品珍酒楼 Pun Chun Restaurant

The food was nothing special although they were really famous for the duck noodles. The duck soup was really good but the rest is just of acceptable taste. The noodle texture is just average. Good place to get some delicacies if you are looking for a stop that is convenient during the trip. Parking is also not that easy.

So nostalgic (since 1937), from the restaurant ambience down to the reddish char siew and reddish duck skin cooked like the olden days… yum yum. The high quality herbal duck soup is delicious, just one spoonful and you know it’s been cooked for many hours. Wantan is super big with whole prawn in it! Special shoutout to staff, Yee Lam, who patiently explained the popular dishes and listened to our request for specific sharing orders. Nothing fancy but brings back many childhood food memories, a good place to relive the good ol’days, miss my dad…

Abit of a detour on our way to Cameron highlands from KL to try the famous duck noodles with a long history. Had the duck noodles with herbal soup which was flavoursome. Also a good stopover for local Malaysian snacks.

It has been quite some time since we have visited this establishment for their renowned wantan noodles and herbal duck soup. I must say, it is a pleasant surprise that the noodles are less oily than I recall, which is certainly to my liking. However, the flavor does not seem quite as exceptional as on previous occasions, and the portion size appears to have decreased, which is actually quite suitable for me. The herbal duck soup remains delightful, although the meat could benefit from being more tender.

Duck drumstick noodles were great. Soft and tender meat and with herbal soup. Quite pricey though, for RM18 a bowl. No aircond and can be hot during lunch hour.

Try the famous duck drumstick noodle with herbs and it always taste great . Their wan tan soup is equally nice with big prawn on each piece.

Stopped by Pun Chun Restaurant in Bidor to try their famous herbal duck drumstick noodles, the soup had a nice herbal flavour that wasn’t too overpowering, and the duck leg was tender and full of flavour. The noodles were decent, though they didn’t particularly stand out. We also tried their siew bao and yam pastry, both were just okay. Inside the shop, they sell a wide variety of local snacks and pastries, including their own Pun Chun–branded chicken biscuits and products from other well-known local brands. The nostalgic décor, with old photographs lining the walls, gives the place a charming old-school vibe. Great spot for a food stop and to pick up some edible souvenirs.

We tried the shop’s famous **duck drumstick wanton noodle soup**, and it was a hearty, flavorful experience. The star of the dish was the **rich, herbal broth**—deeply aromatic with Chinese herbs, reminiscent of a mild *bak kut teh* but with its own unique character. The **duck drumstick** was tender and well-infused with the soup’s savory-sweet notes. The **noodles** had a nice springy texture, though the taste itself was fairly standard. The **wontons** were decent, but the broth and duck truly stole the show. The shop has a **cozy, old-school vibe**, though it gets a bit warm inside since there’s no air conditioning—something to keep in mind if you’re dining on a hot day.