Yuki Y.
Google
Visited PS.Cafe at Jewel and had an overall enjoyable dining experience, especially with the selection of starters and desserts. We ordered one of their specials - the baked Brie parcel paired with their corn and cheese croquette, and the courgette and basil casarecce.
The baked Brie parcel was a highlight of the meal. The pastry was very light and flaky, and the Brie inside was rich without being overwhelming. It paired very nicely with the pomegranate sauce, which added a pleasant sweetness and slight acidity that balanced the dish well.
The corn and cheese croquette was also well executed—crispy on the outside with a soft, creamy interior, and nicely seasoned throughout. It made for a satisfying and comforting starter.
The courgette and basil casarecce, however, was a bit of a letdown. While the flavours were fresh and fragrant, the pasta itself was slightly too tough, which affected the overall enjoyment of the dish.
The double chocolate blackout cake was easily the win of the day. Rich, indulgent, and deeply chocolatey without being overly sweet, it was the perfect way to end the meal. Would return again, especially for the starters and desserts, as well as the pleasant atmosphere at Jewel 😋.