Pub Mont Fort
Pub · Verbier ·
Globally inspired drinks, food, live music, and iconic après-ski
Globally inspired drinks, food, live music, and iconic après-ski
"For lively, crowd-pleasing après in Verbier, I go for gourmet pub grub—piled-high nachos and “burnt” rib ends lacquered in homemade apple glaze—paired with an unabashed party vibe." - Lindsay Lambert
"Right as the lifts begin to close, I head here for their famous mulled wine—sipped outdoors on the terrace with mountain views or inside by the fire." - Gia Yetikyel, Nicole Kliest
"A nightlife staple known for themed parties and live music that keeps the après going into the early hours; earlier evenings are more casual with a menu of burgers and tapas, and the pub is conveniently located close to the lift station." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines
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