MICHAEL YAN
Google
Dining at Pulalli on the beautiful island of Capri is an experience that transcends mere eating. From the moment you step inside, you're greeted by breathtaking views of the Marina and the sparkling Tyrrhenian Sea. The warm Mediterranean breeze mingles with the rich aromas of fresh, local ingredients, setting the stage for a meal you'll never forget.
The service is warm and attentive, with staff who are eager to share the island’s culinary treasures. The menu is a tribute to Capri’s bountiful nature, but two dishes stand out above the rest. The burrata here is like nothing you’ve ever tasted—rich, creamy, and decadently smooth, it’s the best version of this delicacy you could ever imagine. Paired with a drizzle of the island’s finest olive oil and fresh basil, it’s a bite that takes you straight to the heart of Italy.
Next, the beef filet arrives—juicy, perfectly seared, and unbelievably tender. It practically melts in your mouth, with a depth of flavor that speaks to the high-quality ingredients and expert preparation. The char on the outside offers a delightful contrast to the rich, buttery interior. It’s comfort food elevated to a whole new level.
The setting at Pulalli is charming and inviting, with a relaxed yet refined atmosphere that reflects the island’s blend of sophistication and laid-back beauty. Each dish, from the seafood to the handmade pastas, showcases the island’s natural bounty, but it’s the combination of flavors—bright, bold, and fresh—that truly captivates your senses.
As you finish your meal, you can’t help but feel like you’ve just experienced something unforgettable. The food, the views, and the service all come together in a perfect harmony, making Pulalli a must-visit destination on Capri.