Pullman Yards
Event venue · Lake Claire
225 Rogers St NE, Atlanta, GA 30317
Highlights
Film, food, and chef residencies in a historic rail yard
Film, food, and chef residencies in a historic rail yard
"Peckish, the brunch pop-up by chef Tamara Hewitt, has taken over the former Fishmonger space at Pullman Yards every weekend from 10 a.m. to 4 p.m. The chef residency serves a tapas-style brunch with dishes like a high-tea tower, shrimp and grits, ackee and saltfish fishbone, and peaches and cream stuffed waffles. Hewitt says the dishes are inspired by her Jamaican heritage, alongside her whimsical desserts, like a banana pudding treat shaped like an actual banana and a potted plant dessert that looks fresh from the greenhouse. Check out the full brunch menu here." - Henna Bakshi
"A weekend brunch pop-up by chef Tamara Hewitt serving a tapas-style brunch that celebrates her Jamaican heritage alongside Southern influences. Small-plate highlights include a high-tea tower, shrimp and grits, ackee and saltfish, and peaches-and-cream stuffed waffles, paired with whimsical desserts such as a banana-pudding treat shaped like a banana and a potted-plant–inspired confection. The concept emphasizes variety and shareable bites in a playful pastry-forward format." - Henna Bakshi
"An event-driven campus where early high pre-reserved parking fees (about $40) depressed attendance at festivals like the Night Market; spot-specific ParkMobile rates and inconsistent communication about complimentary dining parking have further complicated visitor experience and limited turnout." - Su-Jit Lin
"A chef residency program at Pullman Yards that, after selecting Kiyoka Nishikawa of Cheffrey’s Kitchen as its first residency, announced chef Dave Devina as the new tenant. Beginning February 14, Devina will serve large spreads of Filipino fare via Boodle Fight—a Filipino tradition of large gatherings eating a feast from banana leaves with their hands—running weekly on Fridays. Expect dishes like milkfish, barbecue beef and shrimp skewers, salted duck egg, and garlic rice. Reservations are available for $75 per person. Devina says: “My earliest memories are of my backyard open fire kitchen during a fiesta — whole pig roasting on an open pit, the aroma of simmering stews filling the air as the hustling and bustling of my neighbors help to cook food for the feast,” and adds, “Cooking has always been more than a job for me — it’s my language, my art, and my way of bringing joy to others.”" - Henna Bakshi
"In their newest venture, Pullman Yards recently announced a paid chef residency program, where a different chef would take the helm at Brick and Mortar for up to three months at a time. Diners have voted and chosen the first chef to take on the residency: Kiyoka Nishikawa of the Cheffrey’s Kitchen Japanese pop-up will take over service at Brick and Mortar starting August 16. Her stint at Brick and Mortar (formerly Dailies and Sides) will bring a traditional Kaiseki (Japanese fine dining) seven-course meal for $80 per person. There will be two seatings of 20 guests each night. Reservations required." - Eater Staff, Henna Bakshi
