Press Room

We've always wanted to try the Press Room since we've seen such good reviews for the place. Cozy is definitely the vibe, and quality is there. We were very happy with our choice when deciding where to spend a nice evening. They definitely seem to be a great spot for wine, but if you're looking for a cold beer then this isn't the place. Not much of a variety, but they did have Peroni which is kinda cool. Started off sharing the burrata salad which was super tasty. A server came buy with fresh baked bread which was definitely nice to see. I had the swordfish and it was good! The sauce on the side was necessary and I was maybe a little disappointed with only 3 stalks of asparagus, but the swordfish was huge! Swordfish tends to just be a little flavorless and I was hoping the sides would blow me away. But overall it was good! My wife had the duck. She loved it. Dessert was great! Highly recommend the creme brulee. Our server was fantastic! Super attentive and friendly. Overall a great spot for dinner, maybe next time we'd try some of their pasta dishes along with a wine.

Recommended by two people familiar with the area as being one of the best restaurants around, we brought our family here to celebrate the holidays early. Outstanding service and food! We made reservations and asked about handicap accommodations for a wheelchair. There are two steps, and they had two wonderful gentlemen open the doors and bring up the non-motorized wheelchair and person easily and seat us at a convenient table already with a space of the wheelchair. Angie, our server, was so friendly and excellent, giving suggestions and her opinions on food as we asked and keeping our table cleared of used dishes and our water glasses full. Even with a busy night, our food was served in good time at a good temperature. Everyone loved their meals - seafood chowder, special steaks for the nights special, breaded pork cutlet (yum! reminded me of Wiener Schnitzel), appetizers and desserts. The tiramisu was a nice size serving and the dark chocolate custard (like a thicker mousse - was oh so amazing). Everyone had a great time and meal. One person said it was the best steak she ever had (the nightly special) and my husband was talking about coming back as we were leaving. For parties more than four, I think it would be good to make reservations early and to update the restaurant as the party size changes. Initially, we had a party of 8 which became 6. The table fit 6 perfectly, but 8 would have more difficult blocking the walkway or may have needed a table farther back or in the other room. I think it would be good to call for reservations in general, since it was a Monday night Christmas week and walk-ins were not accepted due to the number of reservations.

This review is after 2 separate visits. Service was great and atmosphere was great. That said, I our first visit, my wife ordered a crab pasta dish, and I ordered the scallops with mushroom risotto. The second visit my wife got the scallops with risotto to see if it was just a one time thing (I did not go). Unfortunately the dishes were extremely bland and underwhelming which we were pretty shocked to experience given the reviews. There must be some other great dishes on the menu, but these were not it. The food quality is the most important part of our restaurant experiences, so despite good service and great ambiance, I can't give this better than a 2 stars when I'd rather have a home cooked meal over what we ordered. I am truly not sure they used any salt in any of the dishes we were served, which was baffling to me. We will likely not be back considering the other restaurant options around. Would rather drive elsewhere.

This place is such an absolute gem. There is plenty of onstreet parking located out front. I recommend making reservations to be safe, doing so will ensure you get the best seating in the house! The prices are impossible to beat. Where else can you get a massive steak for $26? The flavors are incredible and the menu is so simply yet so creative. The whole experience was great and we both enjoyed our plates! Will definitely come back

My husband and I are visiting from Pittsburgh and made reservations at this restaurant. What an amazing experience! We were greeted by Brian and felt so welcomed. Sarah was our server and she was so kind, knowledgeable about the menu as well as the specials for the evening. We were not disappointed and would definitely recommend!!

We were in town to visit family during the holidays, and specifically to spend time with my mother before a procedure. Due to this, it was risky for my family to eat out. We were excited to treat them to a nice meal and were prepared to have oysters and drinks at the bar while waiting for the kitchen to prepare the to-go meal (entrees only for five). Unfortunately, the manager was adamant that they simply couldn't accommodate this. Wholly disappointing given the kind of community I expect to encounter in Shepherdstown, and especially during the holidays. Our server, Angie, was kind and accommodating from start to finish. Five stars for Angie and the oysters. I can't say I will be back even under different circumstances.

