Prinz Myshkin

What ipI really appreciate about this place is that they change the menu often and offer different meals often. Also a great place for vegans and vegetarians, a lot of the desserts are also vegan and taste immaculate.

We enjoyed our lunch at Prinz Myshkin. Great service from Henry throughout and we picked the dishes that don’t contain parmesan, given this cheese is made with animal (rather than microbial) rennet and is therefore generally not suitable for vegetarians. Loved the Rasam soup, and the pasta options were tasty too. The Arrabbiata was a bit too spicy - ideal for those who like it hot! We’d love to dine here again. Great ambience, service and a great range of vegetarian and vegan cuisine.

Easy going vegetarian restaurant with a mixed cuisine menu. The tortilla chips with two dips where exactly what you would expect/hope for. The mixed starter was excellent with different flavours and textures. The ravioli dish of the day was delicious and the buckwheat pancakes also very good. The chocolate mousse dessert was absolutely not a disappointment! 😋 The staff were friendly and helpful - although we had to ask three times for a glass of water.

Good vegetarian restaurant with a big choice of meals from substitute dishes over Indian to Asian (Japanese, Chinese). Some dishes are vegan as well. The meals are definitely filling and taste well. They're also offering some good cakes and desert. Interior is stylish, location easy to reach because it's in the city center. Staff is very friendly, service quick. Prices are more to the expensive side. In the evenings you should call ahead for reservations.

Extensive vegetarian option! I would recommend to anyone looking out for vegetarian options! Both vegan and vegetarian options available! We had a lasagne and a steamed vegetables with tomato sauce! This was a very good dish! It’s a large restaurant and very few servers/ table staff so expect delays in taking orders and food coming in! This is not a place for a quick meal! They had a regular mango tiramisu and a vegan tiramisu with soya cream instead of mascarpone! The lemon tart also looked good!

I had a wonderful time at this vegetarian restaurant in Munich. The interior was cozy and inviting, the ambience was relaxing and pleasant. The staff spoke English and was very friendly and helpful. They were attentive and the food came relatively quickly. The vegan food was delicious and satisfying - I had curry and pasta for the main course, and a decadent dessert with cappuccino. I highly recommend this place to anyone looking for a great vegetarian dining experience in Munich.

Such delicious food. So many choices, we had a very hard time deciding. Staff was very friendly and accommodating. They were not crowded at all. I hope we just caught them at a slow time because they deserve to be crowded. We got three dishes and shared them all because none of us could pick. We loved everything. Even my picky 9yr old loved everything! For the person who said servers were rude...I think there is also a language barrier to consider. If you do not speak German, some are intimidated to speak English. But they are still kind and still go out of their way to be helpful. At least that is what we experienced with two different staff members. Danke!!

Great vegetarian restaurant in the heart of Munich with a beautiful interior. Dishes are creative and tasty, and there are many vegetarian and vegan options to choose from. Service is friendly but can be a little slow, particularly on busy nights.

Delicious food, great service & nice ambiance in a great location. It has been around for a long time & hopefully for many years to come.

So ... lets start that I am not a vegan or vegetarian ..... But there is plenty of selection here ... We started with a pizza that was actually very good .... I made the mistake of getting the ravioli ..... it was bland with no flavor ... but my mom ordered the lasagna ... and I had a taste and it was amazing ... sister had cheese/spinach balls with pesto and that was good ... For dessert we ordered a chocolate cake ... and it was more of a brownie ... and it was just plain .. not really good. The service was nice, everyone spoke English and menus are also available in English ... Location was easy to find ... restaurant is large and hip ... Not sure if we would come back ... a 5 out of 10

It was very basic and closest Vegan friendly restaurant to Marianplatz. Lunch was fairly packed. The curry special (Diablo) was underwhelming. Think fried tofu bits doused with below average Vindaloo curry. The pizza dough looked premade and overcooked.

We're not vegetarian, but chose this restaurant anyway. Wow! The food was just delicious and sooooo fresh! We each had the side salad and shared the spinach crepes. Plenty of food for 2. Very clean and great service!

