Markus Linder
Google
Pros:
- Beautiful location in the middle of nature
- Very friendly service staff in the evening at the restaurant
- Tasty food in the evening at the restaurant
- We could charge our electric car (at a regular plug)
- They are producing their own electricity with PV panels
- You can borrow things for kids to play (ball, bow and arrow)
Cons:
- Misleading claims about breakfast eggs: Staff claimed they serve eggs from their own chickens, which seemed unrealistic given they only have 8 chickens for dozens of guests. When questioned, the cook showed us eggs with a 3-IT stamp, indicating cage eggs from Italy. This contradicts their claims of serving eco-friendly, local food.
- Low quality breakfast products: We had to drive to Spar Supermarket in Bovec to buy our own organic cheese, fruit juice, and eggs (which the cook kindly prepared for us).
- Questionable sourcing of breakfast meats: The origin and production methods of their ham and sausages are unclear and concerning.
- Outdated accommodations: While we knew the houses were old, they urgently need maintenance (e.g., doors hard to close).
- Tiny bathroom
Overall, this place has huge potential but falls short of its claims and we really expected something totally different taking the price into account. It appears to be exploiting the beautiful natural surroundings rather than truly embracing sustainable practices. The contrast between their claims and reality is deeply disappointing for guests seeking an eco-friendly experience.
Apparently the hotel was purchased by a Russian a couple of years ago who seems to be prioritising short-term profits over everything else.