Stumbled upon this gem in Shepherdstown the other day, the dining area was busy on a Saturday evening which is to expected, however the bar area is full service and is first come first serve and a group had just cleared out as I was walking by. Must have been divine intervention by the foodie gods! I was welcomed by the bartender who I believe was named Susie, she was very welcoming and attentive to all of her customers' needs the entire duration of my visit. I ordered the 16oz Ribeye special(I was hungry) and paired it with the red wine pictured in this post. Wonderful pairing, with the steak that I ordered medium rare and came out cooked to perfection. Amazingly, I still had room for dessert and the lavender creme brulee (also pictured) was a great finish to the meal. Compliments to the chef! Also, the pricing was very reasonable for the amazing fine dining experience that is provided here. I highly recommend The Press Room for a solo food adventure or for a date night!

Been here 2 times for work lunches and it might be one of my favorite spots. I'm upset I didn't find them sooner. Oysters have been amazing both times (they have this vinegar with picked onions that you drizzle on top paired with horseradish and ooooh my lord!) I haven't had anything I haven't liked yet.

We were visiting from out of town this week and this restaurant was highly recommended. Well, it didn't let down! The food was Devine and our server, David, was amazing. He was very thorough with describing the dishes, which I appreciated. We chose the oysters......omg, delicious! The mussels were so good and they were in the best broth I've ever tasted. My fiance had the scallops and loved them. So, if you're in this lovely little town, then you must stop by.

I had the Borsao red with the Berry Pasta Tagliatelle with Lite Alfredo Sauce , Fresh Strawberries & Shaved Asiago and a bit of bread with olive oil. I had this pasta dish 10 years ago and just was ecstatic when I found it on the menu again. I remember it with blackberries. The strawberries were not the best flavor/sweetness wise but they were adequate, but the pasta and the special Alfredo sauce were delicious and worth the price. I also enjoyed the wine the bartender recommended, and the atmosphere was pleasant.

Oysters were all amazing. The hangar steak was very tender and flavorful with great mashed potatoes and green beans. David was a very good waiter. Ambiance was lovely.

Loved it!! My lamb chops were the best I've had! Service was outstanding too! Everything we had was outstanding

I have dined here many times and love it. The food and service is always fantastic! The decor is charming. The pot roast is one of our favorites and the lavender crème brûlée is delicious. Finally, prices are very reasonable considering the quality of the food.

Great place for a date. Food was delicious and great wine selection. I had a ribeye with asparagus very tasty our server was knowledgeable on all the specials and wines. Romantic place dim lights cloth tablecloth

Wonderful seasonal dishes and top notch service! The location and building provide wonderful ambiance. I had the roasted beet salad; a creamy pasta with seasonal berries (that was delicious and like nothing I've ever had before); and a lemon cake with lemon curd, fresh whipped cream and more berries. And a crisp glass of wine. Just wonderful!

The food, service and ambiance was great. I highly recommend. One of the nicer restaurants on this side of WV.

They have a chalked in menu on the sidewalk and I guarantee you the food is spectacular price to market. You will not go wrong having a wonderful Donnie experience. The wine list is considerably interesting and the staff are professional, and appeared very well groomed.

So, for my first visit I will say the ambiance is fantastic for a tucked-in but elevated bite to eat or drink. It's a quaint spot and I really like the atmosphere. The bolognese was alright, but nothing remarkable that left a lasting impression. I was excited about the shrimp and white beans appetizer but it left a lot to the imagination as far as taste. I was disappointed that it was quite bland, which is especially important considering the texture of cooked white beans and how the flavor and texture have to work together to pull that off. After some serious salting it was alright, but salt alone wouldn't have made that a great small plate. I'm hopeful though that on my next visit, and I try something new, I'll be a full two thumbs up.

Took two friends here for dinner this evening on Sunday without a reservation and we were seated right away. Everyone had a pasta dish and they were beautifully executed with a lot of good flavor and very generous portions. Nice low key atmosphere and the manager stopped by to say hi a couple of times. Very pleasant.

The selection of food is excellent, fresh and tasty! The service is always on par. The same people have worked at The Press Room for years. They are efficient, knowledgeable and friendly. The restaurant and bar are cozy and inviting!