I stumbled on this restaurant, which is located just around the corner from my hotel, on my first night in Munich. Due to the ongoing pandemic I opted to eat outside. My server was a jolly and friendly lady who advised me well on what to order, the lasagna. I loved the food and told her I would be back. I'm only in Munich for 3 nights, but decided to return for lunch on Sunday. It was pouring down rain, I had no choice other than to eat inside. I had the "Hiro" bowl, a Japanese buckwheat noodles, gourmet mushrooms, and other vegetables. The desserts at this restaurant are gorgeous and so tasty, save room. I don't write lots of restaurant reviews on Yelp, this place is a true winner. I've been traveling in France and Germany for several weeks. I had my best meals at Prinz Myshkin. If you're vegetarian or vegan, this place is a MUST in Munich.

This was one of the best meals I had when visiting Munich recently. We went for dinner on a Monday night and were sat right away despite not having reservations and it being quite busy! The menu is robust for a vegetarian restaurant, with plenty of vegan options as well. I ordered a mushroom tempeh dish with steamed veggies and potato au gratin on the side and thought it was delicious.

This is a very well known vegan and vegetarian restaurant in Munich, in the centre of the City, five minutes' walk from the Marienplatz. The venue has a small number of chairs and tables outside but has a spacious, almost cavernous interior. Our experience was rather mixed: when we entered there was no-one to greet us, so the people in front asked a rather flustered member of staff at the counter what they should do - ie should they just sit at a table and wait? "If you like" he said. So they did and we did. It took some time for a waitress to take our order, though to be fair she was lovely throughout: just ridiculously overworked. I counted three staff trying to service around 50 customers. Unsurprisingly, some of the tables had crockery and glasses left from previous diners. The menu is extensive and caters for both vegans and vegetarians, with a mixture of cuisines, including Japanese and Italian. We chose a vegan ravioli with tomato sauce and a pizza Myshkin with Roquefort, spinach and porcini mushrooms. Both were decent - tasty but not outstanding - but, as others have said, the prices are high: just put mains, plus water and a coke, came to over €40. And serving the experience had taken close to two hours. The desserts looked lovely but we weren't willing to eat that late. So, a huge disappointment really.i

Was looking for a decent salad entree option while walking around marienplatz. Went in here because they had three thoughtfully designed salads. Turns out the whole menu has lots of vegetarian options. Once I started looking at the menu, I forgot all about the salad and went with zucchini blossom (which came with a delicious n simple side baby arugula salad) and carrotginger juice. Yum!

The Munich Marathon was blocking the entrance to my hotel so I decided to go for lunch in Marienplatz. What a lucky find! I've been vegan for nine years and traveled all over the world. Their vegan roast stew has to be one of the best meals I've ever had. Unfortunately, it was so good I forgot to take a picture. I'll be back next weekend while still visiting Munich. The staff is also especially friendly and helpful. Overall, this place made my day after a number of complications.

I went here for dinner tonight and it was my first visit. There are very few vegetarian restaurants in Munich and some normal restaurants have good options for vegetarians. This one of course is all vegetarian. I grew up vegetarian so have had lots of superb vegetarian cuisine with lots of different variety. I also trained as a vegetarian chef when I was younger so learnt so many different ways in which to use vegetables and other ingredients to make interesting dishes. This place however has a bit of an "Identity Crisis" as, the menu is a combination of German, a lot of Italian (typical of Munich) some Indian and some Chinese / Japanese. What also surprised me was the distinct lack of vegetable in many of the dishes. Soya discs / buttons / medallions feature a bit in the menu and there was almost nothing with lentils or other beans on the menu. I had the Curry Diablo for main and the Wasabi Hummus for starter. The vegetable sticks on the Wasabi Hummus plate were the best part of the dish, The Hummus lacked flavour and you certainly could not tell it had Wasabi in it. My main course of curry Diablo is supposed to be a vindaloo curry (which is usually flaming hot) and this one was barely hot. It had not a single piece of vegetable in the curry just soya buttons with a sour tomato paste with a tiny bit of heat to it. Did not try any of the desserts and would like to try some another time. They do have an extensive dessert menu (I am always a bit hesitant as dessert at dinner is not a common thing in Germany and often they can be quite disappointing). Maybe it's just me but, if I want good vegetarian Indian food I think I will stick to my local curry house, and the same process goes for Thai and Italian. I don't think I feel the need to go to a vegetarian restaurant with an unimaginative menu. There is so much you could do with the menu here to make it super interesting for vegetarians. The portion sizes are small and the food is quite expensive for what it is. The service is slow and took ages for them to get us the food, bill and so on. They need more staff on busy nights in my opinion as the staff were run off their feet. I should also make it a point not to try a place for the first time on a busy night (however that should not matter if the place is good). The ambience of the restaurant is excellent with great interior design and comfortable seats etc. For looks I would give it five stars. The place was packed so it is popular with the locals and tourists. Maybe the flavours are great for the local palette and I am just not used to it. In any case I will come back here as there is not a lot of choice in Munich for vegetarian food however, I will not be rushing back.

