Prime Fish

"For an exclusive and elevated fish and chips experience, head to this luxe spot on South Beach and order the fish-n-chips: beer-battered branzino with kale slaw, french fries, tartar sauce, and a large side of people-watching." - Alona Martinez

"Spanning from raw bar offerings and sushi-grade poke bowls to wok charred King salmon and caviar, James Beard Award-nominated restaurateur Myles Chefetz’s upscale restaurant in the South of Fifth neighborhood offers one of the most extensive seafood menus in town. For those looking to get their brunch fix, the restaurant features a special mid-day a la carte menu on Saturdays and Sundays." - Juliana Accioly

"Prime Fish is the sister restaurant (and located right next door to) Prime 112 in South Beach. There are more seafood options on the menu here, but there's also quite a lot of overlap with Prime 112's menu (including plenty of steaks). So it's a solid option if you can't get a table at Prime 112. Also, Prime Fish has a very pretty front patio in case it's nice out and you want to eat outside." - Ryan Pfeffer

"Bring a hearty appetite and thirst to Prime Fish’s weekend brunch inclusive of bottomless mimosas, bellinis, prosecco, and bloody Marys plus fresh juices, teas, coffee, and soft drinks for $59. Pile on the offerings from the myriad of buffet stations plus choice of an a la carte dish such as the egg foo yung omelette with rock shrimp, Chinese sausage, shiitake, bean sprouts, and green onion." - Stacy A. Moya

"The popular Saturday and Sunday brunch at Prime Fish will satisfy a hungry appetite. In addition to the myriad of buffet stations, patrons can also select a classic egg dish from the a la cart menu including the popover stuffed with scrambled eggs, smoked salmon, scallions and cream cheese, and egg foo yung omelet with rock shrimp and Chinese sausage. The price is $59 and includes bottomless mimosas, bellinis, prosecco, and Bloody Marys." - Jennifer Agress, Stacy A. Moya, Olee Fowler