Great food, great service! The crème brûlée was amazing. Very nice vibe casual yet classic.

This place is wonderful! Great food! Great service! We shared an appetizer special consisting of figs with Gorgonzola that was wrapped in prosciutto & the whole thing sautéed. So delicious! For an entree, we shared the flounder that had been baked with a light coating of panko with lots of butter. Absolutely perfect! So many other items on the menu looked great, too!

Best restaurant in Shepherdstown. Exceptional food, service, ambiance. Many lovely memories made here.

WOW. I have here for 5 of my friends and HIGHLY recommend. We were at the pool and this lady told us we had to go and we are so happy we got a reservation. We had a lovely waiter, a gentlemen who help us with all our annoying needs and questions. The food was GOOD. We got lots of it and all were very good. We also order all the desserts- all still very good.

Came here on a work dinner and had really high expectations. I got the duck and it was really tough. Any good duck I have is usually extremely tender and juice, almost soft. It was not cooked well and not the greatest flavor. I tried my co-workers lamb and it was nothing special either. The oysters were good nothing amazing. si did love my apple desert but my colleague said her creme brûlée was nothing special. I think the atmosphere is amazing and special and the service top notch but the food isn't worth the price. I've had muchhh better of all the dishes we had.

Great food and service. Went there for the first time three weeks ago. This seems like one of the best restaurants in the area. Can't wait to go back again.

Oysters are amazing! Romantic setting! Great place to take the love of your life! Anything they do with mushrooms is great!

Snubbed as soon as my husband and I walked in. Yes, we are not white and aren't decked out in diamonds or expensive clothes, but we were well dressed nonetheless and hoping to enjoy a date while on vacation. We were asked if we had a reservation which we did not and we were told to wait to see if they could accommodate us. The restaurant was only 1/3 occupied and after some running back and forth for what seemed way too long, they finally seated us towards the back of the restaurant. We saw a group of 5/6 people come in with no reservations, but they were seated right away. The food was just okay. Felt the waiter seemed surprised to see us, but he did his best to be nice? Will not recommend if you are not white and upper middle class.

Hands down this is our all-time favorite restaurant. The service is always outstanding, and the food is delicious. For the dozens of times we have dined there it has always been an enjoyable experience. This restaurant is always busy, and I would highly recommend making a reservation.

The food is top notch. The service is excellent. We go here for both special occasions and just regular meals. It is very, very good.

Warm inviting atmosphere-definitely not too loud . Very personable wait staff. Most importantly wonderful varied menus with lots of choices .the burrata salad with pears was delicious . The pappardelle with lovely bolognese was perfect. So many options for dessert -the tiramisu was not disappointing . We were here 6 months ago and looking forward to our next visit!!

A great meal with great service. A local gem. The gorgonzola on the beet salad was to die for!

Very accommodating! We were on the road passing Frederick, Md when we called for our reservation, approx an hour from Sheherdstown on a Friday evening. It took a few minutes but they were able to give us a reservation. We arrived a few minutes pass our projected ETA but still seated. The cusine was excellent and the hospitality was also. Would definity return.

I ordered stuffed fig wrapped in bacon. I love fig and goat cheese and these two flavors are wonderful together but could not even taste the goat cheese. I love duck breast and in the past the Press Room has been the best. This time I was truly disappointed. The skin was black yet not crisp. It was inedible. The duck itself was perfectly cooked medium rare but lacked seasoning. The confit was wonderful and green beans very good. My friend ordered Gazpacho which she said was wonderful. She also ordered the special which was swordfish with black rice. The fish and the rice were both under seasoned. The rice tasted like nothing. It was weird to have the texture in your mouth with absolutely no taste. The fish was slightly over cooked and again no seasoning. Desert was very good. I love the lavender creme burlee which was perfect. My friend ordered lemon sorbet.