This was the first restaurant I bookmarked on Yelp for the trip, so I just had to make sure I went. The restaurant is quite large, especially in comparison to most European eateries. I started off with a tomato and moz appetizer, which was presented with small bottles of olive oil and balsamic vinegar. Tasty but nothing over the top. I also ordered the Tomato Lentil soup, perfect for such a chilly day. In my American brain, I was picturing chunks of tomatoes in a lentil soup. Nope, it was all pureed. So, I was a little let down when it was brought to the table, until I tasted it. I ate almost all of it, and it was a huge bowl! Creamy, yummy goodness. And it warmed me up. The prices are very high, I guess just because it only serves vegetarian food, so fellow veg-heads flock here. I almost ordered the vegetarian stroganoff, but it was 19 euros, which I thought was too steep for lunch. One dish, for around $24? No thanks. The restaurant itself is lovely and airy, with nice waitresses and English menus available. Definitely worth a try for any travelers looking for tasty vegetarian food.

I have never been a fan of most things pork, so I thought my choices of dining out in German eateries would be limited to salads and Semmelknödel. But I was happy to be wrong when I learned about the vegetarian restaurant, Prinz Myshkin. We went on a late Monday afternoon, so finding a table was not a problem. The restaurant is spacious with high ceilings and a single open dining space. It has a posh setup with minimalistic wall paintings, simple lighting, and basic chairs and tables with gray couches situated against the walls. It definitely provides a slightly upscale dining environment. The first thing to notice upon looking at the menu is the price. Salads are mostly 11-14 EUR, and one of their classic dishes, Tofu Stroganoff (tofu with mushrooms in red wine cream sauce with a side of veg and potatoes or Basmati rice), costs 19 EUR!!! This is the MOST expensive vegetarian restaurant that I've ever been thus far in the whole world (and I must emphasize "the whole world")! Perhaps vegetables are delicacies in Munich?!? I got the "Involtini Teriyaki" (tofu, mushrooms, roasted nuts crumbled and wrapped with chard leaves glazed in teriyaki sauce with a side of whole grain basmati rice) for 18 EUR, and C got the "Moroccan Sunset" (bulgur salad with oranges, tomatoes, parsleys, mints, and red onions) for 11 EUR. The involtini looked and tasted great, but the mushrooms were so minced that I could hardly taste them. The teriyaki sauce was tasty but perhaps slightly overpowering for my palate. The bulgur salad was delicious, but the portion was small. Overall, both dishes were not worth the prices that we paid. The best part was the dessert. We got the Cassis cake, and it was divine. The smooth Cassis puree paired greatly with the cake part. For 3.50 EUR per slice, that was a much better and worthy bargain. I am curious enough to go back to try the Stroganoff (and possibly the other classics), and I will definitely go there again for the desserts. I read that they do serve lunch for about 7 EUR--I might try that option as well. But I do hope that there are other vegetarian options where I don't have to dish out +20 EUR per meal.

