Wade Watkins
Google
Okay. This was easily one of the best meals we’ve ever had. Seriously. Like ever.
Incredibly fresh, natural, complex - every bite slightly different, yet insanely perfect. Stop reading and go if you’re anywhere near El Calafate.
I’ve had a lot of great meals in my time, and a few really exceptional ones. I love natural, complex, flavorful foods that just gel well together. I’ll start by saying the complimentary starter bread was some of the best I’ve ever eaten, and both of our dishes I’d easily rank in my top 3-4 dishes ever. Yes, ever. They were that good.
The bread, Pan Casero Con Lentejas a la
Vinagreta (homemade bread with lentils in vinaigrette) was baked to perfection. Slight crusty on the outside and beautifully fluffy in the inside.
I had the Argentine Carbonada - “Beef stew with sweet potato, carrot, corn and peach served in cabutia pumpkin and gratin with parmesan cheese”. Every bite was different, complex, fresh, and deliciously perfect.
My fiancé had the Country Chicken Pie - “Bittersweet spicy chicken topped with puff pastry, egg, golden raisins & green olives”. The pastry crust was perfection, more like a pie lattice, and the filling was insane I don’t care if you don’t like olives, raisins, or whatever. Don’t knock this til ya try it. I ate several bites of hers and didn’t know which one was best.
So all in all, one of the best meals ever and another day well lived. Pura Vida indeed!