PS Bar & Grill

Copenhagen’s dining scene often promises a masterclass in "hygge" and high-end execution, but my recent visit to PS Bar & Grill left me caught between a genuine appreciation for the staff and a deep disappointment in the details. The Main Event: The Wagyu Burger At 225 DKK, the stakes for their hyped Wagyu burger are as high as the price tag. On paper, it sounds like a triumph; in reality, it was a tale of two textures. While the patty itself was succulent and well-seasoned—honoring the Wagyu name—the vessel was its downfall. The brioche bun had been toasted beyond the point of caramelization into a brittle, charred state that mimicked the texture of knækbrød (rye crackers). In a city known for its world-class bakeries, a burnt bun is a cardinal sin. It was a good burger, certainly, but far from the "life-changing" experience the hype suggests. Service & Atmosphere Where PS Bar truly shines is in its efficiency. The staff are charming, attentive, and operate with a polished speed that is rare in high-traffic city spots. We were seated, served, and attended to without a moment’s lag. If you are looking for a swift meal in a vibrant setting, the service team delivers. The Dealbreaker However, the sophisticated veneer of the dining room does not extend to the facilities. The state of the restrooms was, quite frankly, inexcusable. For a mid-to-high-tier establishment, encountering neglected and "unclean" toilets is a jarring contrast that lingers longer than the taste of the meal. It is a fundamental lapse in hospitality that makes it impossible to award a higher rating. The Verdict: PS Bar & Grill offers a lively atmosphere and friendly faces, but until they master the toaster and a cleaning schedule, it remains a "once-is-enough" destination.

Came way past lunch time. The saumon was delicious sow were the beef and pork belly. The service was a bit slow probably due to past lunch time and she was on her own. The good side is she was smiling and very nice

We enjoyed the outside area. I ordered a potato pizza and Carlsberg beer. Pizza was tasty and beer was served cold & nice. The inside atmosphere looks beautiful as well. I will try it next time.

We came there for the company Christmas party, around 30 people, arrived according to schedule. However: - Drinks were delayed by one hour. All drinks, including water on the table. - Food was delayed by an hour and 45 minutes - Vegetarian options were further delayed, despite being booked in advance - Cutlery was dirty and had clearly been used by guests earlier that evening Fortunately, I love my colleagues.

Very inattentive and seemingly annoyed waiter. Food was okay, but the bad attitude from multiple staff made the experience very shitty. To top it off, when we went to leave, my coat was gone! The staff did not seem to care and said another guest must have taken it. I asked if I could leave my number in case the guest came back with it, but they said they "didn't offer such services". Very rude and unhelpful. I was told I could write them a couple of days later to see if my coat had turned up, so I did. But at this time I was just told that they do not spend time checking the lost and found, and I should come by and check it myself. This would be fine, if it was not for the fact that I live very far away from the restaurant and can not just swing by. I would recommend everyone to stay away from this place.

I payed 300kr for a tiny piece of meat that was completely overcooked. There were very few fries and the service was very bad. It feels like all those young students girls are not trained at all. They come with the wrong orders, don’t apologise when they do and never smile. I will not come back.

The food is good and a bit on the expensive side. The service was good and the place is usually very crowded in the weekends. So you should accept some delays in getting your food, but the smiling waitresses make up for it :)

Good vibe good place but service is not that great

Unfortunate that the service was so inattentive because I would have ordered more. The food and drinks were very good but I couldn't get a server to pay attention to me to save my life.

The prep time was very slow more than 30 min for a pizza, and the restaurant was empty The pizza was burned and soft. Salat was tasteless so was the potato side dish. Bad experience way over priced for the quality.

So there has been a few changes to PS Bar & Grill, and I love it ! I wasn't the biggest fan before, it was just a place to start with a few cocktails before heading out (And still is) however the few subtle changes has really made me think differently about PS. The crowed that you usually find at PS aren't your typical sleazy type, although you can always find one sleazy person at any crowed unfortunately. If you aren't the nightclub person, but still enjoy a few drinks and good music than this is the place to go. If you are a club-person than this is a very nice place to start up and get hyped by the music and delicious drinks. You find any age group at PS enjoying themselves, and it really is a nice vibe.