Prinz Myskin offers a wide variety of vegetarian options in an open and modern environment. It reminds me of True Food Kitchen in US in some ways. I am not a vegetarian, but I do like to check out vegetarian restaurants once in a while. This place can get pretty busy. We were not able to get a table on our first visit. The salad and drinks we had were pretty decent, but the drink size was a little on the small side for the price. The standout dish was the Spinach Ghocchi. I can really taste the ingredients on the first few bites. Unfortunately, it became too rich for me to finish. I recommend ordering this one item to share if you are someone like me who is afraid of rich entree. Overall, I think this place is worthy of a visit whether you are vegetarian or not. I do wish to come back to try out the sweets next time I am in Munich.

Look, it takes a bit to make my write a review but some things just need to be said ... I am not a vegetarian but went with a friend, fully expecting to be surprised how good vegetarian can be when dine right. After quite some discussion, the vindaloo was recommended as a popular dish. I am still shaking my head when I think about what was served to me... Luckily, it came covered in a plate-size pappadum which, as my friend pointed out, might have been there to hide the soya dog food extravaganza in the dish beneath. Literally, just a plate of supermarket-like soya nuggets in as poor a vindaloo sauce as I have ever tasted. Really jaw dropping that anyone could think this is something to serve in a restaurant. Even more amazingly, of all the dozens of colorful and tasty vegetables (that I believe are vegetarian), not one of them was used to add a tiny bit of variety and interest to this insipid dish. Thank god for the Joghurt sauce which could be scooped on to help one try and imagine this was something else... This dish deserves an award!

The food here taste plain, it is not exactly what I expect it to be. It is not bad, but it is not outstanding either

My husband and I love coming here for cake, but also for an occasional lunch. We find the quality and taste of the food is always very good. The prices are relatively high, but for well prepared meals we find it acceptable. The thing that always takes away from my pleasure when being there is the prices for simple drinks like water. While in many German cities bottled water in restaurants is not exactly a steal, in Munich water seems to be treated almost like champagne. The prices are outrageous. Also other bottled drinks are sold at a margin of at least 150-200%. Maybe this is the way they make good on the surely steep rents in this city, but I find it appalling.

Vegan! Vegan! Vegan! They have about 20 different menu options for my animal loving friends! Kind of pricey, but what vegan place isnt ;) ! Its about € 14-18 per plate but the flavor would not disappoint!!! I ordered HIRO which is a noodle dish with tofu & veggies & my boyfriend ordered Samosa dish (2 samosas, with salad & carrots side). Would recommend! Beer is only €4.50 &&delish!

If you're a tourist looking for a break from the delicious but heavy rotation of meat, bread and cheese, Prinz is a well known vegetarian option. So it gets one star for fulfilling that purpose. The other star is for the adorable tea set they give you if you order tea. Everything else is not so redeemable. To be concise, the food is bad and overpriced. I ordered miso soup and the teriyaki rolls stuffed with mushrooms and nuts. Now I'm not expecting to find stellar authentic Japanese food in Munich but for what they were charging, they could have tried harder to replicate the flavors. The miso soup had carrots and celery and all kinds of things that don't belong in miso soup, and a strange watery sweet taste that was like almost like miso but not quite. The teriyaki rolls were colorless and drenched in super salty soy sauce and were overall not appealing to look at or to eat. Prices are around €20 for entrees which is double for what I paid for other meals that were twice as good. I'm glad places like Prinz exist in Germany but if you want a break from bread meat and cheese, I'd go to one of the Asian/Indian places around the city or just suck it up and keep eating currywurst.

I uploadd pictures four of the five dishes we ordered. Excellent all around. I had soy medallions wrapped in marigold leaves, I think they were marigold leaves, in a soy sauce like broth. A bit hard to get one in your mouth without it falling apart, but tastey nonetheless. Then vegetable dish with pineApple coconut milk was also smooth, mild, like a Thai curry. The graitan was good, too a bit heavy. One of our guests was a child and he thought the pizza was too adult tasting for his taste. My kids have eaten here before and enjoyed it, butit is flavorful food.

