Pumphouse Point

Hotel · Central Highlands

Pumphouse Point

Hotel · Central Highlands

3

Pumphouse Point, 1 Lake St Clair Rd, Lake St Clair TAS 7140, Australia

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Pumphouse Point by Photo courtesy of Tourism Tasmania/Stu Gibson
Pumphouse Point by Adam Gibson
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Highlights

Set on a lake, this adults-only boutique hotel in a historic hydroelectric pumphouse offers sleek rooms, cozy fires, communal dining, and epic wilderness views.  

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Pumphouse Point, 1 Lake St Clair Rd, Lake St Clair TAS 7140, Australia Get directions

pumphousepoint.com.au
@pumphousepoint

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Pumphouse Point, 1 Lake St Clair Rd, Lake St Clair TAS 7140, Australia Get directions

+61 428 090 436
pumphousepoint.com.au
@pumphousepoint
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@pumphousepoint

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Jul 30, 2025

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@cntraveler

Pumphouse Point - Hotel Review | Condé Nast Traveler

"Why book?   Pumphouse Point lies within a national park that protects some of the rarest forest on earth. Mossy, misty, and mysterious, this tract of cool-temperate rainforest in central Tasmania is full of Gondwanan species that date from the era before the island drifted free of the Australian mainland. This lost-in-time forest frames glacial Lake St Clair, Australia’s deepest lake, and the wilderness retreat of Pumphouse Point. It’s surrounded by some of the best hiking tracks in the Southern Hemisphere and plenty of wildlife, with the comforts of blazing log fires, deep sofas, and pour-your-own bars stocked with hard-to-source, cool-climate Tasmanian wines and spirits. Set the scene   This adults-only retreat straddles land and lake. At the turn of the last century, work began on an ambitious network of hydroelectric power stations, one of which was located incongruously in the middle of Lake St Clair. It remains a dramatic sight: a 1940s Art Deco-style industrial building in a lake, connected to the heavily forested shore and a former pumping sub-station by an exposed 240-meter flume (jetty).  The backstory   This is a curious tale of the pumphouse that never pumped. Opened in 1940, it housed huge water turbines designed to pump water from the lake into a lagoon, and then to a highland hydroelectricity station. But the pumphouse was never used—it only ever operated for routine maintenance and was decommissioned in the 1990s. After a decade of work on the heritage-listed buildings, local developer Simon Currant opened the retreat in 2015. (On the subject of power: Tasmanian authorities announced recently the island was entirely self-sufficient in renewable electricity generation, thanks largely to the hydro scheme founded more than a century ago.) The rooms   Nineteen rooms and suites, most with lake views, have low-key interiors featuring Tasmanian timbers and industrial-style lighting and bathroom fixtures. Six rooms are tucked in the Shorehouse, a converted substation, which also houses the dining room and one of the guest lounges. Try to book one of the dozen rooms located in the three-story Pumphouse for a sense of splendid isolation, superior views, and a soundtrack of gently lapping water. The luxe option is The Retreat, a very private love shack on the lakeshore featuring a roll-call of Tasmanian handcrafted and designed furniture and ceramics, indoor and outdoor tubs, and accessed via the clever optical illusion of a “burrow.”  Food and drink    Guests gather in a simply furnished lakefront dining room for communal breakfasts and dinners of hearty seasonal fare. More robust than refined, menus are designed to satisfy high-end hikers rather than gourmands, and these shared meals (and defined check-in days, minimizing comings and goings) foster a sense of camaraderie. Pour-your-own honesty bars in three guest lounges are stocked with Tasmanian wines, ciders, and spirits—a good place to get acquainted with the island’s thriving cool-climate drinks scene. Assemble lazy lunchtime platters or picnics to fuel cycling or hiking trips from the larder in each guestroom, stocked with artisanal cheeses, cured meats, pickles, and sourdough loaves baked each morning.  The spa   It’s not so much a spa as a tiny studio in the bush. Book a post-hike massage in advance. Or retire to a new glass-and-timber “pod” in a secluded forest glade for self-guided yoga and meditation.  The area   Set out on foot or take the courtesy e-bikes—there’s a network of 100 kilometers of walking tracks nearby. Or paddle about Lake St Clair in a rowboat (also complimentary) for occasional sightings of platypuses.  The service   There’s a Tasmanian sense of cheerful outdoorsy-ness among the largely local staff, which suits the wilderness location. Quiz them about day walks to suit your energy level and mood, and special picnic spots. For families   Pumphouse Point is for adults only—no guests under 18.  Accessibility   All communal areas and a number of guestrooms are wheelchair accessible, and there are electric buggies for quiet transport around the property and along the flume to the Pumphouse. Anything left to mention?   From Tasmania’s two cities—Hobart in the south and Launceston in the north—it’s a 2.5-hour drive to Pumphouse Point through World Heritage-listed wilderness. For maximum exhilaration, arrive by helicopter from Hobart. Or walk here—Pumphouse Point is located at the southern end of the Overland Track, the celebrated 65-kilometer alpine trek through Cradle Mountain-Lake St Clair National Park." - Helen Anderson

