Hảo
Google
I recently visited Quán Bụi Original in the heart of Ho Chi Minh City, and it felt less like a restaurant and more like a warm embrace from the past. Stepping inside, the chaotic buzz of the city streets instantly faded away, replaced by the soft glow of vintage lamps and the nostalgic charm of Indochine-style decor. It honestly felt like stepping into a memory of a slower, simpler Vietnam.
The food is where the real emotion hit me. I ordered the caramelized pork belly and the sour fish soup (Canh Chua). There’s something deeply personal about eating a meal that tastes exactly like a home-cooked dinner. The flavors weren't trying too hard to be "gourmet"—they were just honest. The pork was tender and savory, and the soup had that perfect balance of tamarind and fresh herbs that reminded me of why Vietnamese comfort food is so special. Every bite felt like a tribute to traditional family recipes passed down through generations.
I’m giving it a 4/5 rather than a perfect score only because it can get quite loud and crowded during peak hours, which takes away a bit from the intimate "homey" vibe I loved. The prices are also higher than your typical local eatery, though I think you’re paying for the beautiful atmosphere and the consistent quality.
Overall, Quán Bụi Original is a beautiful haven for anyone looking to reconnect with the soulful side of Saigon. It’s the kind of place where you don't just eat; you remember. Whether you’re a local or a traveler, it’s a lovely spot to sit back, breathe, and enjoy a meal that feels like it was made with heart.