Had no trouble getting reservation during CATF preview week. Play ran late and restaurant called to check on when we'd be arriving - nice touch. On-street parking was easy. Fine Italian dining that can be very expensive or just a really nice meal out. Waiter was very attentive, suggesting a glass of wine that hubby would enjoy based on what he likes. Both our $8 glasses were very tasty. I had a beet salad with goat cheese, etc. Delish. Hubby had very generous bowl of soup. We both had bowls of pasta -- mushroom (oh my!) and salmon (fresh salmon, smoky flavor, delicious). We had so much that it made for another dinner at home. Setting is perfect for a romantic date or intimate gathering of friends. Shared zabaglione for dessert - layered with berries. Good but if you're used to the real thing, this isn't' it. Whipped cream is mixed in with the zabaglione so that it really loses the special flavor that makes zabaglione. lol forward to eating there again when we visit Shepherdstown.

This incident occurred in August 2020. It was right before opening, and my daughter (who had never been) and I wanted to have dinner and drinks. A woman came out of the restaurant, and I asked if we could make a reservation. She responded by asking us what we would be ordering, and when I said appetizers and drinks, she said she didn't have any tables for us, and that we could sit outside (It was raining!). I'm sure if it was somebody she knew (lawyer, doctor, local politician), we wouldn't have had any problem getting a table. A restaurant choosing its customers is not what I expected. So my daughter and I instead went to the Bavarian Inn, and she loved it. By the way, we are white and were dressed nicely. I have been here before and the food is excellent. Great oysters.

Excellent food and very professional service. We were greeted promptly and the waiter was very attentive

This restaurant has the nicest ambiance of any place I have been to in Shepherdstown. The service was attentive. Our meal started with cantaloupe and blue berries. Then I had the frittata with tomato, olives, goat cheese, and basil. The flavors were there, but I was surprised to find a quantity of spaghetti noodles cooked in. They added texture, but I would vote to exclude them. A piece of garlic butter toast came with the order, and provided all the starch the dish needed. My wife had the pappardelle pasta mushrooms, sage, fontina and cream. I tasted it, and it was beautifully executed. Overall, it was a wonderful breakfast. We'll be back to try the dinner menu, and I wouldn't be surprised if a fifth star is in their future.

We had an 8 o'clock reservation and we were seated pretty quickly. Actually too quickly for our waiter who failed to materialize. The host eventually went and found him in the kitchen. During the entire evening we saw our waiter 4 times. The first two times were taking orders, (someone else delivered the drink and food) Two of those times were presenting the check and taking our credit card. We honestly would have had a second drink but no one bothered to ask! Despite really awful service the food was delicious. We had a lovely caprese salad. The cherry tomatoes were a really delicious add to it. For our entrees we enjoyed the duck and the hangar steak. The mashed potatoes served with the hangar steak were glorious. Our food was perfectly cooked. The steak was a true rare and the duck was medium rare. Absolutely perfect. All in all the food was good but did not compensate for the crummy service.

Our favorite restaurant. Fabulous food, wonderful servers, cool bar, and a real feel of community. The pot roast is amazing, the broadest range of fresh oysters, and exquisite desserts

Love this place ,, the lamb chops are to die for,,, the fig appetizer was great...... buuut there is a large loud contingent of alternate lifestyle men at the bar. Not great place to be as they are loud and rude. Stay away from the pasta dishes on the right of the menu. Absolutely flavorless. All of them. Damn shame. Quaint place overall very nice.

Wow! So glad we decided to stop by for brunch. Luckily we were seated immediately and started to review the brunch menu and my mouth watered with all of the delicious options. I couldn't decide but then the waiter says there are some off the menu specials available, so that was the route we took. Everything was very good. I don't think you can make a poor decision here. I can't wait to get dinner in the near future. Plus they can sell you that delicious homemade bread. Reservations are recommended because you don't want to miss out.

Fabulous! I was part of a table of five and we ordered totally different appetizers and entrees and everything was very good, especially the appetizers and the panna cotta dessert. The service was great too.

