!

My friend swears by Pots & Pans Pie Company. She comes early to their stand at the Zionsville Farmers Market every week to buy a pie. So I decided to check them out as well. They offer a number of fresh baked fruit pies made with local ingredients. In addition, they have several savory options. I tried the apple cream cheese galette. The crust is buttery, flakey and melts in your mouth. The apples were fresh and deliciously tart. The cream cheese filling was subtle. I loved the galette. The pies disappear quickly, so you have to get there early for the best selection. Full size pies run $36-$40 dollars and are beautiful. The clerk is friendly and not pushy. They take cards or cash. I'll be a regular. The stand at the Farmers Market is super convenient for me.

This is a place I visit frequently. The first here are so good and made from scratch. I have tried the chicken, the beef and mushroom, thanksgiving dinner as well as some of the sweet pies. They have some other unique flavors such as mac and cheese and biscuits and gravy that sound delicious. More recently I have been back 3 times this season for a slice of the sweet potato pie. It is so delicious and its hard to find sweet potato pie around the city (they also have pumpkin). I definitely love coming here during the colder months for my pot pie fix bc it's such a great comfort meal. If you love pie then I highly recommend.

Stopped into Pots & Pans Pie Company with my partner and picked up the Apple Pie and the Crème Brûlée Pie to go. Both were fantastic--great flavor, perfect texture, and clearly made with care. It's a small, cozy establishment with a friendly vibe, and definitely the kind of place you want to support. We'll happily be back for more.

Pretty F-ing good pies. I especially enjoy their savory hand pies and savory pot pies, but basically anything you get is excellent. My only gripe is they feel pretty "salty" (in the metaphorical price-related way - the literal amount of salt in the pies is just right), but when you eat one you can see the ingredients are high-quality and wholesome. Take-out only, no real space to sit and enjoy your pie on the scene.

Just an update to say it's been such a joy to watch this burliness grow. From veggie-friendly pot pies like broccoli and cheddar to shipping their products on GoldBelly, Pots & Pans has become a community staple. I popped by this week to pick up their Valentines Day mini pie four pack and cherry heart hand pies. Their fridges are stocked with mini and full size take and bake pies as well as their popular chocolate shortbread cookie dough to bake at home. Perfect for housewarming gifts, new parents, etc.

Pots and Pans Pie Co. is an excellent pie place in Broad Ripple that has high quality pies for sale. They come in all varieties, some dessert pies and pot pies, and they sell unique flavors such as Chicken Marsala or Chickpea. I picked up a slice of their Halloween themed pie Spooky Icebox for dessert, and it was amazing. It was a chocolate peanut butter pie and the taste was impressive and impeccable. I have had the chickpea pot pie and it tasted different, but was very good. The ambiance is nothing special, just a nice pie shop that smells like fresh pastries when you walk into it. The service is wonderful from the staff and they are always willing to help you in anyway. Pots and Pans Pie Co. is an excellent pie shop in Broad Ripple and everyone should come check them out to try one of their pot pies because it is worth the value and price you pay for a pie. They are always creative in their flavors, and you leave with a smile on your face. Love Pots and Pans Pie Co. and will continue to stop by them for a slice of pie.

I've had the opportunity to try a few pies now and also have made their shortbread chocolate chip cookies from the pre-made dough they sell. I've taken quite a bit of credit, honestly, for "making" those cookies. What an embarassment it will be when my friends stumble upon the dough themselves...but it's worth it for the brief taste of success. Those cookies get rave reivews. Pie-wise, the apple pie is a winner every time I get it, and gift it. You can't go wrong with it. Their ice box pies are the first of those kind I've ever had -- so, I don't know if they are better than "other" ice box pies, but I bet they are. All their pies are seasonal, naturally, and I've had the lemon shake-up flavor, and the strawberry-pistachio flavor. The strawberry was my fave. You may notice they also have *savory* pies! People rave about the tikka masala one; I, however, went for the Thai Curry Chicken -- it was super spice to me; and had very little chicken, almost none; but the flavors were *incredible*!

OMG! When we were moving to Indy, this spot came across my Instagram so I knew we had to try it. My husband has never been crazy about apple pie, and then he had Pots & Pans....now he demands it for every single holiday or get together. Check their instagram for the menu, and order in advance! I like to snag a single slice of one of their seasonal flavors when I got to pickup my order.

