Pullman
Permanently Closed
Ritzy wine bar with extensive vintages, tastings, and inspired bites
Ritzy wine bar with extensive vintages, tastings, and inspired bites
"This wine bar at Parc and Sherbrooke was one of Montreal’s first, and has been pouring wine for well over a decade. Prices can be steep, but bottles are half-price on Sunday, making them even more palatable." - JP Karwacki, Eater Staff
"This established wine bar offers tasting flights for the more indecisive and plenty of wines by the bottle for those looking for more than just a glass. The food menu is well-curated, with small bites ranging from olives, Quebec cheese and charcuterie to crab cakes, deer tartare, and mini bison burgers. Save room for the cinnamon churros with chocolate sauce." - Daniel Bromberg, Mallory Frayn
"This lower Parc Avenue wine bar — revered for its tapas, extensive wine list, and stunning chandelier — is a reliable location for happy hour or a special occasion. Come for the wine; stay for the churros." - Daniel Bromberg, Eater Staff
"Pullman Bar a Vin: A Montreal Favorite A Montreal favorite, this wine bar is known for its elegant food and drinks— and comes recommended highly by Ritz-Carlton concierge Simon Bajouk. The wine selection is vast and the staff is extremely helpful in guiding visitors to something that they like. "Trios," aka flights, are another good way to taste through a well curated selection. (Cocktails and local Quebecois beer are also available.) The food ranges from snacks like gougeres and nuts to porcini arancini and short ribs. A dish of green beens with truffle oil and almonds was fresh, light, and delicious; the charcuterie plate was a generous offering of various local salumi. By AFAR Traveler , AFAR Contributor"
"Pullman Bar a Vin: A Montreal Favorite A Montreal favorite, this wine bar is known for its elegant food and drinks— and comes recommended highly by Ritz-Carlton concierge Simon Bajouk. The wine selection is vast and the staff is extremely helpful in guiding visitors to something that they like. "Trios," aka flights, are another good way to taste through a well curated selection. (Cocktails and local Quebecois beer are also available.) The food ranges from snacks like gougeres and nuts to porcini arancini and short ribs. A dish of green beens with truffle oil and almonds was fresh, light, and delicious; the charcuterie plate was a generous offering of various local salumi. By AFAR Traveler , AFAR Contributor"
