Pudu Glutton Street Night Market

Firstly, parking is hard to get, after that, the place is located behind some big rubbish bin, the places are dirty, the food is overpriced plus sucks. 2 cheecheong fun, 2 Yong Tau foo cost either Rm22 or 26. Fried Chempedak Rm2.50 each (S size), Fried radish cake Rm7 (S), Fried kuey teow Rm8, Glutinous rice (not cook, empty n tasteless). Advise those who haven't been there, not to go

Outside without air-conditioning, many food ok, maybe better environment can be more appreciated but it is just experience of Malaysian hawker center and night market. Char Kuay Teow is good, some of fried noodles, drinks are authentic, some of stalls are classic. Still worth to visit once but dont know I will keep going.

It was a really quiet lane after a heavy rain on a weekday night. For such set up, the price is like average RM10 which is kinda expensive. Char keow teow and prawn noodle are not too bad. The pork porridge closer to the char keow teow stall is alright

Another haunt which I've been visiting for decades. Had various food stalls that served delicious offerings. My favourites used to be the fried carrot cake stall, iced bubur cha cha, Chee Cheong Fun with curry pork skin, Char Kuey Teow, steamed custard egg and Lok Lok stand. Many have closed for good after the MCO restrictions. What remains there now are the carrot cake stall, steam egg and curry Chee Cheong Fun. Char Kuey Teow has a new owner and some new stalls have popped up. The fried chicken stall seems to draw a queue these days. I still return every now and then to patronise the herbal drink stall for their sugar cane cooling drink. Note: best time to visit is after 5.30pm.

This is really a gem for dinner. It is also old school and street food in KL. Never have I enjoy so much till I almost order everything. Everything is so authentic and tasty. Just order anything and enjoy. Do like I do, then we will figure out how to deal with our tummy the next day.

No need to specifically come here for a good dining experience. It’s average only. Not many stalls. We came on 3 May 2023. No free seating-Beware. We had fried carrot cake RM$6.50 and it’s so so. Not enough sweet sauce. Too spicy. Cheng Teng dessert is expensive and disappointing. Diluted taste. Avoid the stall at the end on your right side. RM$6 per takeaway bowl. I can’t believe it. This is a learning experience and we won’t be back here.

Here are hawker stalls, from long ago. Food is bountiful. Of course, do not expect air conditioning and beautiful decorations. But the flavour of local food is the speciality and the worth here. Fried chicken is a must-have, crispy on the outside and juicy on the inside. There is porridge, chu cheong fun, fried tauhu, rojak sotong and many more.

Great down and sweaty night market street food experience. Fav options were the fried chicken and cuttlefish kangkong. Curry chee cheong fun was good too. Char kway teow I had was mediocre.