Prime & Beyond

Believe the hype. My husband and I heard about Prime and Beyond from lots of different friends and acquaintances and finally decided to make a special visit. First impressions are unimpressive - it doesn't look like much from the outside and it's surprisingly small and cozy on the inside - but this seemingly humble spot serves up some delightful meats. Both dry- and wet-aged are available, the butcher-fresh cuts are available for purchase to take home. One of the unique things about the menu here is that there's a clear infusion of Korean dishes, like the kimchi stew. I thought the cost of some side dishes like kimchi seemed a little steep (especially since they're typically free in traditional Korean restaurants), but it was intriguing to see such things served alongside steakhouse offerings. We opted for a kimchi carbonara to start, and that was truly intriguing. The pasta was studded with pieces of bacon and slick with a rich and cheesy sauce with a spicy fermented funk that could only be ascribed to a touch of gochujang. We'd never tried anything like it anywhere else and absolutel If there were any notes about our meal, it's that the fat cap on the edge of our steak was thicker than we typically prefer. But I'd argue that was on us since servers bring by each cut of steak for inspection before it heads to the grill. In this and countless other ways, service was seamless. Other small and random notes: - Reservations are only made over the phone. This restaurant is BYOB! Had we but known, we would've come prepared. Don't make the same mistake we did and bring your own bottle. - Finding parking in this area can be a madhouse; thankfully, there's a small parking lot out front.

Came here for a team lunch and tried the dry-aged New York strip. Honestly, nothing outstanding—just felt like a steak you could get anywhere. Most of my teammates ordered the signature box, which came with fried calamari, coconut shrimp, kimchi carbonara, bacon, rice, and meat. The portions were huge, but at $38 it felt a bit pricey. They also charged $3 per person for bringing in our own cake, which was unexpected. On the plus side, their appetizer chips with the mayo and grilled onion-style sauce were actually really good. Overall, decent but not sure I’d come back.

Steaks were delicious, sides were good but could be better. Parking could be difficult. Tables have buzzers and waiters come then, don’t really show up otherwise.

We had a wonderful Valentine’s Day dinner here. Despite making a last-minute reservation, they were able to accommodate us. From the moment we arrived, we were warmly greeted and quickly seated. The ambiance was fantastic—we came in before the dinner rush, so it was quiet and intimate, with beautiful classical music playing in the background. The waitstaff was incredibly attentive, making the experience even more enjoyable. The restaurant is BYOB, so we brought our own wine to pair with our meal. We shared the Kimchi Carbonara, Fried Calamari, and Dry-Aged NY Strip—each dish exceeded our expectations in both quality and flavor. Truly one of the best meals I’ve had. Thank you for a fantastic evening—I’ll definitely be returning for future special occasions!

I visited with a group of four, and I can confidently say this place is top-tier. It's part butcher shop, part restaurant, and they serve only the highest quality cuts of meat, including some outstanding dry-aged steaks. The appetizers and service were equally impressive. We had the opportunity to chat with the owner, who was both welcoming and incredibly knowledgeable. The interior is a bit tight, but it's not a major issue. While it doesn't have the appearance of a traditional fine dining steakhouse, the quality of the food--especially the steak--surpasses any high-end steakhouse I've been to.

I’m from out of town and was in the mood for a great steak. I called ahead to reserve a table and spoke to Brian who was 1 of the servers here. He said I had to be there by 7:30pm because they stop seating 2 hours before closing. Unfortunately I arrived 15 mins late however was told I would be seated. The manager and staff were pleasantly accommodating. I ordered a full coarse dinner, appetizer, meal, coffee, and dessert based on recommendations made by my server Brian. I highly suggest the octopus appetizer and the Australian Filet Mignon! Both were AMAZING! Thank you for making a visitor feel like a welcomed local! Looking forward to visiting again next time I’m in the area!

This is probably the Best steak I’ve had. Definitely top 3 had the ny strip and prime rib it was excellent.