I've known this place for the past 10 years and I eventually go back even if I am never entirely satisfied. They take pride in being one of the few vegetarian restaurants in Munich, and that's true. They also make an effort in offering a varied and creative menu but they do not manage to produce decent food in the end. I mean it is acceptable but not for the prices they charge. I had a soy-nugget Indian curry, a tiny portion, for 19 euros. That's way too much. The oriental salad was basically shredded carrot and cabbage for 13 euros. The interior is kinda nice but with its high vaults and the echo it can be REALLY loud. Service is almost always too slow and not always very efficient. Last Friday I had booked a table for two, at the same time a second couple arrived without a reservation. They got them a great table and they gave us a shitty one where we could barely move. I complained and asked what's the point of making a reservation if walk in customers get better tables. The waitress couldn't answer and we had to keep the tiny one. I still love the mango tiramisu though, that's probably the only reason why I keep returning.

I am not a vegetarian / vegan but I loved the food and ambiance here. We enjoyed the isarauen and green salads with a side order of italian breads. Service was excellent

I've been here multiple times over the years. My experience has always been the same. The menu has lots of options; several dishes are pretty good; the lunch menu is pretty decent value. It's more expensive than comparable places, but that's not surprising given that it's very close to the heart of tourist Munich. By European standards this is a *large* place, which helps when you're on the road and can't always plan ahead. On the other hand, the service can be more than a bit indifferent. Given their location they don't have to try very hard, and sometimes they don't, but the product is (and has consistently been) much better than the tourist trap you'd expect at that location...so they should get credit for that.

Sadly, the food was rather pricey and was not worth the money. Atmosphere is great and cakes are delicious, however, my pasta was over cooked and the sauce was too salty.

excellent presentation and gourmet taste; we satoutside on the sidewalk so I really don't know about the interior ambiance, but the food was memorable. Really worth the short walk for vegetarian and non!

Great food, even better atmosphere. My sister found this place in her Munich city guide (Frommers?) I was a little skeptical since it's vegetarian only, however I was pleasantly surprised when we arrived and I could immediately tell I was going to like this place. The layout of the restaurant is very open with all the fresh vegetables and desserts on display when you walk in. It's now my favorite spot in Munich, and I brought my mom here for Mother's day. The curry orange carrot creme soup is amazing. I had the stir-fried veggies (Nansei) for a main course, which was also great, and chocolate mouse for dessert. Everything was delicious. One word of caution, stay away from the pizzas, there are far better places in Munich to get pizza (L'Osteria and Bei Mario just to name two), however I still give PM 5 stars because everything else is so great!!

Good food, great wine list, even by the glass. I've had dining companions complain about the guacamole but I fault them for ordering Mexican food in Europe. However, their Indian dishes are pretty good, so not sure what to say about that...German friends have told me they feel it's overpriced, but there's really not any other vegetarian restuarants in Munich like this I can think of to compare it to. I come to Munich often and look forward to dinning here every time. The soy medallions with arugula spätzle are wonderful. I would give them a 5/5 but feel 5 stars should be reserved for Greens, San Francisco in the Vegetarian Catagory.

Prinz Myshkin is a very good vegetarian/vegan restaurant that's located in a side street between Marienplatz and Sendlinger Tor. There are two rooms. One (the main room) is very open with a high ceiling, trees (I think two, so no jungle) and plants. The second is a side room and smaller with no high ceiling and kind of squished with tables to get as much customers in when the main room is full (mostly weekends and specials days). I definitely like first better and you should try get into that one Tables are decorated with flowers and the light is dim (nights) and cozy...so it's nice if you take your girl/boy out. The menu (online available) has enough to choose from (drink & food) and I've never been disappointed so far...even non vegetarians like it there. The prices are a little higher but it's definitely worth every penny. Service is very good and nice but the food needs a while...but not like "OMG I'm starving" more like "Hmm...I would really like to eat now. Oh there it is" kind of way. And the sizes of the meals are enough to make you full...I never left and said "Damn that wasn't worth it". In case of emergency you can get a nice mouse or piece of cake for dessert. Anyway, if you want some good vegetarian/vegan food, got time and want to take somebody out for a nice diner you should come here.

It was okay - the service was friendly but slow - the food was good but not great. Not sorry I went but didn't go back either.

Delicious! Get the lasagne and fresh squeezed juice! The desserts are awesome too. Sit outside, the chairs are super comfy!

