Public Greens

First time coming to this restaurant. It's been on my list of want to go and it did not disappoint. Jocelyn was our waitress and she was very professional and helpful. Provided information to help us pick things that were in line with our dietary needs and what we would like taste wise as well. We ordered the Tofu Lettuce Wraps, the Okonomiyaki, Lemon Creme Bar, Hibiscus Rasberry Tea. It was all very delicious. Portion sizes were small but the taste was amazing!

Service was informative and friendly. The food came out quickly and hot. We got the brisket hash that was super flavorful and tender. Loved the cornbread! The breakfast sandwich with the bacon was amazing, now I'm searching for Old Major bacon all over the place! The kitchen staff doesn't have the obligation to talk to guests but they were so nice and helpful.

Absolutely delicious! We found this spot while in town for the weekend, looking for somewhere healthy to eat and support local farms. Truly sad to hear you’re closing in December.

Just amazing. Wandered in on our walk with our foster puppy and the food and service was phenomenal. We got hit with a 2 minute downpour but we just skipped over to the little outside bar and were great. They even help an organization that provides meals for kids. All around, HIGHLY recommend.

This was such a cute place to eat out on the patio in nice weather. The food and drinks were good. I don't think I would do their savory dutch baby again, but I just recently haven't been loving smoked salmon for breakfast. However, I believe you can switch it out to bacon if I recall correctly. I was happy that had oatmilk for their lattes. Everything was delightful! I will definitely be back.

Absolutely delicious cornbread and spring greens hash. I also enjoyed a homemade lemonade and Gin Bramble. Friendly staff and I love their charitable initiative too. Will definitely visit again.

One of my favorite spots in Indianapolis. What to get: THE FRIES. My gosh the fries. Please get the fries. These might just be the best fries in the city. Honorable mentions: Brisket Lettuce Wraps, the Warm Grain Bowl, the Lemon Crème Bar Cost: $15-20 per person What to know: Public greens has some of the freshest, best-acting food. It’s right on the monon, so easy to park your bike and grab a drink or food. You truly can’t go wrong with anything here. Just please get the fries.

I hate to write this review because generally I love this place and the food is phenomenal. I drive 30 minutes to get this food because I enjoy it so much. Previously I gave thus place 5 stars, but after today's experience, I have to change it. Today, I ordered food online to go. What was nice was that the food was ready 15 minutes prior to my estimated time, thus I did not have to wait. When I received my food, I asked if I could sit inside and eat. The hostess was very nice and welcomed me to sit anywhere inside. I opened my meal and realized the "Garden Hash" that I ordered for $16, did not have the brisket ends as the menu noted. When I brought this to the server's attention (who was different from the hostess) she replied "we havent had burnt ends for a while," like it was something I should have known or if I made the mistake. To that I said "ok, but this is what I ordered and paid for online." Her response was just a blank stare, no remedy, no apologize, nothing. I followed up with "I think you guys should fix this as it is not what you actually offer and it is misleading." Again... nothing. A woman that is supect was a manager or team leader did whisper something about changing the online menu to the waitress, but said nothing to me. I was not offered an alternative or money back AND was even charged for the extra avocado I ordered after I sat down and I brought to their attention that I paid $16 for a dish that was supposed to have meat and didn't. Luckily the dish was still amazing and very likely better for my health. I am still greatly disappointed with the interaction and lack of care for the mistake. I will think twice about ordering ahead and maybe even consider not paying for my dish ahead of time if that is an option (to make sure I get what I pay for.)