This place is cozy and clean. Korean dish tasted very good while the steak was charred and very very bitter. The staff explained that they used a grill to cook the steak. I was told that if i dont like charred and bitter taste steak, i should tell them in advance. Furthermore, one missing egg on my lunchbox but it's ok i know how expensive the eggs are recently lol

The best meat quality for the size & price- I love this place (with a passion)+ for lunch they give you an egg too The dinner steaks are amazing as well- came 2 weeks ago and back again if this isn't an obsession idk what is (and waitresses are super sweet!)

Feeling Steak Tonight! Came to Prime and Beyond..... Service was great until it became busy. Food was good. Portions were generous for the price. The Octopus & Mac and Cheese were my favorites. If you're in the area. Try this place and let me know your thoughts. Enjoy!!!!!

Back again and can't say one bad word. That kimchi fried rice is always amazing. We haven't had a bad steak here. Service was great. We will be back.

Took quite some time to finally have the chance to try this place out after hearing a lot of good word of mouth. However I'm glad I was able to indulge in this steakhouse/butcher shop hybrid restaurant. The one thing to keep in mind is that portions here are insane. The house salad was big enough for 3 or 4 people to share. The fried calamari was big enough to make you full unless you have a few others on the table to enjoy the tasty dish with. One order of bacon contains 2 gigantic slices, so you get the point. The (good) problem with a place like this is that if you are into trying a lot of their delicious appetizers et al you'll likely get full pretty fast. One appetizer that is worth the weight though is the onion soup. The broth is not salty and the cheese was incredibly savory and indulgent. The cheese really carried the flavor (and not leaning on a salty soup) and it was so incredibly delicious. Sure this made me pretty damn full already but it was absolutely worth it. I would strongly recommend it. The steak I ordered was the 14 oz boneless NY Strip. This steak felt way bigger than 14 oz, not that it's a bad thing but it was definitely very heavy. The meat quality was very good and the flavor was excellent. The homemade sauce was also very nice. I probably would have enjoyed this more if the appetizers didn't stuff me to the brim, but it was still absolutely delicious. To be honest I expected nothing less from a butcher shop hybrid. Too bad I was too full to enjoy dessert but the overall experience was amazing and very indulgent. I would absolutely recommend this place for anyone who's a meathead and has no problem eating giant slabs of meat. Keep in mind my 14 oz piece of meat was on the 'smaller' side - I saw other tables order bigger cuts and they were absolutely immense - so be mindful of what you order and how much you can actually enjoy ....

TLDR: A little family run spot in Fort Lee. Think your classic steakhouse with a slight Korean twist. Shrimp cocktail. Skirt steak. BYOB - you're welcome. To be honest, the first time I tried Prime & Beyond; didn't love it. We tried it again and we've really gotten to like this spot. Really the only thing that gives the hint of Korean is they have kimchi fried rice on the menu as a side and you get a scallion salad with your steak. They have pretty classic offerings but the shrimp cocktail is what stood out. First, these are huge - so bouncy and perfectly cooked. While most are just kind of poached in salt water, these are pre-seasoned which makes them quite unique. Steaks. We've done the dry-aged cuts which they have in a case when you walk in. These are great but the "go to" has been the skirt steak. It's quite sharable for two hungry guys or three normal people. It's pre-sliced, super tender with this nice sauce they make. I typically have leftovers which go great on noodles, thrown in a fried rice or just eat it at room temp the next day. Plus I get to bring some nice bottles of wine and it's really not too much damage on your wallet. If you're in the area, you should 100% check this place out. Snapple Fact: They wholesale to a lot of your favorite KBBQ spots around town. They know their meat.

Dinner was excellent, steaks done to perfection. Service was great. Highly recommended

We went there for dinner and had the skirt steak for two and kimchi fried rice. Steak was excellent. It was seasoned just right and very tender. Kimchi fried rice was very good too. I've had better but I would definitely order it again. Service was sub-par as I would expect better from a pricey streak restaurant. They initially sat us at a tiny table next to the door although there were plenty of other tables (and we did have a reservation). They did move us after we asked, so that was nice. I also had to ask twice for some straws and our servers were random. We had different servers coming to our table. Food was on point though, so I definitely recommend. And BYOB. We brought a bottle of wine.