https://www.cntraveler.com/hotels/lake-st-clair/pumphouse-point
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@afar

"You’ll feel as though you’ve traveled to the ends of the earth upon arrival at Pumphouse Point, a wilderness resort set in a 1940s hydroelectric plant along the banks of Lake St. Clair, an under-the-radar UNESCO World Heritage Site that is also Australia’s deepest lake. The 18 rooms in both the Shorehouse and Pumphouse, located at the tip of a nearly 800-foot-long jetty in the water,are spare yet comfortable with minimalist furnishings, black-tiled baths, and large picture windows, some with panoramic views of the lake or surrounding fields and mountains. Instead of a traditional restaurant, the hotel offers a shared dinner table where guests are invited to mingle with their fellow occupants over two-course set menus featuring predominantly Tasmanian-produced ingredients, lending the property a familial atmosphere here.If privacy is what you’re after, splurge on the chic glass-walled retreat in the forest, which comes with its own kitchenette and freestanding fireplace."

The Best Hotels in Tasmania
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Flight Deal: U.S. to Australia from $899 Round-Trip

"The island state's capital, Hobart, has an emerging culinary scene and the largest privately funded museum in Australia, while the rest of the island is dotted with vineyards and two incredible hotels, Pumphouse Point and Satellite Island."

https://www.cntraveler.com/story/flight-deal-us-to-australia-from-899-round-trip
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246MarkD

Google
We first stayed at Pumphouse Point back in 2019 and have spent the last six years raving about it to anyone who would listen. Finally in June we managed to get back and felt quite disappointed with the experience. The hotel has been sold and is now operated by the NRMA, this seems to have resulted in much of the magic being lost.||Firstly the setting remains stunning, staying out in the pumphouse in the middle of the lake is still a lovely experience, be prepared for some cold walks in winter but it’s worth it. The rooms are still nice although the small bathrooms a bit dated and lacking privacy, but the setting more than makes up for that.||Some things that need attention if this is to continue to be promoted as a premium hotel.|- house keeping, it’s just not cleaned properly, in the rooms and common areas. We had cobwebs, not just on the windows but in the bathroom that were not cleaned. Cleaning the carpets seemed very occasional with crumbs etc left for days.|- catering, dinners were okay but a bit hit and miss, often cold and not fresh. Breakfast was really poor, reminiscent of a cheap motel, the communal dinners which we enjoyed a lot on previous visit seem to be gone. Lunch provisions are provided daily’s, bread, a couple of cheeses and cold meat. It would be fine except it never changes, exactly the same day after day, it just seems lazy not to add some variety.|- Drinks, there is no wine available by the glass, just a very limited selection of wines by the bottle at very expensive prices. The wonderful honour bars in the lounges on our last visit are all gone. The pre-dinner drinks each night are very limited, staff seem very uncertain what’s is included and the nightly cocktail seems almost alcohol free.|- Staff, most are friendly enough and trying hard but almost all seem to be untrained and mostly travellers. One staff member who went to great effort to tell us he was the Manager gave us the worst customer service experience.|- the retreat, a seperate and somewhat remote building and the most premium of the rooms is now being surrounded by similar copies currently under construction which will take away from its charm considerably.||We spoke to a number of other guests on return visits after previous great stays who shared our dismay and told us it would be their last visit. You simply can’t charge $1000 a night and get these things wrong, it’s a shame as this is such a remarkable place.

