Carla D.
Yelp
I needed to drop my husband off at an appointment and had a few hours to kill (or at least I thought), so I pulled out my handy dandy Yelp app, and checked out what was near the appointment. Several places came up, but Buena Onda Cafe peaked my interest.
So off I went to Buena Onda. It's a bit off the beaten path (not super far from downtown St. Augustine), but also away from the hustle and bustle. I pulled up (it's located on King Street), and was happy to see they had a parking lot in the rear of the building.
I parked, and walked to the front of the cafe. The first thing I noticed when I walked in was the beautiful stained glass windows that adorn the cafe (beautiful greens and blues). I also noticed the rad mural they had in the rear of the restaurant.
I checked out their menu and had a hankering for the potato frittata sandwich. Unfortunately the staff member said that they ran out of this (it sounded so dreamy...potatoes, egg, reminded me of a bocadillo of tortilla espanola I used to get in Spain frequently). The staff member mentioned their breakfast arepa, which was today's special, it sounded super good, so I opted for that. I also got a chia pudding (because when made right, it's so good), and an iced cafe con leche (you can get many of their hot beverages iced).
If you're looking for a vegan restaurant, this is your place. Lots of options, and they don't skimp on flavor. Also, if you're looking for a coffee drink, they offer a variety of milk options, from oat to almond, they've got you covered.
I also so a variety of pastries, cookies, and desserts. Had I not ordered such a big meal, I would have totally gotten a dessert.
There's lots of seating inside, they also have a few outdoor tables in the front of the restaurant, and a table outside (behind the restaurant outside).
My meal came out quickly and the arepa looks chock full of deliciousness (beans, avocado, eggs, cheese, pickled onions), the chia pudding looked fresh and delicious (the strawberries that adorned the top were a vibrant red), and the iced cafe con leche looked refreshing.
When I was about to bite into my arepa, I received a text from my husband that he needed to be picked up. So I got everything boxed up.
I picked him up and decided to switch over to the passenger seat (so he could drive and I could enjoy my meal), I bit into the arepa, and to say this was full was an understatement. Seriously full. So full that I had to use a fork and knife. Each bite was better then the next. The eggs were fluffy, the avocado was deliciously ripe, the cheese was a bit sharp, and the beans knocked my socks off (in a good way, so well seasoned).
The chia pudding was so creamy, not gritty. The strawberries, pieces of granola, and coconut added a nice tropical flavor to the pudding. It also had some raisins and blueberries inside.
The cafe con leche was so refreshing, creamy, and perfectly delicious.
If you're looking for a sweet little cafe, equipped with something off the beaten path, delicious, thoughtfully handcrafted food, head over to Buena Onda.
Pros:
-Vegan food that doesn't skimp on flavor
-Variety of items on the menu
-Breakfast served all day
-Breakfast arepa was soooooooo good
-Delicious, creamy chia pudding
-Handcrafted coffee and tea beverages
Cons:
-None
Tips: Try the chia pudding and the breakfast arepa (if they have it on special)