I got the filet mignon and it was one of the best steaks I've had. The sides were amazing too. We got the mushroom and creamed spinach. They give you a side of scallion too which complimented the meat very well. The parking lot is very tight/small and you most likely need to street park. I definitely recommend!

This steakhouse & butcher shop serves wet and dry aged steaks family style OR individually and it's BYOB! The servers are very kind, one recommended we get a side of kimchi for our steaks to cut through the richness and that was such a great idea--thank you! The dry aged NY strip for one is so succulent and such an intensely delicious flavor bomb while the mild and buttery melt-in-your-mouth flavor of the wet aged ribeye soothes your soul, both perfectly cooked medium rare. We paired our meal with a bottle of 2019 Châteauneuf-du-Pape La Crau and tried every flavor combination with our sides, even occasionally swiping sneaky dips of the steak sauce on the plate. We watched a family next to us order the enormous tomahawk to share and we cheers-ed to a good time. I love coming to P&B and will definitely be back again, xoxo.

We visited in April after putting this on the list of place to go for a long time. Right at the entrance, they had all sorts of aged meats and such. They had a small counter at the back to order and or pick up your meat to go. We were there for 12 noon reservation, on Sunday, it was empty and quiet. We ordered Coffee and they brought out some chips and dips. The dips were house made onion dips, from what I understand, and pretty darn tasty. Coffee came with free refill, which was great. We ordered Thick Bacon for appetizer. The order came with two super juicy and meaty strips! It came with a dab of real mustard on the side. It was a huge piece, so good and totally worth the price. For main, we ordered Signature Lunch Box and Kimchi Fried Rice with Skirt Steak. Interesting menu, since this is a Korean steakhouse. We also received a side of kimchi vegetable as well. Lunch Box is pricey, but it comes with a whole lot! You could even share among two people in my opinion. Some of the steak pieces were quite nice, a bit overcooked from what we requested. Kimchi fried rice was much spicier than expected, and had real kick to it! Steak was done more medium-well than medium-rare which is what I requested, but still very tasty. I really enjoyed it. Very filling and satisfying. We tried Crème Brûlée. It seems like they blow torched the top before the staff brought it out, so it was slightly warm on the top, and cold on the bottom. Be careful when touching the plate on the top! It was a decent dessert, nothing special. Service was ok. We had a nice, filling lunch. I wouldn't say it is affordable, but you get to have really nice pieces of meat here, with Korean twist. We enjoyed them all.

I would give 3 1/2 if it was available. Saw a good hint to park on street near restaurant, plenty was available. This is a byob and we brought a really good bottle of red. We had a 800 reservation for 2. We were sat on the enclosed porch, there was a huge table for 10 and another table for 4. Dobrer sit out here, you get no service. Their short on wait staff, so you'll need to be very patient. Bring a bottle opener, the wine glasses are already on the table. We ordered a garden salad to start it was very big and can be shared. For dinner we ordered the port her house steak and fries very crispy. The fries are thin like McD's and are excellent. It was I nice large steal ($163) for 2. It was very big, large enough for 3. We asked for medium rare. For a steak house it came o7t a bit more than medium rare, but was very good. This is not your usual steak house. The steak didn't come out sizzling on a hot plate and we waited for a few minutes to get silverware and salt and pepper the serve on the side. The plates that came out were hot, not real hot like most steak places. When you survey the restaurant it's not big on atmosphere. While it's interesting that you can see the aged meat through a glass wall, and you can see the butcher some of the meat. The lighting is like a store very bright. Hint. Bring your guy friends. Most of the tables were guys out. This place has much potential, but it is a Korean steak house. Cost for two was $250 without drinks