TC Pro

Google
We stayed here in February 2025 for two nights during our honeymoon. We were a bit skeptical about their dining concept by which one is placed with others on large tables. However, this turned out to be a lot of fun, as all the other guests turned out to be incredibly nice and private time we could spend together throughout the day. The hotel is absolutely gorgeous (we recommend the rooms in the actual pump house on the lake), the food is great and the surrounding landscape incredibly beautiful. There are also a number of beautiful hikes and other sightseeing opportunities one can reach within a short drive from the hotel. We can fully recommend this hotel.

paulcS9090FB

Google
A Disappointing Return to a Previously Loved Destination||It’s disappointing to write this review, as we’ve absolutely loved Pumphouse Point during past stays. Unfortunately, this time, the special atmosphere that once made it so memorable seemed to be missing.||To start with the positives—because there are still some. The location remains simply stunning. Sitting in the lounge, looking out over Lake St Clair with a glass of wine in hand and a crackling wood fire nearby is still an unforgettable experience. The surrounding walks are world-class, and the accommodation is faultless: spacious, beautifully appointed, and designed with comfort in mind. The staff were warm, helpful and genuinely lovely throughout our stay.||However, there were several aspects that significantly impacted our experience.||The Food:|Sadly, the dining was well below par for a premium destination. Meals arrived cold or lukewarm at best, portions were small, and desserts lacked imagination. On two nights, dessert was simply a small, dry cake with nothing to accompany it. Another guest even joked, “Did they buy these in a packet from Woolies and just plate them up?” The food gave the impression of being pre-prepared and reheated rather than freshly cooked. Everything was under-seasoned, and condiments weren’t provided on the tables—you had to ask each night. When I raised concerns about the cold food, staff said they’d inform the chef, but there was no follow-up. We never saw the chef or smelt any food cooking, which felt unusual for a place like this.||Dining Atmosphere:|One of the standout features of past visits was the communal dining experience. Guests sat at long shared tables, where conversations flowed freely, and it was easy to meet new people and form unexpected friendships. The restaurant used to be vibrant—filled with laughter, chatter, and a genuine sense of connection.||Unfortunately, that atmosphere seems to have been lost. Guests are now offered the option to dine separately, and many understandably choose to do so. While this may suit some, the result is a dining room that feels sterile and silent—there’s not even ambient music to soften the mood. On our first night, the space felt so flat and uninviting that I just wanted to leave. It was a stark contrast to the warm, lively experience we’d looked forward to in the past.||Changes to the Honesty Bar:|We understand the removal of the honesty bar due to RSA regulations, but the replacement system is far from guest-friendly. Alcohol is now only available for purchase between 3pm and 10pm, and we often found ourselves chasing up staff—who were in the middle of setting up the restaurant for dinner service—to get a drink. There was no drinks list for spirits or beers, so guests are left having to ask what’s available and how much everything costs. When I enquired, I was told they’re in the process of updating their offerings—but surely a temporary list could be provided, especially when some items are at the top end of the price scale.||Lounge Closure:|One of the greatest disappointments was the closure of the lounge at 10pm. In previous visits, this space was a highlight—somewhere to relax after dinner, chat with other guests, and soak in the atmosphere. Now, you’re asked to return to your room, which really undermines the relaxed and communal experience that used to define Pumphouse Point.||We know that Pumphouse Point is now under NRMA management, and unfortunately, it shows. It feels like the place is moving towards a more corporate, structured model—losing some of the charm and personality that made it feel so special. What was once a tranquil, soulful escape where you could truly let your hair down and dissolve into the surroundings now feels more rigid and impersonal.||All in all, this visit left us disheartened. We truly hope Pumphouse Point finds its way back to the warmth, authenticity and magic that made it so loved in the past.

WestyTweedValley

Google
It was satisfying as an overall experience. Unique location, good service, comfortable rooms, good breakfast, and fresh bread with picnic lunch items. There were comfortable lounges across most areas with roaring fires and spectacular outlooks. At this point in time, though, the chef needs a shake-up. The hot dinners were lacking heat and quality - they were overcooked and disappointing. They don't match the quality of the establishment nor the prices.

