Quahog Republic Leeside Pub

Fun little dive bar with good pub style food. We went to see Lemon Crow they were awesome. Great music, fun atmosphere. Had a blast dancing around in the upstairs area. Good drinks and friendly service. Also fun to watch the ferries coming and going outside

For those of us trying to make a boat home, the Leeside is usually a solid choice. But this evening we ordered one of the lobster rolls and all laughed when we opened it: there was only one very small claw, a small piece of tail, and no other lobster meat in this $35 roll. We also ordered the lobster bisque ($22) and it was a small cup with three small tidbits of lobster. It was nothing like the pictures seen online and it had a strange, glutinous and gummy consistency. This was a takeout order so maybe the food is more consistent when you eat in, but had we not been running for the boat we would certainly asked the kitchen to remake our items or refund us. Really disappointing.

Great service. Lobsta roll was tasty at $35 for 1/4 lbs. How ever the chowder was super tasty. Beans are great. Get the beans.

I'm a big fan of this spot. The atmosphere is welcoming and laid back. The servers and chefs are super nice folks. It's easy to tell that they genuinely care when they ask how you're doing. A beach bum like me can sit next to someone in a tailored Brioni and get the same friendly service. The downstairs bar is a fun spot to strike up a conversation. I love how blue-collar workers, academia, and other types of folks all mix together when the boat is about to depart or after it arrives. The upstairs has an incredible view of the water. The food menu is a nice combination between pub food and local favorites. The crunchy cod is a nice change of pace from the heavy batter that most places use. The craft cocktails are intricate, yet simple enough that they don't take ten minutes with a mortar and pestle to be cultivated. I'm looking forward to coming back soon to try out more cocktails and relax by the water.

Enjoyed a delicious lunch of a Lobster Roll and Lobsta Bisque. I appreciated the nice decor and very knowledgeable waitress. The lobster roll has a generous portion of well chilled meat and a lightly toasted buttered roll and the Bisque was hot and tasty with a great flavor. I will definitely go back and try something else next time.

We had biked into town on the rail trail from N. Falmouth that led us to this pub that overlooks the ferry terminal. Nice spunky gal greeted us. “Are the margaritas any good?”, she replied “the way I make em they’re good.” We liked her immediately. They were good. Also the hot steaming mugs of quahog chowder was the best. Home-made and not from a base. Rich, creamy and buttery. So flavorful from the smoked bacon. I regret not having another. The broiled stuffed quahog was the winner. Ritz crackers w chunks of linguisa, quahog and with drawn butter completed the lunch. Another Margarita would have been nice, but we had another 10.6 miles back to the trailhead. We’ll return.

Service was great minus the wait time to get the food. With only 3 people sitting in the restaurant waiting for food. The food was mediocre. The coleslaw was atrocious loaded with mayo and had a brown yellow color for my liking no seasoning. Fried fish was mostly all breading the fish itself was MIA for $22.00 and the ocean right there where was it?

Had a delicious lunch! The food and service was phenomenal. The Cod Reuben was unique and delicious and the burgers were perfect. Our server was kind and made the atmosphere welcoming. Can’t not mention the delicious Bloody Mary’s we had as well.