What I thought was going to be a great lunch turned into a terrible experience. After finding street parking we walked in and waited to be greeted... and waited... only 4 tables were seated but were asked if we had a reservation in which we did. After sitting at the table the waiter came by and only asked if we wanted a dinner menu also. We weren't asked if we would like a drink or if he could open and pour the wine which we brought. We placed our order which was the Dry-Age Crust appetizer, Ribeye and a P&B burger. Also asked for water because apparently I had to ask. Dry-Age Crust - small strips of various cuts and was cooked to our asking of medium rare. While the meat had great flavor the accompaniments of grain mustard, pickled onions and cornichons just didn't do anything for this dish. Ribeye - while I knew the lunch portion would be smaller I wasn't expecting a thin 1/2 - 3/4 inch thick minute steak. It was however cooked medium rare and did have good flavor, but really wasn't a great "steak". It came with an egg which was cooked "over hard" and should have been "over easy" to get the runny yolk either over the steak or rice. Speaking of rice, which was plain white which was cold. The salad was just some greens which was fine. P&B Burger - Yikes, while it was picture worthy it was terrible. I ordered medium rare and was medium at best. The cheese wasn't melted and looked as if it was a quick blowtorch to get a little coloring. All the above can be overlooked except the burger. The texture and taste was something I never had in a burger. It resembled a mushy meatloaf with a flavor I couldn't and still can't describe, it was off very off outputting. The tomato and onion was way to thick, way to much wet lettuce. As much as I tried to like it and eat, I had to leave it. The fries that I saw sitting in the window for 5+ minutes were cold and absolutely no seasoning. Service - completely non existent only for the ordering and food drop. No wine pour, no water (second time asked finally received), no "how is everything". I had to call him over to ask if he could take the burger away because I couldn't eat it and nothing was done for the situation. No "can I get you something else", No, "let me talk with someone" just a simple "this is out burger" here is your check. While the table across had a huge steak and looked really good but unfortunately I don't think I will ever go back. I hate writing negative reviews and could go on more about the experience but I felt this one was needed for the hopeful improvement.

Skip the ribeye, the NY strip, and go for the skirt steak, you won't be disappointed. It's the star of the menu, wonderfully seasoned and perfectly cooked. The portion is huge (it's meant for 2), and I would argue that it could be shared between three people. The other fan favorite of the night was the mushroom risotto! While Prime and Beyond isn't the fanciest, most aesthetically decked out steakhouse out there, it sure makes up for it in their quality of food.

Mouth watering steak, delicious appetizers, great ambience and friendly service! Top it off, BYOB! It's a nice visit especially for date night!

Disgusting service! The owner is incredibly rude. Save your money. Place is small, smells and the bathroom is atrocious.

Came in to celebrate my cousin's birthday on a weekday evening. There is limited parking onsite, but it was easy to find street parking. The restaurant is tiny, so it is recommended that you make reservations ahead of time. Prime & Beyond is also BYOB so we enjoyed some wine that we brought. I can't even begin to explain how delicious everything tasted. We ordered the Ribeye and Dry-Aged Tomahawk for the meats. Both dishes were so flavorful and cut beautifully. For sides, we ordered Brussel Sprouts, Kimchi Fried Rice, and Mushroom Risotto (not pictured). All that food was plenty for 7 people and we even took home leftovers. 100% recommend giving this place a try!

Went to dinner at Prime & Beyond on a Friday. We called in a reservation for 6PM so we were seated immediately. The restaurant is much smaller than I was expecting, and the parking lot is a bit tight. The restaurant's decor wasnt too memorable. There was a huge dry aging fridge by the entrance, some exposed brick, white walls, and wood. The menu is pretty small. Mostly just a selection of steaks and sides. We opted to do things family style, splitting the Dry-Aged Tomahawk Ribeye, Skirt Steak, Caprese salad, steak tartare, dry aged crust, calamari, octopus, mushroom risotto, creamed spinach, and bone marrow. The steaks were delicious, but I'd likely order just the sides and apps next time I go. My favorite were the bone marrow, mushroom risotto, and dry age crust, though i wish it had more of that dry aged funk. The bone marrow was topped with kimchi, which helped cut down the richness. Service was excellent. My parents were running late and the staff didn't make a big deal out of us waiting for them to order. They also brought the food very quickly. Price was as expected for a steak house, I'd come back mostly for the apps.

