Primate of Esztergom Cellar and Restaurant

Atmosphere is perfect, especially during summer! Food is great, I am speechless. Dessert is great as well. Constructive criticism would be the waiter/waitress could have smiled more and be more friendly, but I get that they were busy! So overall score 💯/ 💯

This restaurant is excellent in many ways. First the location and atmosphere, right below biggest basilica in Hungary. Second, the fuud is delicious and they also have menu for kids. We come back for sure.

We had a delicious early dinner here that was easily one of the best we had on our trip to Hungary. The cellar is big and imposing but cozy at the same tIme and the staff makes you feel welcomed here. The star of the show was the duck leg, one of the best we had this trip (the desserts are also extremely tasty).

Chic dungeon-esque restaurant underneath the Esztergom Basilica. Some dungeony / castley vibes to go with some tasty foods. 🥦 good vegetarian / vegan options. The vegan beef (beet) tartar was excellent! 🍄‍🟫 the seasonal vegetables were simple but delicious 🍷 great selection of wines 🖼️ there’s also a small wine museum linked with it

Nice place, the interior looks great. Staff is nice and friendly. Service was a bit slow (even though there weren’t many people). The food was delicious but small portions.

The space is dramatic with high ceilings and impressive brick work. The vegan appetizer was fantastic and the goulash soup was rich with flavor. The duck breast was tender and prepared with a flavorful brown sauce. The vegan cauliflower main dish with polenta was also tasty. The server was pleasant, accommodating, and attentive to the pace of our meal. A great meal and good value.

So you are here because of the Basilica of Esztergom which is a phenomenal church. But it just ain’t worth it with this restaurant. Food is just above average and service is regrettable. SKIP.

The fish was very tasty and seasoned well, but the rest of the dish was nothing special. The goats cheese was very mild and a bit boring, except for the pumpkin seed crackers which was a big hit. The staff were neither good nor bad, just doing the bare minimum.