Pudu Glutton Street Night Market

The street was only filled with half with stalls. Food was great. I tried the char koaw teow and mutton soup. It's really authentic. Cheng teng too the taste. Vy little ingredient though for rm7. Give it a try you will love it.hope there will be more stalls soon.

It was a really quiet lane after a heavy rain on a weekday night. For such set up, the price is like average RM10 which is kinda expensive. Char keow teow and prawn noodle are not too bad. The pork porridge closer to the char keow teow stall is alright

Outside without air-conditioning, many food ok, maybe better environment can be more appreciated but it is just experience of Malaysian hawker center and night market. Char Kuay Teow is good, some of fried noodles, drinks are authentic, some of stalls are classic. Still worth to visit once but dont know I will keep going.

Firstly, parking is hard to get, after that, the place is located behind some big rubbish bin, the places are dirty, the food is overpriced plus sucks. 2 cheecheong fun, 2 Yong Tau foo cost either Rm22 or 26. Fried Chempedak Rm2.50 each (S size), Fried radish cake Rm7 (S), Fried kuey teow Rm8, Glutinous rice (not cook, empty n tasteless). Advise those who haven't been there, not to go

This is really a gem for dinner. It is also old school and street food in KL. Never have I enjoy so much till I almost order everything. Everything is so authentic and tasty. Just order anything and enjoy. Do like I do, then we will figure out how to deal with our tummy the next day.

The atmosphere is so relaxed as there is no car traffic, not many stalls opened at night. I only order cold dessert for chilling and cooling down the heat. Quite ok.

Another haunt which I've been visiting for decades. Had various food stalls that served delicious offerings. My favourites used to be the fried carrot cake stall, iced bubur cha cha, Chee Cheong Fun with curry pork skin, Char Kuey Teow, steamed custard egg and Lok Lok stand. Many have closed for good after the MCO restrictions. What remains there now are the carrot cake stall, steam egg and curry Chee Cheong Fun. Char Kuey Teow has a new owner and some new stalls have popped up. The fried chicken stall seems to draw a queue these days. I still return every now and then to patronise the herbal drink stall for their sugar cane cooling drink. Note: best time to visit is after 5.30pm.

No need to specifically come here for a good dining experience. It’s average only. Not many stalls. We came on 3 May 2023. No free seating-Beware. We had fried carrot cake RM$6.50 and it’s so so. Not enough sweet sauce. Too spicy. Cheng Teng dessert is expensive and disappointing. Diluted taste. Avoid the stall at the end on your right side. RM$6 per takeaway bowl. I can’t believe it. This is a learning experience and we won’t be back here.