The entire restaurant is now smoke-free - again. Apparently Prinz Myshkin started off non-smoking and bought the shop next door to give in to popular (?) demand. I have been here twice now and favour the more relaxed atmosphere of the previous smoking area. The food is great and very good value. I enjoy reading their wine list, too, it makes me smile and seems spot-on. It is very difficult to find a vegetarian restaurant in the home of Schweinshax'n and Weisswuerschtl!

Good vegetarian restaurant, unfortunately not organic food. I really like the various dishes, tasty and quite a variety - not the usual boring stuff one get's when looking for vegetarian food. The atmosphere could be better though, a large and loud room, the chairs and tables are very close together (the chairs not comfortable) and the service is a little slow. But the food is well worth it, certainly an above-average place to eat.

Over rated. We tried it and the food is mediocre or we just have great vegetarian in the suburbs of USA. The service is slow we expect that but no concern on if you'd like another drink at anytime. I can't recommend this place.

Great food. We had the Indian dishes and they were outstanding. We went early on a Sunday evening with our 6 and 3 year old. The server was very nice--we will definitely return.

Loved this food! Recommend it heartily. Spinach ricotta gnocchi flavorful. Isar meadows salad with oyster mushrooms - good two picks to share with two people. Only drawback a group of very loud women in room. Painful. Wish management had shushed them a tat or moved them to a closet. What a break from Bavarian food!

Where do I start. No meat and few smokers in the outside area. That's only the start. Their food is great and is recommend it vegetarians and non vegetarian alike. Portions are large enough to share. Excellent wine list. Menu is helpfully in German and English. Nice spot for a Sunday dinner. Quiet street traffic and good service.

Sometimes the issue is cultural - sometimes operational. I liked the menu - lots of variety and options to fit every mood. We were seated, but told the table would need to be available for a reservation 2.5 hours later (Not the first time we had this experience in Germany). Never dreamed that after a kitchen delay the restaurant would make that our problem instead of theirs. The food varied between outstanding and so-so. The service varied between so-so and horrific. Not attentive - certainly not engaged on the experience of the customer. (Yes I am aware that can be a cultural issue - but after several weeks on this stint in Europe, this is the first time I am making this statement). Never again. Its not just about the food - but the experience that accompanies it. The food is not good enough to overcome the service issues.

Very rude service staff. Had lunch here, the menu prices are exorbitant but at least there's a lunch special of 7.5euros. It was curry vegetables and tasted okay.

A great fancier vegetarian restaurant. I went here for dinner by myself during my trip to Munich. The menu had a good variety of options with some vegan choices as well. I had the beetroot soup to start and tofu stroganoff as my main with a pot of tea. This restaurant is on the pricey side. My meal came to 30€, but it was well worth it as both of my dishes were delicious! Would suggest making a reservation, as I got the last table by just walking in and it was a Wednesday night. The atmosphere was nice, but the tables are fairly close together and the dining room is large so the noise level is high. Overall, I highly recommend!

I have walked past this restaurant many times and heard people mention it, so I was happy to finally eat there. I am certainly not a vegetarian, but enjoy my veggies and legumes. I must confess I have a bit of a problem with the style of food being offered as Prinz Myshkin though. I'm used to vegetarian food that doesn't try to be like non-vegetarian food. Dishes that are unabashedly have no meats in them. But the specialty of Prinz Myshkin, as I understand it, are dishes that you expect to have meat in them but that are made using vegetarian ingredients. While I suspect that they excel in it, it just doesn't quite do it for me. Still the level of ambition is high, and the atmosphere is good, so it was a pleasant visit recently with colleagues. The service wasn't awesome, some confusion about what had been ordered, but it was sorted out well enough. If you like the idea of dishes like vegetarian Stroganoff, this place may be just what you need. If not, well, there are alternatives. The desserts were nice, by the way, and "naturally" vegetarian!