I love this place! It has this vibe that I sometimes miss from Greece in Copenhagen. And that vibe is a classy place where people dress up nice to go to and there is table service. Perfect for a nice chill evening, with very good prices for food and amazing sangria! We started with a sangria pitcher which was amazing! I could just keep drinking that the whole night. Then we were seated to our table, after waiting for around an hour at the bar (we did not have a reservation on a Friday). The restaurant side is great! The only thing I didn't love was that the tables were slightly too close and by the end of our meal the music got to be so loud that it was hard to hear the other person. The food was ok. Not anything amazing but I really liked that they had various starters (we got 4) and to end with we shared a pizza. All that costed 360dkk which I found quite cheap. The pizza was not that good. The dough was hard to cut and the whole pizza came uncut to our table. Hard process to cut it to slices. But I would still come back to eat there, just because of the good ambience and prices! And certainly good service. They have a bar also in this inner yard where you can smoke. The U-bar has also some tables outside in this common yard so it becomes very busy by the end of the night. A lot of people go there and I certainly liked it. It is not a place to dance, but a place to share a talk and meet people. Could become one of my favorite spots in the city.

I noticed from the time I spent at PS that this place can be great for several occasions. You can come here to have a drink, to eat, to enjoy with you friends or to flirt. In my case, I came here with a friend and we started a little bar crawl. I liked the cocktails and the music, and specially enjoyed that you can walk outside (where the gallery is) with your drink, and have a little bit more space. Is also great for smokers since you can light up your cigarette there. People were pretty excited and ready to party hard on a Saturday night. Come here on a nice outfit, everyone is dressed up.

New York-ish kindda place in central Copenhagen - a bit wanna-be-posh, nice atmosphere and attentive staff. Had the burger and it was soooooo good, lots of cheese and a nice crispy bun. Really good fries but a strange mayo with pepper. Affordable prices.

We came here for my cousin's birthday, and I must admit....I was very surprised in a good way! A bit blown away since I didn't know this place existed, or just opened, and I think they got the recipe down for a great place. Good atmosphere, great decor, great menu, and a nice buzz surrounding it. And you definitely get value for money! We started with the warm goat cheese, chorizo, and the fried smelt. For our mains, I tried the salmon which was cooked perfectly, and the side dishes are a must! We tried and loved the pumpkin with pear and feta, tomato with cucumber, feta and olives, and the grilled squash. The short ribs looked amazing, as well as the halibut (which my cousin ordered, and she said was amazing) I hope they can keep up the momentum, because this place has a lot of potential, and I am very excite to go back and try the rest of the menu. The only reason why it didn't get 5 stars is that the waitress was a bit slow on the uptake, and I need to go back to try more...And make sure to make reservations. Since it's still pretty new, it gets crowded.

Music way too loud indoors, as most customers sit outside and smoke like chimneys. Our waitress seemed new and her english wasn't too good, so she messed out some of our orders. My daughter also burnt her hand when another waiter put down a scalding hot pan in front of our 2 kids and didn't warn them about it. Food was passable, but what kind of restaurant makes you pay for a sauce? Just stupid. Don't bother eating here, unless you want to sit in the front patio or if you're desperate to eat something in the immediate area.

Have to admit that this place is kind of awesome. Great ambiance, cool atmosphere etc. We where here with a group of 16 people and it was a little hard getting the table setting right. It felt like the owner (or manager) didn't really want to change the tables. However the food was just good. Tried some small starters, really enjoyed the carpaccio, ribeye was awesome (even though I'm not a big ribeye fan) and desert was also very great (some kind of Apple thing ;)). The owner or manager seemed quite stressed and a little annoyed that someone left his or her phone on the table. "Come on this is a restaurant " he said... Also, it felt like they where a bit on the slow side. Since the place is so nice and the food was enjoyable I still give them 4 stars.

