Praca Prazeres

Fantastic food and drinks! The hype is real! Can't wait to go back, maybe with a reservation this time.😊 Went without one and was seated at the bar, which was a tad dark (could do with more lighting?) and noisy, due to it's small size (one loud group's conversation filled the entire room). But their cocktails and food more than made up for it. Their potato skin starter is fab! And their seafood pasta too. Tried the chorizo gnocchi, which was also great. Definitely recommend going here!

Hands down the best restaurant we visited during our entire one-week trip to Goa. The food was exceptional — every dish was packed with flavour and beautifully presented. The ambience was just perfect — relaxed, vibrant, and tastefully done, creating the ideal setting for a great afternoon out. A special shoutout to Tarini, who truly made our experience memorable. She was warm, professional, and incredibly attentive. She took the time to explain the menu in detail and helped us customise a dish — the Aglio e Olio pasta — by adding a touch of cream, just the way we wanted it. It turned out to be one of the best things we had on the trip! Highly recommend this place if you're in Goa — great food, amazing service, and an atmosphere that makes you want to stay longer. We'll definitely be back!

While we were already stuffed and tired, my friend had insisted we check this spot out. We’re so glad we did! The little alley the restaurant is located in is pretty, the restaurant itself will transport you to Europe. The ambience and services are outstanding. We were greeted by Kevin who is so warm and helpful that we decided to at least get a dessert. Since we’re strictly vegetarian we were only able to try the apply-ever-after but oh-my-god, it was fantastic! The burrata salad with a home made mango jam was also really good. We checked out the bar upstairs, even though we don’t drink, and can only imagine how enjoyable the setting is. The chefs and Kevin took great care of us and we will be certain to return when we visit Goa again!

We had a fantastic lunch today at Praça Prazeres in Panaji & La Panthera restaurant’s pop-up appearance from Mumbai. The hospitality and ambience were top-notch . The staff were extremely friendly, attentive, and made us feel very welcome from start to finish. The food was absolutely amazing. I couldn’t get enough of Chef Ralph Prazeres and Chef Manuel Olveira’s Pastel de Nata Pizza - such a creative and unusual idea, but it works perfectly! Chef Ralph’s Red Amaranth Salad and Duck & Cheddar Croquettas were simply excellent. Chef Manuel’s Neapolitan-style Tartufo Pizza made the mushroom lover in me super excited, and his Tiramisu La Panthera Way was the best Tiramisu I’ve ever tasted - totally worth the hype my friends in Mumbai rave about. The cocktails were also fantastic. Overall, a 10/10 experience. I’d definitely recommend Praça Prazeres for anyone looking for great food, drinks, and warm hospitality in Goa.

Had an excellent evening at this restaurant. They are very warm and welcoming. Navigating an European menu can be challenge for Indians. The place doesn’t judge and with great detail they explain the dish. As advertised fuss free European cuisine. All the dishes we order were just superb and the ingredients used were top. It has a dynamic menu with good options for veg and non veg both. Thursdays and Saturdays they run live music which adds to the vibe. If you want a quiet dinner you can go for any of the other days.

As Praça Prazeres regulars, we were very excited to hear that La Panthera from Mumbai was coming to Praça for a Pop-up. We booked a week in advance, and Praça Prazeres surely lived upto our expectations. We loved everything we ordered, but here are some standout dishes: Chef Ralph & Chef Manuel’s Pastel de Nata Pizza (we LOVE the Pastel de Nata from Padaria Prazeres and so we had to try this out!) Chef Ralph’s Tenderloin with Chimichurri Chef Manuel’s Grilled Sea Bass and Charred Octopus I 100% recommend visiting Praça Prazeres whenever you’re in Panaji. It was great to experience two excellent restaurants together!

We are die hard fans of the Prazeres family. One of our favourite restaurants in their Padaria Prazeres.sublime sandwiches and egg tarts better than those you get in Lisbon. They now have Pravda Prazeres. Pushing the boundaries with their spectacular food. The menu is progressive, safe and modern. We got the steak, the grilled chicken with mash, the gnocchi, the prawn cocktail and for desserts, the chocolate mousse and rice pudding with mango. The meats were cooked to perfection and balanced just right with the creamiest and most perfect mash. The gnocchi was a star- the Goan spicy sausage burnt to perfection with crisped edges of the gnocchi and the mousse..it was a heavenly sin. We are not only coming back but also telling all our friends about this sublime experience

Food is mind blowing. One of the best ceviches and do not miss the apple dessert. Just perfection