I ate at Prime & Beyond with my family this past Friday. The place is small but it wasn't hard to get a reservation for 6 around 6PM. Parking can be tough so if your party is coming in multiple cars that can be an issue. We were seated promptly and had our glasses filled with water. My parents were running a little late and the waitress was nice enough to ask if we'd like to order or wait for the rest of our party. We opted to wait. The menu isn't crazy expansive which makes it a little easier to order. My brother and I decided we would order a couple steaks and a ton of appetizers/sides. We went with the Dry-Aged Tomahawk Ribeye and the Skirt Steak for the steaks. For the apps/sides we got: Caprese salad, steak tartare, dry aged crust, calamari, octopus, mushroom risotto, creamed spinach, and bone marrow. Bread and butter came out while we were waiting and it was unremarkable. Nothing particularly noteworthy about it and I could definitely do without it. That said, the wait was not long at all; service was quick all night. We certainly ordered plenty but our table never felt cramped. I won't waste your time breaking down every piece of food I had that night, but I will say all of it was very good. The standouts for the sides/apps to me were the mushroom risotto, bone marrow, and the dry-aged crust. The risotto was nice and creamy and I feel like I could taste a hint of truffle to it. I'm not sure if there was actually truffle, but it certainly tasted like it. The bone marrow was topped with kimchi which helped cut some of the richness. I am a big fan of bone marrow but I've never had it with kimchi. I would definitely get this again. I thought the dry-aged crust would have more of the dry-aged flavor to it, but it was lacking in that department. That's not to say it was bad at all--in fact it was very good. It was tender, juicy, and seasoned well. I just thought it would have more of that distinct dry-aged flavor to it. The steaks were cooked and seasoned well. They weren't too different from any other dry-aged steaks I have had but that's a good thing. They were very, very good steaks. The place is pricey which is to be expected of a steakhouse like this. I enjoyed my dining experience and wouldn't mind coming back.

I was super excited to try this place for a friend's birthday lunch, since I've always passed by the restaurant but never really had a chance to dine-in. Great perk about this place is that it's BYOB, so we brought in our own wine, beer, seltzers to do our celebratory cheers :) for our appetizer, we decided to try their bone marrow (we saw the seat across from us eating it and was immediately drawn to order for our table). It tasted really good, especially with the side of bread they gave us! For our main course, we each ordered our preferred steak cooked to our likings. My boneless NY Strip tasted delicious and very flavorful! I would definitely recommend this place it you're looking for a local date night (or casual dining) spot and craving a good porterhouse to share.

Small interior but food is always delicious. Our fav dish to order before the entree is the kimchi carbonara! Service is quick.

Food: for this kind of price, steak should melt in your mouth. Instead it was chewy, over cooked. We ordered a filet mignon and ribeyen medium rare. Filet came out rare, ribeye was medium well. Sides and the appetizer was just as disappointing. Servers were not trained to work at a high end restaurant, although this place is high end in price only. Tables were basically 2 inches apart. I couldn't hear anything what my wife was saying because it was so loud. I would e never come back.

Strong points here is the meat is good quality and taste. Bad point is chef does not cook it properly. Of the four steaks my table ordered, two of them were over cooked instead of medium we got well done and burnt. The medium tomahawk we ordered came out bloody rare. American apps were not great but the kimchi fried rice was great. Service was ok but not really at a steakhouse level. TLDR good meat but not cooked properly. Ps. They charged me sales tax on my tip. See bill below.

Probably the best steaks I've had from any steakhouse. I had the dry aged tomahawk and porterhouse. Perfectly cooked to medium rare, tender, flavorful. They do cut the meat pretty thick, though, and I'd prefer thinner slices but that's just my preference. For sides they have the usual steakhouse sides but also Korean items like kimchi fried rice. My friends like the place because you can get regular white rice as well. The place is a bit small and crowded, and doesn't have the usual upscale steakhouse ambiance, but the steak quality makes up for it. Service is always good when I'm there but to be fair, it's a pretty small place so they have no excuse not to be attentive to everyone. Also, you can byob!

