Prospector Steak House

I love the Italian waitress, she was very attentive in providing service and options for salad dressings, meanwhile she has a big personality and just like an old friend . please give her a raise she definitely deserves !The food here is highly recommended. Prime rib💯We love the bun the are so warm and fluffy. Just look at those adorable juicy asparagus . Many restaurants prefer to grill them over an open flame until the surface becomes overly charred, causing it to lose moisture. lease just come to dine in, 这家prime rib比the keg好吃多了，keg狗吃了都摇头

The food is absolutely delicious, with large portions that include free bread, soup, and salad. The seafood chowder is a standout, and the steak is cooked to perfection—tender and full of flavor. The staff are super friendly and professional, making the whole experience even better. Definitely worth the price!

I recently dined at Prospector Steak House in Thunder Bay and loved it. I started with a beef soup, followed by crispy calamari with tangy sauces. My main course was a medium cooked steak topped with shrimp, served with fresh asparagus. For dessert, I enjoyed a warm, crumbly treat with creamy ice cream and caramel. Every dish was delicious, and the experience was fantastic. Highly recommended!

Dinner date with my wife. She had a steak that she liked a lot. I had the nachos which I do not recommend. I love nachos as a meal, but not this time.

I went on Valentine's Day and despite it being super busy service was fast. The food is really good but a little pricey. You do get unlimited soup and salad so that makes up for it. Great steak!

The Prospector was a place that my family went for celebrations: delicious steaks and the soup and salad bar! I decided to introduce my husband to it on our anniversary, but we were very disappointed. The calamari in the appetizer was tiny and 33% of the dish was actually red pepper, breaded and disguised as calamari. The breading tasted strongly of dill and sort of raw or dough-like. I ordered the sirloin: blue. My husband ordered the ribeye: rare. His steak came correctly cooked, but the meat was sinewy. My steak came grossly overcooked: medium rare to medium. It was tough, tasteless (except for the exceptionally salty mushroom sauce on top). I saved it for my dog ☹️😂. We had a phenomenal waitress who recognised that we were unhappy with the calamari and didn’t charge us for it. She brought us extra soup and buns when we asked. But we did have to ask. The chowder was delicious, though! As were their classic fresh buns and garlic butter. I’m saddened that my last memory of the Prospector will be a poor one.

Ordered takeout last night. Everything was great. Friendly girls when I walked in. The young lady in the bar was so nice. Helped me carry out my order. Thankyou! Ordered the beef dip with Caesar salad, beef barley soup, fries, and cheesecake for desert. Yummy! Will be back.

This place was the ideal for celebrations and family reunions, the quality is definitely not what it used to be and the service is mediocre at best. We had 9 people and ordered mostly prime rib. The seafood chowder was good and so were the escargot, however the steaks were bland and not hot at all, lukewarm and tasteless, definitely not worth the premium price. Looks like this place has fallen victim to cutbacks and cost cutting like many others. Very disappointing.