Love love love Pots & Pans! I have been ordering pies from them over the past year for holidays, birthdays, and get togethers. Every pie I get is delicious and perfectly baked. Today I picked up my FrankenPie order and grabbed some personal chicken pot pies to heat up for dinner for husband and I, so they are a perfect spot to grab a meal and dessert. 2025 FrankenPie featured Apple Crumble, Blackbottom Frangipane, Butterscotch, Cashew Coconut Cream, Pineapple Passionfruit, and Sugar Creme Brûlée slices.

If anyone said to me that I would love a sugar cream pie, I would never have expected that. I usually think pies are too unhealthy or what not but had to give this a try on a trip. We really picked the best place to get this by because it was phenomenal! Them a really large variety of pie options. They were available but we were there for that famous to the green pie so had to take that one. Fire was served cold but that was no issue at all. It was perfectly sweet and not too sugary sweet (I didn't usually go for sugary sweet stuff). Creamy and smooth and with a perfectly flaky crust and just overall delicious. It had a creme brulee kind of a topping on top which made it even better. Husband that I open this as soon as we got into the car. Finished it in a matter of minutes and then wanted more. That's how good it was!

I've picked up Thanksgiving pies from this spot two years in a row now, and it's become one of my favorite holiday traditions. Their Thanksgiving pie is such a creative concept, and the execution is just as impressive--beautifully made, delicious, and something you truly can't find anywhere else in the city. The staff is always efficient and helpful, even during the busy holiday rush. The storefront is on the smaller side and parking can be limited, but honestly, it's worth navigating because the quality is consistently that good. I also grabbed one of their chocolate chip shortbread cookies this year, and it might be the best cookie I've had. Freshly baked, with a unique flavor and texture combo you won't get anywhere else. So grateful to have a place like this in our city--unique, thoughtful, and absolutely delicious. Perfect for holidays or anytime you want something special

Absolutely the best sugar cream pie I've ever had! Almost ate all of it myself. Delicious!

A spot I wish I had here in SoCal and also wish I had an oven to use while I was traveling in Indiana so I could have enjoyed their pies. Instead, I had to settle for pastries that were readily available, but still, those were very well made with crusts winning me over. The pies are also really well made. I had the staple which was like a crème brûlée? I forget what it was called, but I never had a pie like that before and I really wanted another. Very sweet workers & service.

This was delicious! I had it at the Carmel farmers market. It is fresh and the service was great!

The pie crust was definitely the best. I loved the sugar crystallized on top of cream pie. My husband said the apples were mildly crunchy on the pie and he didn't mind it that way.

I saw a TikTok featuring Pots & Pans, and I figured they would make a perfect stop for our return drive from Cincinnati to Northwest Indiana. Sadly, they didn't have the same pie I'd seen in the video, but we found a few other things on the menu we were interested in trying. The staff were helpful. The space is small, so this is definitely just a carry-out stop.

Great Pies! Love the variety, can't wait to see the summer offerings they have available!

they put very little meat in their chicken pot pies. I like the crust and have given them several chances but it's always the same problem. I'm tired of paying nearly $40 and getting almost no meat, and will not return.

Pots & Pans is always my go to for a great pie in Indianapolis. I recently tried their Franken Pie - a limited edition special for Pi Day! It was a tasty combination of individual slices of their monthly flavors: Pineapple Passionfruit, Sugar Crème Brûlée, Cashew Coconut Cream, Butterscotch, Apple Crumble, and Blackbottom Frangipane. Trying a variety of flavors I normally wouldn't get to try, I was in awe of the high quality of each. The standout for me was the Pineapple Passionfruit, but each slice had unique qualities and left me wanting more. The pre-ordering online process is very simple or you can buy in store day of from the available flavors. Pro tip, they also have take and bake savory pie options and their Green Chile Pork Pie is incredible.

We've been in several times and tried a couple different offerings and all have been incredible! Last week we had the sweet potato pie and made a HUGE mistake - we only ordered 2 slices! I will fix that today when I go back for a whole pie. Sweet potato pie is a favorite of ours and theirs is the best I've ever had! On every pie we've had from there at the crust has been top-notch. The staff is always friendly and takes time to answer questions and give suggestions. It's a small, quaint location with good parking. If they had a place to sit and eat the pie, I might never leave. This place is a gem!

