Brian M.
Yelp
First time back since the middle of COVID and everything went well. I called on Thursday and was able to get a 5 pm reservation for a party of 3 for Father's Day which was a huge surprise. Open Table had them booked thoroughly until 8:45 pm.
You can't ask for a more perfect setting on the water and when the weather cooperates your dining experience cannot get any better. You can come here by boat if you have one and they have a dock with a dock master to tend to your boat.
Please read my previous review as they do have the perfect combination of location, customer service, training, decor, ambiance, staffing, great food, and reputation.
Almost everything was on point and the one hiccup we had was properly taken care of by the manager Austin. It's great to see when a restaurant steps up when a potential issues pops up.
We started with a few "primers" which were the sesame-potato bread which is accompanied by black truffle butter, and sea salt. We also had the shrimp and lobster wontons, Montauk roll and California King roll. Without question it's all top quality, filling and fresh.
For the main courses we had the Everything crusted tuna x with wasabi mash potatoes and subbed the asparagus for creamed spinach. We also had the Wellington which is a very popular dish. It's filet mignon in a puff pastry. I'm addition the salmon which was great with couscous. We added sides that are must haves.. the mac n cheese and the grilled Brussel sprouts.
For desert we shared the raspberry cheesecake which was super light, filling and can be shared. This time we did not order the chocolate cake although it can serve 3 and is out of this world.
They have so many great dishes, wines, etc, lobster rolls, full raw bar, Tomahawk steaks, rib eye, filet mignon, strip steaks, fish dishes and sides.
The bathrooms are private and someone is always around to make sure they are clean and stocked with the toiletries.
I highly recommend them and will be beck even though it was a 2 hour ride that day.