There seems to be a vegetable shortage in this county. Pigs feet, everywhere. Sausage and pig knuckle, at every dining option. Vegetables? A delicacy! We were in search of a clean meal, and Prinz Myshkin is that and more. The ambiance is Euro-chic and comfortable, and service is the best we have experienced in Germany so far! Four of us sat for dinner, and our meals were full of flavor and absolutely perfect. We bought two pizzas for sharing. They were prepared to perfection. My husband ordered the potato zucchini casserole, which was perfect! The desert was the best part. The desert menu is plentiful. We ordered the apple streusel with ice cream, and it was warm and tasty with homemade vanilla ice cream. The food is delicious. The service is top notch. We enjoyed our experience as a whole!

I was on a recent business trip to Munich, and I'm writing this review just so I don't lose track of this restaurant. The restaurant is a short walk from the Marienplatz S-/U-Bahn station. A vegetarian restaurant in Bavaria is a rarity. But because it's vegetarian, they make sure that all of their cheeses are vegetarian (i.e. no animal rennet). So this was the only place where I felt comfortable having cheese. I went there for dinner twice. I had a pizza both days because that was the only warm food they could make without onions and garlic. The taste was fantastic (the crust and the sauce) and was as good as any of the best that I have ever had. The restaurant is super clean and the ambience is cafe-like. It is cozy, noisy and the dining area is quite large with a super-high ceiling (kind of like Macaroni Grill). Service was good too.

An overdue review for Prinz Myshkin but worth the writeup. Back when I was in Germany for two weeks, I came to Prinz Myshkin twice for lunch on the weekend and I really digged their chill atmosphere. Although it looked very posh and upscale from the outside, it was very family friendly and study friendly on the inside. Crying babies, tourist families, and study groups galore. I myself came to sit for a few hours to read and study (although a bit dim) while slowly munching on my Wasabi Hummus appetizer and the Tofu Straganoff. I wasn't rushed and didn't feel rushed either; which may have simply been because I was in Europe but I appreciated it nonetheless. Unfortunately I don't think the hummus was very good because it lacked the kick of actual wasabi flavor and was quite salty instead. The Tofu Straganoff was flavorful and enough to fill you up! It has a heavy and savory sauce so when you have the option of a side of potato or rice, I think having the rice is a much better combo. I also had a pot of their green tea which was as you may expect, tea-ish. Nothing special but the waitress was happy to refill it with more hot water as I continued to loiter. Oh I had also reserved a table but I don't think it's quite necessary for a late lunch and felt silly reserving a table for one with no line and lots of empty seats. Although dinner I'm sure can get a bit bustling since it's near a shopping area. I think this place is definitely worth a visit for those seeking a more veggie friendly option in Munich!

Though I'm not vegetarian, there is enough savory food on the menu to satisfy most carnivores. When I first searched for it, it came up under Indian food, but there's more to the menu than that. I do not consider it Indian, per se, as Indian only makes up a fraction of the menu.

Pretty good vegetarian place. The Quiche was good as is the guacamole as salsa (it was very spicy). The wasabi hummus was not that good, odd tasting.

I am one of those people who like their food to have been semi sentient at some point but I really enjoyed their pumpkin soup. Atmosphere is good, service is ok. (On two occasions I had Greek waiters and that got me a larger cake portion ;-)

Beetroot & coconut soup is very good. Good size portions. A bit pricy but tasty veggie food.

Prinz Myshkin This is an upscale vegetarian restaurant, which consists of simple and modern decor, nicely arranged tables, and arched ceilings. It has a tree in the middle and the ambiance is very soothing. More information : http://kitchenprinzessin.blogspot.com/2012/03/confessions-of-food-explorer-munich.html

Enjoyed the food which was interesting and tasty and I would recommend. However the experience was let down by slightly uninterested staff. Real shame as it could have been a superb night but it was too off-hand and casual. Room for improvement.

I like vegetarian food, and I've eaten here about 4 times over .the past year, but Prinz Myschkin has gone downhill in terms if the standard of the food. I recently tried the sushi, and I know good sushi, but there we several things wrong with the food, its presentation and composition as well as the atmosphere I was eating in. The staff are very sweet, and my friends seemed to enjoy their plates, but my sushi was untidy, drenched in a sweet stock-like sauce, and accompanied with a bucket of what we call 'salad dressing' in the UK. The cuts were such that the contents were hanging out either side, and the sauces were really sweet and kind or gross