Scott Ives

Google
Pumphouse Point, Lake St Clair (April stay, King Room – Top Floor) We spent two unforgettable nights at Pumphouse Point in April, staying in a top-floor King Room within the iconic pumphouse itself. From the moment we arrived, we were struck by the peaceful seclusion and breathtaking scenery—surrounded by Tasmania’s pristine wilderness and the ever-changing moods of Lake St Clair. The room was beautifully appointed, warm, and inviting, with panoramic views that made it hard to leave. Evenings by the fireplace with a glass of wine in hand were a real highlight, and the honesty bar and communal lounge spaces created a welcoming, relaxed vibe. The food was excellent—hearty breakfasts and the shared dinner experience added to the charm. The wine list was thoughtfully curated, and the staff were consistently warm, friendly, and helpful without being overbearing. It’s worth noting: this isn’t a traditional five-star luxury hotel where every detail is micromanaged for you. Instead, Pumphouse offers something rarer—a chance to disconnect, slow down, and enjoy the raw beauty of nature in comfort. It’s a refined, minimalist kind of luxury that gives you space to breathe. We left feeling recharged, inspired, and already dreaming of our return.

amandacG7771MD

Google
We were so looking forward to our time at The Pumphouse but were very disappointed with the accommodation. We stayed in a lake view room in the Shoreline building with a fantastic view of the lake and the Pumphouse. Our room was very poor standard. NO VENTILATION! No opening windows, no air vents and no A/C. The only form of air circulation was a fan! Unfortunately this fan had not had its blades cleaned in many years and the dust build up was shocking. Mould on the carpet near the head of the bed. The room was so hot in the afternoon sun you could not stay in the room and enjoy the view. The original windows had years of dirt and cobwebs. |The staff were very young but very friendly. A newer, cleaner fan was found eventually. Food was of a very good standard but the cleaning in the Shoreline accommodation was of a poor standard. Not worth the money paid. Great position but the building needs an upgrade with ventilation and cleaning standards.

Sarah T

Google
Beautiful setting, accomodation was nice (we stayed in the Retreat) The purpose of our stay was a weekend away for my husbands birthday. We are Tasmanian and know what standard to expect for the food, especially at high end venues. It was not as advertised. Unfortunately the food was subpar. Didn’t taste very nice or even fresh. We skipped breakfast on the last day of our trip having had it and being disappointed the day before. It was expensive ($3,500 WITH a discount) we expected better. The room was marketed as ‘all inclusive’ but none of the drinks in our room were replenished during our stay and I had to ask for the ‘larder’ top up on our second day. It was also a bit unclear if we were allowed to have any alcohol from the communal dining area so we just didn’t. I know we could have asked but the whole communal dining was a bit awkward as we had gone as a couple. The cocktails that were made for us each night didn’t taste very alcoholic to be honest. Our room was cleaned while my husband had a massage (which he said was really good) on the first morning but the carpet wasn’t vacuumed (there were a few crumbs from the sourdough bread) Hours before check out time the housekeeping staff had left all their cleaning products waiting outside the door which I thought was unprofessional. Having had Pumphouse Point on my wish list for a while, we would not return based on the above listed.

foodfan2020

Google
We stayed at Pumphouse Point for 2 nights. We were warmly welcomed by the manager and our bags taken to our accommodation by golf buggy across the water via the Flume. ||Our room was amazing. It was very clean, beautifully furnished and appointed and had a wonderful outlook over Lake St Claire. The bed was very comfortable and the larder well stocked with included food for day hikes.||Breakfast was at the onshore building in a lovely setting overlooking the lake. There was a great selection of cereals, hot fare and barista coffee, tea, juices. At night they served a great 3 course dinner with a complimentary pre dinner drink. The breakfast, larder and dinner were all included in the room price (alcohol extra) and we thought it was quite reasonable value.||Pumphouse Point is located very close to the excellent walking trails for Mt Rufus, Lake St Clair etc and only a 10 minute drive to The Wall.||The staff at dinner / breakfast and transport for luggage at Pumphouse Point were very friendly and welcoming.||This is an amazing place to visit.
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Inex P.

