Jenni “Pence” Schilling
Google
We've just turned up for our 530pm booking, and I'll post an update later! That's my hubby on the left and great Quarterdeck employee on the right 😁(sorry, never got your name!)
UPDATED 24 Jan: 20 stars out of 10 !!!
Great food, super friendly hospitality staff, and just THE place to eat and have a wonderful time.
Honestly everything we ordered was amazing...the oysters, the scallops, the garlic bread (a bit $$$$ $12 for a bread roll just a bit bigger than a hot dog roll but the butter/oil and the chunks of garlic are all organic and local) for entree/starters then swordfish cooked superbly for mains, cos salad, the best reisling wine (suggested by beautiful lady and we got a taste test before ordering), French pastry deep fried pockets of yumminess with caramel sauce, salt and vanilla sorbet/gelato for dessert with a nice coffee!!
We are in Narooma for 5 days as a nostalgic trip. My husband's mum and partner (together for over 30 years) would visit Narooma twice a year every year for over 20 of those years together.👩❤️👨
We got engaged in Narooma 15 years ago ♥️
We've got 4 days left...let's see what else I discover here!!!
Thanks Quarterdeck 🙏✨️😁🙏