So my wife and I went hear for our 15yr anniversary. The atmosphere in the place is nice and cozy and nicely decorated. So that was a good start. The waitress was very nice and attentive. We started off with a goat cheese appetizer that was very good. Then we had a couple of house salads which were nothing to write home about. The dressing was just ok. Then came our meals. My wife had the rack of lamb ($39) which was a large portion and was fairly tasty. It came with mashed potatoes and green beans. The mashed potatoes looked good but really didnt have much flavor to them. Green beans were ok. I had the 16oz Ribeye ($34) with rosemary potatoes and green beans. The Ribeye was just ok. I think I could have gotten a tastier one at Outback. It really didnt have any special seasoning or taste other then a plain steak. It wasnt even that tender like a ribeye should be. The potatoes were good but only got a few. The green beans again were just ok. For desert we shared a Lavendar Creme Brulee and a Cappuccino. The Creme brulee was very good and a pretty good size portion. The whole meal cost $125 without tip. I knew that I would be spending some money for a nice meal on my anniversary but for what it cost for a meal that wasnt much more then you can get at Outback it wasnt worth it. The appetizer and desert were the best. Oh not to forget to mention the good service from our waitress.

I had such high hopes for this place, but I was a little let down. The service was great, don't get me wrong, but the food was not my cup of tea. My wife and I ordered the oyster stew and eggs Benedict. The oyster stew was not that good. Big chunks of potatoes and onions, and some parsley on the side. One of my oysters had a big piece of shell that was attached, which I didn't notice until I crunched into it. The eggs Benedict was decent. Not sure how this brunch stacks up with the surrounding area's food, but this place wasn't for me

If I could give this place 10 stars, I would. GREAT food! Excellent service. All around, excellent. I had the papadelle bollagnese. Sssoooo good! My wife had the pork millenaise. Just as good. And the cannoli for desert was perfect!

The Press Room is in full swing and we are thrilled. We had reservations (a necessity) and our table was ready and waiting for us as we walked in the door. That, in itself, makes for a perfect beginning. Our waitperson Sarah was attentive and professional, making us feel welcome instantly. Appetizers: The Mussels were served in an aromatic broth with fresh bits of tomatoes and great flavor. The Oysters were all fresh and plump. The Blue Fish Pate creamy and flavorful. Entrees: the Veal Chop special was succulent. The Scallops delicate in flavor with a lovely risotto base. Our desserts: Tiramisu, Creme Brûlée, Zabaglione, Cheese cake. Each dessert was presented well and was delicious! The entire meal exceeded our expectations. An experience in a restaurant should meet all levels of enjoyment, and The Press Room delivered wholeheartedly. It is a good feeling to see one of the nicest restaurants in Shepherdstown in full swing after the pandemic. We will return many more times, for sure.

Best place in the area!!! Oysters are always fresh, seasonal special are always fitting for the season. And crème brûlée is the best!!

Fantastic restaurant in Sheperdstown. I recently dined here as part of a large group, and everything was lovely from the service to the food. Our waiter made us feel welcome and personalized the experience for us. He offered to give us each our own bill, which I know is more work for him. I appreciated the gesture. There is a wine list, but no where else could I find a list of beverages. They offer Coke products and have a full bar. Our group ordered a few apps and mains to share. For apps, we tried: The burrata - super creamy and delish. Only comes with a few small slices of toast so be sure to ask for more bread. The grilled calamari - divine. I loved this, especially with a bit of the pickled onions. The Tuscan shrimp - I actually didn't get a shrimp, but they were a nice size. The beans that were served with it had a great flavor though. The iceberg salad - I didn't have any of this, but it looked like a nice wedge salad. The kitchen was also nice enough to split our appetizers onto 2 plates to make sharing easier. For mains: pappardelle with mushrooms - I ordered this and it was by far everyone's favorite. The noodles were the perfect vehicle for the cream sauce, and the different mushrooms added nice flavor and texture. Steak with gorgonzola butter - nice taste, but our steak was fatty. The mashed potatoes were yummy! Scallops - amazing. Yummy taste, perfectly cooked. Balsamic salmon - another hit. Some commented the balsamic was a bit overpowering, but others loved it. Pasta carbonara - I personally think I make better carbonara at home, but others liked this one a lot. Pasta with clams - I didn't try this, but it looked and smelled great. For dessert, we each had a bite of the lemon cheesecake and apple crostada. Both were yummy. The cheesecake was not dense at all. It was almost like a light, whipped cheesecake with a hint of lemon. The crust was delish. The Apple crostada was served with ice cream and we all devoured it. I would highly recommend this place to anyone visiting Sheperdstown looking for a nice dinner.

