Liz Wittman
Google
We walked into this little bar at about 6:30pm on a Friday night, hoping that there would be room for us ( a table of six) and we're pleasantly surprised to be seated immediately. And because there were six of us, we were offered a special menu of a variety of types of seafood to try, in about 6 courses I believe? I was a little leery ( being from a small town in Wisconsin/USA - and not having been exposed to seafood much...) But boy were my eyes opened!! The only oysters I had before (in Texas) had the consistency of very viscous SNOT, so I really did not want to try them, but was amazed at what very fresh oysters were like, which was not at all the same! Each course was very different, had a nice presentation and showed off the amazingly varied food items you could get so close to the sea. So I was very happy that we did that, as I had never had such a variety of items before!! The only comment I would have had is that there was a little bit too much time between each course, but I think that was probably because I believe there was only one waitress for the whole restaurant, from what I could see... (And maybe 1 bartender?) It is definitely a little known - but amazing place to go if you ask me!!