Nurjahan K.
Google
It has become my favorite place to go for coffee in Astoria. My go-to coffee is Jubani - medium, light roast coffee, and coffee husks with cardamom, ginger, and cinnamon. I usually get it with honey instead of sugar. I typically like spiced flavor teas and coffee; thus, I end up loving the taste of Jubani too.
If you don’t like the taste of coffee husks and are looking for something stronger, then you can try Sana’ani.
The best part is that neither Jubani nor Sana’ani comes with milk; making it perfect for people like us who are lactose intolerant. There are other coffees without milk or cream but I didn’t try them yet.
Another three must-try items from the menu are Khaliat Alnahl, Pistachio Milk Cake, and Feta Spinach. All three of them are delectable, particularly the Pistachio Milk Cake. (Took Lactaid Supplements before having them 😋). The Feta Spinach was flaky, light, and delicious. It perfectly pairs with a small pot of Jubani.
I had also tried the Basbousa but was slightly disappointed with the taste as it wasn’t moist and flavorful like a typical Basbousa that I had tried before in other places.