Absolutely delicious. From the sparking rosé and fiddlehead ferns to the duck confit and excellent Cabernet, all was amazing. Great service, menu and food. Husband had fresh oysters and lamb. Who knew Shepherdstown had such great restaurants!

We stayed in Shepherdstown after an afternoon excursion to Antietam. This was actually a few months back but we still talk about the Press Room! We loved dinner so much that we returned the next morning for brunch! We decided to pop in for dinner, it was packed and we wanted to sit at the bar so we went down the street for a cocktail and came back. We started with oysters which were delicious and fresh - a great variety. We then shared the grilled calamari. Grilled calamari is a personal favorite of mine. I'm Sicilan and during my travels to Italy, I tried this dish all over the place. The Press Room's version had lemon, olive oil and roasted red peppers. It may very well be the best version I've had. My boyfriend agreed. For entrees, he ordered the paella and I ordered a special which was monkfish steamed in parchment paper. Both of these were excellent! We shared a bottle of wine and finished off with a cheese plate. They served a bucherondin (a hard to find cheese) which was superb. They let us in on the secret that they get it supplied to them by the market down the street. We loved it so much that I returned in the morning to buy some to take home. For brunch, my guy is one of two people: simple two eggs and sausage or greek omelet. This time he went the greek omelet route and didn't leave a scrap on the plate. I went a different direction and ordered the Shirred Eggs Florentine. This was two eggs, Tasso ham, spinach, potatoes, all baked in a heavenly garlic cream sauce with grilled bread on the side to sop up all the delicious sauce. It was by far one of my best breakfast meals. I told my boyfriend it was worth the drive just to come back for this dish! Part of the appeal is the gracious staff and the bartender. He was helpful with recommendations not only for our meals but for places to go in town. The Capitals were playing that night so we had to make sure we found a bar with a TV afterwards! I miss this place and hope to visit again soon.

A place not to be missed! Stopped in here for breakfast on the way home from a weekend in beautiful Shepherdstown. Sat in the bar area and had the pleasure of being tended to by Annie. She is AWESOME! The food .. oh me, oh my .. SUPERB! I was with a group and had the extreme pleasure of being able to sample multiple different items .. ALL DELISH! If you ever find yourself with the chance to visit this establishment .. TAKE IT! You will not regret it!

I love getting there early and eating at the bar. Make a reservation for a table. The quality of the food is Devine!!!

Stopped here because it was one of the few restaurants open on a Monday night. I ate at the bar and settled on a special haddock backed in cream sauce and topped with crushed saltines and cheese as side of green beans. YUM! I hope they add this to their normal menu. Good food presentation and casual yet refined atmosphere. Sorry no food porn, food was so good I couldn't stop to take a picture! Clientele were mix of locals and visitors. I'll be back.

Healthy eating, don't eat pork - don't come here. Brunch choices heavy sauces...every fine dining needs to attune to those of us with fresh, healthy foods. Considers an omelet but no accommodations to not include the pork in it. Served bread...under baked, doughy, awful .

Wonderful restaurant near DC. Food is excellent and service is good. For dinner be sure to make a reservation as they are always busy. Near Harpers Ferry also. Pretty place.

Press room is a bit pricier & more upscale than others on the same road. Cute lil place.  Service was great by Blake. I ordered an espresso and cannoli. Really decent cannoli cream especially for a rural place like this! Going back for a meal this week! Definitely a place to try out!

I truly love this place. It's my favorite venue for a nice Sunday brunch with my grandmother or a special occasion with my husband. I've been here a few times for my birthday. I enjoy sitting at the bar. It's cozy and easy-going yet still elegant. The music is always pleasant and the staff is even more so. If you can't afford a pricey entree, the appetizers are just as delicious. It's beautiful inside and the kitchen is efficient. I've honestly never had a bad experience here. I will always be fond of the Press Room. Visit in the Spring for amazing specials utilizing fresh, local ramps!