English menu is on the flipside of regular menu with prices converted to euros. The server inputs your order to the kitchen via phone which is interesting. The entrées don't come with sides so you have to order sides and then also order sauces, if you want, for an additional price as well which can add up to a pricey meal. Our server was very nice but the food took forever to come to our table. All that was forgotten once we started eating because the food was so good. I had the fowl stuffed with herbs entrée with a frisée side & some tomato salsa (about 2 euro and its tiny. Tasty but tiny). The halibut was amazing. Light & slightly crispy along the edges, succulent on the inside. I would order this if I came here again. The burger was quite good and French fries were ordered with it so it came with ketchup and another sauce that had a strong black pepper taste. The veal was also really good. The side of broccoli comes marinated in some sesame oil and peanuts. The side of green beans is delicious and very crispy with onions mixed in as well. Overall the food made us very happy but we waited a very long time for it and the price can add up quickly with each addition to the meal.

I went there on Saturday and had a great night. We just went for drinks and bought a pitcher for 300kr, which was such a great way to just enjoy time and it tasted really good. The staff was really sweet, and we just arrived and 2 seconds later a waiter was helping us finding a table (even though it was really busy, and totally crowded). The interior is worth mentioning too! It was so trendy and cool. Loved it there. Also, the kitchen was surrounded by glass and it looked nice and clean. We were sitting outside the club but still under a roof. Perfect because we could talk, and inside it was more like a club. Can't wait to go back!

I went there last night and was stopped by the bouncer at the entrance because of my sneakers, claiming that they were too casual, while at the same time he kept letting other guys in with sneakers! I explained I sprained my ankle and sneakers were the only shoes I could fit in at the moment, he didn't bother. I would have found it fair if he treated everyone the same, but the way he let my western guy friends with T-shirts and sneakers in and only stopped Me and my another friend (both Asians), I hope this was conincidence, otherwise that was totally discriminatory! Such an arrogant place, I will not recommend my friends and colleagues to go there again!

Cool place, the closest you get to a Supper-Club experience in Copenhagen. Me and 2 of my friends came here and had a reservation at 20.30. We arrived at a busy and buzzing restaurant, which gave off a pretty cool vibe. People we're extremely dressed2impress and there was no doubt that money was floating around in here. The prices on the menu however was really fair and I sensed that we would get good value for money. We started out ordered a snackplate that we would share the 3 of us, and that was a pretty good choice. A nice combination of rawly marinated salmon, second-seared tuna, og charcuterie started out nicely. Next after that my rib-eye with fries and port-glace arrived. Medium-rare as I ordered, but nothing breathtaking about it. Tasted good. After approximately 45 mins of eating they turned the music up, and the thumping bass made it very difficult to conversate with my fellow diners at our table. This ruined a little bit of the atmosphere. But now that I'm aware of the concept, I know what I'm gonna get into next time. Their starters are really delicious, and If I'm gonna go there again, I think I'll just order a lot of the starters and eat and drink tapas style. That way, the food arrives quickly, and you can focus on the drinks and the party. Eating a 3 course meal around 20.30 is gonna be very inconventional if you're used to a normal restaurant.

Good food, great cocktails.. But really bad service!!! We had a table from 18 till 20.. we were kicked out at 19.40.. with the explanation that the other guests had arrived?!?

Great food and super fun atmosphere but was very disappointed with the service. I had requested a large table on the phone when making the reservation, but when our group came in the hostess sat as at a back corner tiny little table. I politely inquired and she rudely spat back at me that there was no note on the reservation saying that, in front of my whole group mind you, as if I were lying. I asked if we could be notified if ANY other table became available and she said it was absolutely impossible. As a manager of a restaurant in LA, I was shocked by her attitude of making the client feel that they were in the wrong, and refusing to let us know if anything changed. Really poor customer service and for that reason I will never go back.