Yelp
Pumphouse Point was the first accommodation that I booked in Tasmania. The housings were divided into two different venues, the Pumphouse and the Shorehouse. Everyone who had seen the photos of the Pumphouse which located 250m out on the lake would want to stay there. I almost lost my chance because I didn't book it in advance. Fortunately, I managed to secure one day at Pumphouse and another night at the Shorehouse. The difference was not only in price but also the toiletries and the style of the room. I drove down to Lake St Clair from Launceston through the Highland where I saw a lot of snows on the road. The 5-storey Pumphouse was created to address the issue of drought in Tasmania, mainly since Lake St Clair was and still is the deepest freshwater lake in Tasmania. However, it was never operated as a proper Pumphouse, and the site was decommissioned in the early 90s. I was welcomed with a thermos filled with mulled wine and two tin mugs with Pumphouse labels on it. It made an excellent souvenir that I still treasured until now. After I checked in a If you want the full experience, then make sure to book the Pumphouse. There are four rooms on the ground floor of the Pumphouse, and I stayed in one of them. There's a minimum of two nights stay for the weekend. In winter, I could hear the sounds of the howling wind at night and at the break of dawn. The lounge at Pumphouse was stunning especially when it gets closer to sunset and at night. I saw the mountain range from the ceiling to floor windows while some lounge songs were playing in the background. I wrote in my journal a lot during my stay there. The fireplace provided enough warmth during winter. There were two ladies from the Shorehouse who came over and spent two hours lounging in front of the fireplace. The bathroom at both houses has heated floors. You will find Aesop toiletries at Pumphouse and Sukin at Shorehouse. The bed at both houses was very comfortable. The largest bedroom is located on the highest floor of the Pumphouse. Honesty bars are located in both houses. The system is straightforward. You just need to write down your room number and what you drink. They have different kind of spirit, whisky, wine, soft and soda water so you can make your own mix drinks. Both houses also provide you with a lunch box that can be used to pack your own picnic. You can request a loaf of warm Sourdough bread to be delivered to your room daily. The pantry has various local wines, cold meats, cheese and delicious jams. I genuinely mean it when I said I could stay in for the whole day. Dinner will be served at the ground floor of the Shorehouse. The dining room housed 3-4 dining tables. Each table can accommodate 6-8 guests. I had a chance to enjoy the Cape Grim braised beef when I was there. It was an excellent opportunity to get to know other guests too. Pumphouse Point is a destination, and I miss the feeling of spending the cold winter there. It's also close to the Cradle Mountain where you can see some Tasmanian Devils in the wild. I'd definitely put Pumphouse Point in the itinerary if I have another chance to go to Tasmania.

Eliza M.

Yelp
Positives + Pumphouse Point provides an exquisite view of the surrounding lake. The house itself is also a beautiful photo op, sitting out at the end of the jetty. The rooms in the pumphouse itself are very spacious, with a tall and very soft king bed and comfy sofa. There is underfloor heating and a great fire place in the lounge. We saw a wombat as we were driving in! And when we went for a night bush walk we saw a possum! Dinner was very delicious! Some of the nicest food I've had in Tassie so far! Negatives - However, the bathroom was a little impractical with the shower not closed off from the rest of the bathroom, the entire floor becomes wet when you turn the shower on, this could be very dangerous if you have any elderly or disabled members in your party, as the entire floor becomes very slippery. If you need wifi to do your work. This is not the place for you. There is no wifi that actually works and the phone signal is very minimal, continuously dropping out. The staff were VERY rude. We arrived a little late (around 6pm) and it was like the world had ended (even though communal dinner wasn't served until 8pm). We were essentially told off and given the cold shoulder due to our late arrival. It was very bizarre. We were asking the women who let us in about some bushwalks to do and she was so unenthusiastic and grumpy, my companion commented "She really shouldn't be in hospitality, she's the opposite of the kind of person whose suited for this kind of job". YIKES Other info: This entire experience is VERY communal, if you want to have dinner, you have to sit on a communal table, with 8 other strangers. This is fine if that's the kind of holiday you like, it reminded me a little of ClubMed, but if you are on a honeymoon or like to keep to yourself, this isn't the place for you. All the lounge areas are communal, and were completely full, therefore privacy was very minimal. Everyone there was perhaps 65 years plus, so as a younger group, we felt very out of place and unwelcome.