Best chicken (and biggest) that I've ever had. The owners are so friendly and love dogs. Joe

This place makes damn good pie!!! So glad we decided to stop by here when we were in Indy. We got sugar creme brûlée and frangipane black bottom pie slices and an awesome D&D inspired shirt with a dragon and the sugar creme brûlée pie on it. The hubs and I started with the sugar creme brûlée pie, and omg it was amazing! The vanilla custard was dense, yet creamy. The burnt sugar on top was like a chefs kiss. The frangipane black bottom pie was amazing, too. The almond frangipane filling with a thin layer of chocolate was also dense and incredibly flavorful. Their crust is delicious and flaky, but not crumbly...it holds up really well. Usually pie crust is nothing worth talking about, but all I can say is, eat the crust. All of it. This is one of those places we'll have to go to every time we're in Indy!

Pies Pies Pies Every month they offer a new Pie of the Month. They offer whole and by the slice. We've tried; keylime, apple, chocolate, mixed berry, refrigerator pie, banana cream They are a small local owned company that supports everyone. Please stop in and give them some love.

Best Pies I've had in Indy so far, I haven't tried the take home and bakes but the monthly rotation is always fire. The store itself is cute and in line with broad ripple vibes

Came here in search of sugar pie because we were traveling and told that the must haves in Indy were pork tenderloin sandwiches and sugar pie. Pork tenderloins were everywhere we went! The sugar pies not so much!? The sugar pie was OK. My description is a creme Brule cheesecake. Not a ton of flavor yet super sweet. Definitely glad I found it to try and would recommend! Our favorite pie was the lemon cream. Sweet cream topping, tart lemon filling, really good Graham cracker crust! Out favorite ITEM was the oatmeal cream pie! Soft, sweet and delicious! If I were local I'd definitely give the pot pies a try! They sounded amazing!!!

Honestly, one of the best specialty food places we have in Indianapolis. Homemade pies and pot pies are hard to find and Pots & Pans does it the best with sweet and savory options that change every month. We bring a pie to every single family function we have and always enjoy the flavors we get. Their chicken pot pie is a classic and our favorite for a reason. Their store is a tiny little walk up with take & bake pies available in the freezer and fresh/slices available in a glass case. Only about 2 to 3 people can be inside the store at one time but they're very quick so the wait is never very long.

I'm not a sweet pie person so it seems odd for me to review a pie shop. That being said I really enjoyed the chocolate chip shortbread cookies! They were just the right size and thickness. The number of chips was appropriate for the size ratio. I noticed that they had dough available for purchase, which might be my next step. And the person that I bought the apple crisp pie for really enjoyed it!

So good! This place has become a holiday tradition for us... It's just not the same without a Pots & Pan pie. Or two. Or three! Amazing people and an incredible dessert experience! We have taken their pies to events and gatherings, only to have the uninitiated tell us within days, that they had traveled to Indy just to get their own pies! They are the best!

i have absolutely thought about them several times since my initial visit. i went randomly for Pi Day and then again some days later. 10/10 decision. They've made a few changes one being no more seating inside, which doesn't bother me any. I'm super picky but I took a risk with flavors and i'm so glad. The most important pie was the butterscotch. it's described as a sweet & salty chess pie featuring miso along with brown sugar and molasses. i'm sad to say it'll be leaving the menu at the end of this month. IYRT(in april)YTL . The apple crumble is not pictured but it was my 2nd fave, better warmed up. You can order whole pies online or place a phone order for slices and same day pickups. slices are $6-8 whole pies are ~$34 My visits were simple enough. I was greeted and asked what I wanted. They were out of apple galettes both times which makes me wonder why they don't make more, they seem popular lol. There's parking right in front, this is a quick visit so I can't imagine that being a huge issue.

Wow! Incredible pot pie! Wow! Just an expensive indulgence for carryout but so worth it. $13 for a 6". The owner was very friendly and informative, too! We'll definitely make this a stopping point when we visit Indy.

