Marissa R.
Google
Celebrated all our birthdays with one splendid dinner. Never thought that Filipino food could be intellectualized and brought up to gourmet standards. Nestled in the heart of Malate, Manila, it’s a perfect spot for a surprisingly delicious Filipino fusion spread. Local and simple ingredients like “sili” (hot pepper) leaves, “kamote” (sweet potato) and more were elevated to fine dining quality. I was skeptical of spending so much for Filipino fare. But, I left a believer and proud of the creative chef who put this menu together.
(Included in our menu were Nilutik, pumpkin soup cooked with coconut milk and sprinkled with toasted palapa; Dumpling, shrimp & mushroom wrapped in homemade crystal wrappers served with soy ginger dip.)