PT. Gaya Prashad Shiv Charan

North Indian restaurant · Chandni Chowk Area

PT. Gaya Prashad Shiv Charan

North Indian restaurant · Chandni Chowk Area

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34, Paranthe Wali Gali, Kaccha Bagh Area, Chandni Chowk, New Delhi, Delhi, 110006, India

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PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null
PT. Gaya Prashad Shiv Charan by null

Highlights

North Indian street food: paranthas, lassi, varied fillings  

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34, Paranthe Wali Gali, Kaccha Bagh Area, Chandni Chowk, New Delhi, Delhi, 110006, India Get directions

₹200–400

Reserve

Information

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34, Paranthe Wali Gali, Kaccha Bagh Area, Chandni Chowk, New Delhi, Delhi, 110006, India Get directions

₹200–400

Reserve

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reservations

Last updated

Oct 11, 2025

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@onthegrid

On the Grid : Pt. Gaya Prasad Shiv Charan Paranthe Wale

"The ubiquitous Gali Parathe Waali is another Old Delhi staple which is definitely worth the visit. But which shop do you go to? After all these years of direct competition, it is hard to tell one from the other (and they are all pretty good) but Pt. Gaya Prasad Shiv Charan Paranthe Wale is the most famous, citing the photographic evidence of celebrity patronage on its walls. Try their more unusual offerings, such as lemon or mint stuffed parathas (fried flat bread), which are perfect for the summer. Though at first the thought of a piping hot stuffed bread might not appeal in the heat, you must forge on and trust us! Also of note are classic and outstanding radish and potato paranthas, and the somewhat quirky papad parathas. Go with friends and try multiple kinds, and wash it all down with refreshing kulhads (clay pots) of lassi (chilled yogurt shake)." - Delhi Dallying

https://onthegrid.city/new-delhi/old-delhi/pt-gaya-prasad-shiv-charan-paranthe-wale
View Postcard for PT. Gaya Prashad Shiv Charan

Sathyajith Puttaiah

Google
Authentic Delhi Experience at Paranthe Wali Gali! We’re from South India and recently visited Chandni Chowk, where we made sure to explore the iconic Paranthe Wali Gali. We stopped by Pt. Gaya Prasad Shiv Charan and tried a variety of parathas – aloo, paneer, mixed veg – and each one was delicious in its own way. We also had their lassi, which was thick, refreshing, and a perfect complement to the meal. As expected, the place is a bit congested, with narrow lanes typical of old Delhi – but that’s part of the charm and authenticity of the experience. A must-visit spot for food lovers looking to savor Delhi’s traditional flavors!

Vaibhav Gupta

Google
Been visiting here since childhood but yesterday's visit was extremely horrible. Yes you fry the paranthas but you dont burn them. A neembu parantha had a flavour and you could taste shavings of the lemon but now they only add a powder. The vegetables had a flavour but now it's just an ordinary aloo matar / pumpki sabzi... Lastly the service was such that they are doing you a favour by serving you. Never visiting this place again. The old time charm is finished with the new generations.

Tanish Patel

Google
Had the cheese burst paratha — super cheesy, crispy, and totally worth it! Great taste and quick service. Will be back for more. If you visit chandani chowk then you should go here once.

Anoop Kamath

Google
One of the famous eateries serving deep fried parathas in the Parathewali Gali in Delhi 6. The space is cramped with tables and benches and service is fast. We tried the traditional aloo parantha, cheese and pepper parantha and peri peri paneer paratha. Deep fried in ghee (!!?) and served with aloo sabji, pumpkin sabji, green chutney, sweet banana chutney and pickles, it tasted quite okay. I felt that parathas were overpriced. The place gets crowded by noon and holidays it’s a nightmare. Hygiene is a big concern.

CHANDRIMA ROY

Google
The food at this place is truly exceptional. The mirchi paratha, hing paratha, and rabri paratha are all delicious. The accompanying vegetable dishes are equally tasty, making it a must-visit for food lovers.

Sonali Saxena

Google
I tried the cheese burst paratha and it was absolutely delicious! Packed with gooey, melted cheese in every bite, the paratha had a perfectly crispy outer layer that added the right amount of crunch. The flavors were rich and indulgent — definitely a treat for cheese lovers. The service was impressively quick, and the staff was courteous. It's the kind of place that leaves you craving more, and I’ll definitely be returning. If you ever find yourself in Chandni Chowk, this spot is a must-visit!

Suraj Borkar

Google
Must visit place when you are in Delhi. Paranthe wali gali offers delicious varieties of parathas. Seating is very congested and you may have to wait for some time due to large crowd. Tried their Cheese capsicum and Mix Veg parathas and they were excellent in taste. Servings: Two deep fried parathas Banana and tamarind chutney Green chutney Aaloo Matar veg (Grean peas and potato) Kaddu veg (Pumpkin chutney) Aaloo veg (potato) Salads - Carrot, green chilly and others

S Patel (patelsr)

Google
Our food walking tour of Old Delhi continued at this landmark. For a place that opened 150+ years ago and has been running for 6 generations-they must do something right. Parathas that we normally consume are cooked on a flat griddle and smothered with butter. Here the Parathas are deep fried in butter! It makes the Parathas a bit more crispy and almost like stuffed Kachoris. We had Lemon, Karela and Rabri Parathas. The owner was kind enough to put a new deep fryer pan and fry the parathas in olive oil to make it vegan for us. An extra star just for that. The kids loved the Rabri paratha. The lemon and karela were unique as well and we kinda liked it. The curries were something else. The potatoes, green peas, pumpkin stood out as amazing. What was more amazing was the banana and tamrind curry - very unique and tasted so good. The sweetness of banana, the sourness from tamrind and spice was a perfect combination