If you haven't tried pots and pans where have you been? Are you even a local if you haven't tried their amazing, buttery, flakey, flavorful pies??? We definitely spend our dollars here. Need a pot pie but don't have the time to make it? Pots and pans have bake and go pies that feel your stomach with warmth and healing flavors. Our go to is the masala pot pie. Another option is ordering ahead for those seasonal pies that you can bring to your next holiday weekend with family. I'm a classic girly and can't go without my apple crumble pie. But plan ahead because they sell out fast! Definitely worth the try. It's so nice on a Tuesday night when you can't find the motivation to cook anything, just stop by Pots and Pans because at 7pm you can grab a filling meal for dinner.

What an adorable little pie shop in south Broad Ripple! It took me a little while to get up there, but my high expectations were met! Trust the reviews- this place has excellent pies. I got a slice of key lime pie to go and now wish I'd just picked up the whole pie. It was perfectly tart, creamy and that whipped topping so gorgeous. I can see why this is one of their most popular flavors. My husband had a piece of the chocolate pie and said it was really good too. He thought the crust to pie ratio was perfect and really liked the chocolate crumble crust instead of a traditional pie crust. Super friendly staff and I was in and out in no time. Can't wait to go back and try something new and maybe pick up a savory pie too.

We got the frozen chicken pot pie to take and bake at home. The pie was great. The filling was very flavorful and delicious. The pie crust was flaky and buttery and there was a great filling to crust ratio. We got the small pie because it said it serves 1-2 and the other size serves 4-6. The smaller size is more of a personal sized pie, definitely not enough for a couple to share. I am a small person and don't eat a lot but this was not a sharable size. Can't wait to try other pies they have in the future but next time we will definitely be getting the larger size.

I had been wanting to try Pots & Pans for a while but I'm not usually in the SoBro area so I've never been. But I kept seeing their February menu on Instagram and HAD to try the banana cream before it leaves for the next seasonal flavors. I ended up getting a slice of banana cream and a slice of lemon and wow they were both amazing! The lemon was so bright and flavorful, the graham crust was buttery, and the whipped cream on top was just perfect--I'm going to be watching for when this flavor comes back for sure. The shop had plenty of parking available, the fridge was well stocked, and they have great hours, which I didn't realize before. It's nice to have a place open for dessert later in the evening (til 9 most nights). The service was friendly and helpful. There are SO many other items on the menu I want to try, like the savory pot pies and the shortbread cookie dough. Can't wait to come back!

Magical. So sad I don't live in Indianapolis. Got 4 slices and each were amazing. Friendly purchasing experience. Frangipane soft and buttery Chocolate great crust Key lime really tart Ice cream raspberry

We go here at least a few times a month. This place is so worth every penny spent. Their take and bake savory pies are so diverse and unique that you want to try them all. Their dessert pies are the best sweet treat on College. Their rotating seasonal pies are a must try with some honorable mentions being the pistachio strawberry icebox pie and their berry frangipane pie. My family always asks us to stop by and get them a sugar crème brûlée pie anytime we are on the way to their house. Our guests always rave about the pie when we bring one home and bake it for family dinner nights! Definitely recommend this place. This is not an eat in restaurant, it is take and bake only! :)

A small, carry out sweet & savory pie shop! Parking lot is small but service is quick and no seating available so a large parking lot isn't necessary! I was in and out! For someone who can never choose 1 flavor- I couldn't resist the "Frankenpie"! 6 dense and rich slices of pie, each with a unique flavor: Pineapple Passionfruit, Butterscotch, Apple Crumble, Blackbottom Frangipane, Cashew Coconut Cream, Sugar Creme Brûlée. This only made it clear that there's no way I'll be able to just pick 1 flavor when I return! They also have an assortment of take & bake savory pot pies in 9" and 6" options: BBQ Mac & Cheese, Chicken Masala, Biscuits & Gravy & more! Perfect whether you're feeding 1 person or 6!

This is a neat concept. You can get pot pies or dessert pies here. I was craving a dessert pie and ended up here. They do not make special orders, but if you want to ensure that they have a pie that is on their menu when you get there then you can reserve on. You can buy a full pie, or a slice. They have regular pies and rotating seasonal pies on the menu. If you get a pot pie, you will have to take it home to cook it. They have a small, but adequate parking lot that it shares with the other businesses in the strip mall that it is located. They have a shop with the full pies from their menu on display in a glass case. The woman working there was very friendly and helpful. I ordered a slice of the caramel pumpkin pie and the seasonal Frangipane Pear pie, which was my favorite. The pies were good, but not the best that I have had. They were also very small slices, especially considering the price. I hope to try their pot pies, that I have heard so much about next time.

