Karen L.
Google
I had a lovely birthday dinner date here, everything, from the food, to the service, to the atmosphere, was amazing. To start we got the peach bellini slush and strawberry aperol sour, both of which were tasty and refreshing, and did not taste like alcohol. For an appetizer, we shared a plate of fried calamari rings, which was scrumptious. The marinara dipping sauce paired well and the acidity cut the greasiness of the oils. Onto the main dishes, the vodka rigatoni was exceptional, and the portion was quite big! I loved the sauce and the small chunks of meat, although I did find the cheese on top a bit strange. The mushroom pizza also tasted great, however, I would probably recommend getting pasta over pizza here, since that seems to be their niche. For dessert, we ordered a tiramisu, which was exceptional, probably the best tiramisu I've had from a restaurant. NOTE: be careful when scooping the first bite, because we both choked on the cocoa powder, which was very funny. Overall, I absolutely loved my experience dining here, and I would love to come back with my girl friends on a night out, I feel like that would be an ultimate vibe. I also want to come check out their happy hour so I can try some of their drinks for $10.