Was a lot better than expected. Looks small and casual on the outside but is very classy on the inside. The bone in ribeye for 2 was delicious, they hit medium rare right on the money

Decadent steaks. Service is attentive and on point. Great option for a special celebration.

We really enjoyed our dinner here a few weeks ago, and I would definitely recommend Prime and Beyond if you are nearby. They have great steaks and there side dishes are both unique (i.e. the kimchi fried rice) and delicious. Location: Located in Fort Lee, Prime and Beyond is situated in a relatively nondescript building. There is parking in front, but it was almost completely full when we visited on Friday. Food: We ordered the bone in rib eye and the porterhouse along with a ton of side dishes, including creamed spinach, mushroom risotto, and kimchi fried rice. The side dishes all tasted great, and they paired perfectly with the steak which was cooked just right. The portions are large, and we left very full. Price: Prime and Beyond is not cheap. But it's a great place for special occasions. Verdict: Go if you are nearby. Prime and Beyond is not your ordinary steakhouse.

Best Kimchi Carbonara! Octopus was also perfect. Strong flavor from the dry-aged steak. Will definitely come back again.

For a restaurant that charges NYC prices, the service is horrible. The owner is super rude, doesn't appreciate his customers at all. I would never come back here and don't recommence anyone else does, unless you want to get yelled at by the owner.

Great service! Delicious food! Enjoyed the Kimchee fried rice and flank steak. Bacon appetizer was fantastic!

It's always amazing! We were a group of 13, including two babies, and the staff was exceptional. The service was excellent, as always. We visit a few times a year for special occasions, and each time, they never let us down.

We were there for my birthday and we're enjoying everything. We were seated on the terrace. As we were finishing our desserts and wrapping up the owner storms in and rudely yells at us in agitation in his voice "we're closed guys, we're closed. We want to go home. You have to leave." Apparently the restaurant closes at 10 and it was 10:40. None of the waiters prior to this occurring had mentioned that the kitchen was closed or that the restaurant was closed. I have never experienced such rudeness. As we were walking out I stopped by the owner and said "that was uncalled for and extremely rude. No one said anything prior." I also said I was going to leave a negative review who which he replied "yeah go ahead, I don't care." What kind of an establishment behaves like this towards their customers? I am never stepping food in this place. There are plenty of delicious steak restaurant in the area. Disgusting service and I would never recommend the place to anyone. There was 12 of us. We will make sure that everyone is aware of what they are walking into.

The steaks were excellent. The sides and the rest of the menu were a bit awkward to be considered top class, so were the service and the ambience. But I don't think they pretend to be one, and they did get the most important part right.

@primeandbeyond in Fort Lee, NJ. (Verdict: No Potatoes) Yessssss.... I know it's been a while. "Life happens". This was kind of a spontaneous pre-Valentine's Day dinner. Called around 3ish for a 6pm reservation and got so lucky. Yes, they had a table available. Food and service was great! Parking is free and street parking also available. Btw... It's BYOB. @vinopotato Here's what we ordered... French Onion Soup. Wine-laced restaurant favorite loaded with slow simmered sweet onions. Gratinéed with a golden crust of cheese and toasted bread. Soooo MAGICAL.... Bone Marrow. Two to three pieces of baked bone marrow. (We got 2) Topped with kimchi for extra flavor Served with toasted bread. Petite Filet Mignon For One Skirt Steak For Two (240Z+) We asked them to make it for one. This churrasco was amazing. Tender and perfectly charred. Onion Rings. Meticulously prepared and perfectly deep-fried, our onion rings bring just the right amount of crunch. Served with garlic aioli on the side. Really... Best steaks in the area! Only the highest quality USDA Prime meat. Prime & Beyond is located in Fort Lee, NJ. We proudly serve only the highest quality, USDA certified Prime beef. Make a reservation now or stop by our butcher shop to learn more about us and what we have to offer. Prime & Beyond 501 Main St. Fort Lee, NJ 07024 (201) 461-0033 primeandbeyondfortlee.com

Got there a bit late meeting friends but the food was still very good even tho was cooled down by time I got there !! Will have to try it again when I get the chance Service was great even with a full restaurant. Thumbs up from me

