Public Greens
Permanently Closed

Public Greens

Permanently Closed

New American fare, micro-farm ingredients, profits to charity

Public Greens by null
Public Greens by null
Public Greens by null
Public Greens by null
Public Greens by null
Public Greens by null
Public Greens by null
Public Greens by null
Public Greens by null
Public Greens by null
Public Greens by null
Public Greens by null
Public Greens by null
Public Greens by null
Public Greens by null
Public Greens by null
Public Greens by null
Public Greens by null
Public Greens by null
Public Greens by null

Information

902 E 64th St, Indianapolis, IN 46220 Get directions

$10–20

See Menu

Information

Static Map

902 E 64th St, Indianapolis, IN 46220 Get directions

+1 317 964 0865
publicgreensurbankitchen.com
@publicgreens
𝕏
@publicgreens

$10–20 · Menu

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reservations

Last updated

Nov 4, 2025

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Talitha H

Google
First time coming to this restaurant. It's been on my list of want to go and it did not disappoint. Jocelyn was our waitress and she was very professional and helpful. Provided information to help us pick things that were in line with our dietary needs and what we would like taste wise as well. We ordered the Tofu Lettuce Wraps, the Okonomiyaki, Lemon Creme Bar, Hibiscus Rasberry Tea. It was all very delicious. Portion sizes were small but the taste was amazing!

Imari P.

Google
Service was informative and friendly. The food came out quickly and hot. We got the brisket hash that was super flavorful and tender. Loved the cornbread! The breakfast sandwich with the bacon was amazing, now I'm searching for Old Major bacon all over the place! The kitchen staff doesn't have the obligation to talk to guests but they were so nice and helpful.

Sonja D

Google
This was such a cute place to eat out on the patio in nice weather. The food and drinks were good. I don't think I would do their savory dutch baby again, but I just recently haven't been loving smoked salmon for breakfast. However, I believe you can switch it out to bacon if I recall correctly. I was happy that had oatmilk for their lattes. Everything was delightful! I will definitely be back.

David C.

Google
I'd like to say first that this location is the best one. It's right on the monon trail so parking around the area is definitely a hit or miss. Service is always great, everyone on the staff is really nice and helpful. They have limited seating inside and outside, it gets busy but I've never had a problem getting a table. I go here quite often and the food has been pretty consistent in terms of quality and taste. Overall if you're looking for some clean food that actually tastes good definitely check this place out.

Cameron Y.

Google
One of my favorite spots in Indianapolis. What to get: THE FRIES. My gosh the fries. Please get the fries. These might just be the best fries in the city. Honorable mentions: Brisket Lettuce Wraps, the Warm Grain Bowl, the Lemon Crème Bar Cost: $15-20 per person What to know: Public greens has some of the freshest, best-acting food. It’s right on the monon, so easy to park your bike and grab a drink or food. You truly can’t go wrong with anything here. Just please get the fries.

Alexa N.

Google
I love the idea of this place and what they stand for. But I really was expecting the food to be so much better than it was. For the price, it wasn’t worth it at all. The food was subpar and cold which is odd since it was made to order. The place itself is so cute and has great outdoor seating with umbrellas for every table. I would try it once but not again.

Ally B.

Google
Cale gave great service at the counter! I just got a large coffee. I like the atmosphere and the little pods outside are really cool. The staff all was very nice and it is good prices. There seems like a lot of cool things you can buy and a lot of potential for a great time! I definitely will be back!

Jens-Peter M.

Google
Excellent wagu beef burger, lots of healthy other choices. The ambience inside could be improved, it's a bit uncomfortable. Otherwise everything is very lovely. However, the food and the beers on tap speak for themselves.