I have to be honest, I've never been a fan of pie... until now. After witnessing the lines Pots & Pans draws at the Carmel farmer's market every week, I knew I needed to give it a shot. Their menu changes monthly, but a few of the classics are available all year long. And I love that you can buy individual slices as well as whole pies, because I'm terrible at making a decision. I tried slices of the sugar crème brûlée, apple crumble, and caramel pumpkin pies, all of which were amazing. I loved that the apples were still slightly tart and the crusts were all light and flaky! Thick, chewy pie crust is one thing that's always turned me off of eating pie. The touch of espresso in the pumpkin pie was also a game changer. Their savory options include a fun variety of take and bake pot pies as well as rotating hand pies. I snagged one of the 6" beef and mushroom pies for dinner as well as a bacon, potato & leek hand pie. I figured the hand pie would be bland, but boy was I wrong! And the pot pie was out of this world. All local ingredients, flaky crust, and SO much flavor. I'm heading back for more ASAP!

I made a stop in here while visiting Indy after seeing their Instagram page, and while the outside of the quaint little shop was nothing to look at, the pies we ordered were easily a 10/10!! Unreal quality! We bought a Frankenpie with the March flavors, and tried a banana split pastry... I don't know how they made that thing ooze with banana flavor, but it was excellent and flaky. They nailed it. The Frankenpie was delicious; every piece was eaten. Loved the frangipani, couldn't believe how many apple slices were loaded into the apple pie, absolutely loved the consistency of the cashew coconut, and loved the tart citrus of the orange mango creme. This little spot is a gem, will definitely be back!!

We got the biscuits and gravy pie at a farmers market (the Garfield park summer one!) and it was so good!! While heating it up took a while originally, we kept it in the fridge and used it for breakfasts for a week! It was so good- perfectly seasoned, flaky crust, and great portions!! There are some on the list I definitely want to try! We have tried a couple of their sweet pies too. A passion fruit cheesecake I believe? We got it as a housewarming gift from someone- which reminds me! These make for great host gifts, or if someone is ill or just had a baby! No prep, delicious, and lasts a while. Everyone at the farmers market was nice, excited to try their storefront for more flavors.

People are friendly, it's easy to walk-in and pick out what you want. The food is good especially on cold days.

When I first heard of this place I so badly wanted to go! It took a few years but I visited in spring 2021 and several times since then. I have truly loved some of their pies - the apple pie (which they always have) is extremely good. In 2021 there was a mango pie in the spring that was yummmm. I will say I've had the strawberry rhubarb pie in June and the strawberry peach sangria pie that started July (2022). I...do not like how they do their strawberry pie. It's not bad! But definitely not my preference. The crust is too thick and the one pie slice seemed like some of the filling fell out for the slice they gave me. The strawberries are mashed and my preference for strawberry pie is just thick strawberries. All that said while I'm displease by the strawberry and most of the time I'm not excited by their monthly specials, when they do have a pie flavor I like it is AMAZING. Plus the people are nice. Oh and the hand pies I've had were tasty as well!

Yes it's expensive we are all thinking it BUT the price is very fair because I haven't had a pie from them that I didn't like, no store pie could do that. The blueberry pie I had from last months menu was AMAZING and I just finished it. My folks had the peach strawberry sangria, also AMAZING. Seriously can't go wrong with the their menu and I can't wait to try more and see what the future has to offer!

Had the apple crumble for Thanksgiving dinner. I picked it up the day prior. The whole family loved it.

A really good pie shop. They have hand pies too! The savory hand pies they have at the local farmers markets are my favorite. Their sweet pie flavors are unique and I like that they have seasonal flavors. I've never tried the take and bake but that would be a great option for their savory pies. Maybe one day! Every sweet pie I've had has it's own flavor, that I've never tasted before. I like the flaky crust the best. And the sweetness level is never too much. Their prices are affordable for the quality of product you get. A great place to buy pies, especially seasonal ones!! Parking can be tough because they share a small lot with other storefronts, but people are usually in and out, because they're just picking up pies.