I heard of this steakhouse from a co-worker some years ago, but it's out of our way since we hardly go to NJ. Last night we finally got to try it with a few friends. We had a nice time and the food was pretty good. This BYOB restaurant is bright and clean with good service. It is not that big and tables are quite close to one another, thankfully we had a table by the wall and we were seated comfortably. Everything we ordered from appetizers, main courses to the side dishes was good. The Dry Aged Bone-In Ribeye in particular was really flavorful, it's was our favorite of the night! Oh, did I mention you can BYOB :D

The Chef is the owner and he cooks a mean steak! Love: - Food quality is through the roof in this tiny but awesome restaurant - The service staff is super friendly and welcoming - The Tomahawk steak is on par with the best steakhouses in New York City Like: - The ambiance is awesome and you can see the chef cook - Prices are reasonable given their quality of food Additional notes: - Parking lot is tiny so be prepared to find street parking - This place does get busy so try to get there early - There used to be a location in Union Square but they've now only have this one (but kept the same NYC quality!)

Suchhhh a beautiful dinner. Just look at that schpread!!! I came here with a friend and we ordered without bounds bro. One of my favorite things to do hahaha. FOOD Holy moly alive never had a dry aged steak before. Super flavorful. I'm especially a fan of the fattier chops and eating the fat with the meat together MMMF. MOOD Gorgeous little steakhouse! Unassuming from the outside but cozy and intimate inside. The meats are fully on a floor-to-ceiling display near the front and it's quite a sight to see. 'TUDE The waiter was super friendly and answered any questions we had about the menu and the meats. According to the waiter, they have a location in California which the owner's brother owns! Hope to visit there too.

A few days ago was my first time going to Prime and Beyond and almost everything was horrible. Starting off with the service, servers talked with an attitude and had trouble understanding direct requests. My table of four ordered two filet mignons (along with other dishes), one which was 6 oz and 12 oz. The 12 oz mignon was the first to come out and it seemed normal until the inside was checked. I had requested it to be done medium well only for the inside to be fully cooked and well done. I had requested for a new one but was promptly denied and the server walked away. The 6 oz mignon came out shortly afterward. Differently from the 12 oz one, this one was not pre-sliced (per request). The entire outside of the meat was burnt to the point where there were flakes of ash. The inside was completely fatty and cooked unevenly. We requested a server to bring a new steak out to replace the burnt one, and she began explaining something, cut herself off, said "whatever" and took the plate while walking away. Afterwards, the manager came back out with the plate speaking in a rude tone about how the meat was expected to come out that way as it was cooked in the same way as the regular 12 oz cut. After some back and forth talk, he eventually agreed to take the filet mignon back and removed the fee from the bill. While we continued eating, servers constantly walked back and forth between our tables keeping a close eye on my party, even making one of my children uncomfortable. Overall, I believe that you can definitely find somewhere else to get a nice meal. For the area, it isn't bad as long as you're fine with bad service.

We got the kimchi fried rice since it was recommended to us by a friend. It was a little too spicy and the flavors weren't developed well. The steaks were way too charred for our liking. Parking wasn't very good so we had to park on the street. Staff were not that friendly.

right now this is my goto steak house. I've been many times to all of the famous steakhouses like Morton Peter RuthChris etc...which lately were very disappointing, but this place right now is the best and consistent. also try the kimchi carbonara pasta you won't be disappointed. I'm a NY strip person so when with friends I get that, but with wifey I usually get the porterhouse for 2 since I like it medium rare and she likes medium well, after they bring the meat I take a few pieces and ask them to cook little more. so service is great ! place is super clean and also BYOB saves a few bucks

The service at this restaurant was excellent. Our waitress was very patient and helpful. She had great recommendations for us to try. Came for a calm lunch date with my husband. The amount of food was pretty good, I would say a plate is enough to feed two people. The French onion soup was very tasty as well as the grilled octopus with black truffle sauce for appetizer. Crab cakes also tasted fresh and the aioli was to die for. Dry aged NY strip was great with a side of kimchi, rice and egg. I was not a fan of the desert options, but I was stuffed either way and skipped desert.

