Projet Yaku

Some of the Best Food in Canada Is Hiding in Le Bic

"A culinary project led by a Peruvian-born private chef who blends Peruvian techniques with Quebec ingredients to create inventive dishes for chalet guests and retail offerings in local shops. Signature preparations include rhubarb-and-oyster ceviche, oyster‑mushroom chicharrones, miso butter made from red beans, and bread enlivened with smoky, salty seaweed; the chef emphasizes exploration of local flavors rather than replicating his homeland’s cuisine directly." - Nina Caplan