I recently had a pretty good time at Prime and Beyond with a bunch of friends. We were a party of 8. Specifically we wanted to find a high end steakhouse that permitted byob. Prime and Beyond fit that bill. The steak was surprisingly some of the best I ever had, though it could have used some butter like they do at Ruth Chris or Mastros. Still, the flavor was top notch and my bone in dry aged ribeye was almost melt in your mouth. The flavor wasn't as seasoned as compared to some other steakhouses like the two I mentioned in midtown Manhattan. The thick cut bacon was excellent too. Definitely a must get. The French onion soup was perfect too. One of the best bowls of this soup I have had. Plenty of deliciously melted and crusted cheese, delicious but not overly salty soup. Service was very responsive and friendly, and food arrived promptly to the table. I guess they are obligated to run a tight ship since there is a 2 hours max sitting time per table. It wasn't a perfect dining experience. At high end steakhouse prices, I expect a little bit more than at a cheap hole in the wall eatery. The dining window (2 hours max) made our experience feel a little tight. Just another half hour would have been perfect. Maybe smaller groups would be less affected by the window. Grilled octopus tasted pretty good but the portion size is quite small for the price. I might recommend skipping that one. Asparagus was quite burned on the sides, it reminded me of a backyard bbq. I would skip it if I go back again. Also I hit my head on some weird head height metal container right by the entrance to their bathroom. I saw some lady almost face plant after tripping over the carpet when she was trying to walk out of the place. Maybe try to make the place less of a hazard. Just little things they could improve on to make it an even better experience. Still, to be able to enjoy a high end gourmet steak and bring your own wine this was a one of a kind great place so I'm giving it 5 stars.

I apologize I didn't have more photos but once the food came out, I couldn't help myself but eat... The sides creamed spinach, mashed potatoes, onion rings, scallion salad, and Mac n cheese, all of it was absolutely finger licking good! Now the steaks...mmm hmmm it may look like a lot of food but high quality beef cooked to perfection for some reason didn't cause that greasy nauseous full sensation. My favorite was the dry aged ny strip and wet aged rib eye. Ask for the hot plate when it's time, a cold steak is just not the same.

Food was fantastic, excellent service ! BYOB. Will definitely go there again. They also have a butcher shop.

This is the best steak I've ever had. From the appetizers to the main entree, everything was delicious. We ordered crab cakes and calamari as apps and I felt like the crab cakes weren't worth the price (forgot to take pics) you only get two pieces and there was nothing special about it. The calamari though was so crispy and not overly chewy plus the sauce it came with was so good, I think the waiter told us it was "gochujang aoli" As for the steak, we ordered a bone in rib eye for two and I'm not gonna lie I still think about this dish. It was so tender yet so crispy on the outside. It wasn't tough and the potato salad we ordered as a side complemented the dish so well. The potato salad was very creamy and at first I thought the portion was small but we ended up not being able to finish it. Definitely recommend this place especially as a romantic date spot! I hope to come back here soon!

Delicious steaks! I made a reservation for a party of 8 for my husband's birthday. They were very accommodating and making a reservation could not be any easier! We ordered the party platter which gives us a collection of both dry and wet and the steaks were so juicy! Cost wise- not bad at all for the amount and quality of food given. They do have a small lot but if it's full you can definitely park on the streets.

It's very nice restaurant and the food is so delicious I love everything! The steak is so good and snacks and sauce is so yum

Went here as a recommendation from another Yelper to celebrate my fiancé's birthday and OMG this place did NOT disappoint. If you call early enough in the day, there will likely be reservations available for day of. We ordered the kimchi fried rice, bone marrow, jumbo shrimp, oysters, cream spinach, Petit filet, and not pictured was the New York strip steak. Everything was slammin'. The shrimp were beyond jumbo, the kimchi fried rice was spicy, and of course, the steaks were the stars of the show. Highly recommend coming here for a nice meal, or order from the butcher shop to bring meats home!

From the service to the main corse and the desert all was just amazing if you like good prime meat and steak I really recommend to get here and enjoy